Ground corn wrapped in the husk served with succulent roast pork.

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep-fried to a golden brown and served with our delicious garlic onions.

Our Cuban potato, boiled, fried until golden crisp, served with garlic sauce.

Cuban turnovers filled with either chicken or ground beef.

An assortment of different Cuban bites, including 2.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Green plantains thinly sliced and fried, topped with mojito sauce (Garlic Sauce).

Shrimp cocktail.

3 croquettes fried to a golden brown.

Lettuce, tomatoes, purple cabbage, carrots, and cucumbers.

House salad.

Midnight sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Pork sandwich: Cuban breaded grilled with succulent roast pork and onions.

Steak sandwich: Palmilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

Cuban sandwich: serrano ham, swiss cheese, pickles, mayonnaise on a Cuban bread crispy toasted.

Fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on Cuban bread.

Chicken sandwich: chicken fillet sauteed onions, lettuce. Tomatoes and Cuban bread.

Grilled shredded chicken.

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.

Breaded filet fried and topped with a Spanish marinara sauce followed by ham and melted mozzarella cheese.

Boneless chunks of breast marinated and deep-fried, topped with sauteed onions.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers, and onions.

A combination of our most popular entree, fried beef, roast pork, and chicken chunks, served with white rice, black beans, and sweet plantains.

A flatten chicken breast marinated Cuban style. Cooked until golden topped with sauteed onions.

Juicy skirt strips perfectly marinated in bell peppers and onions.

Cooked in a tomato-based sauce, marinated in garlic, onions, bell peppers, olives, and spices.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, a dash of salt, and Spanish olive oil.

A breaded palomilla steak with a covering of a tasty creole sauce topped with fresh ham and melted mozzarella cheese.

A breaded palomilla steak fried and topped with chopped onions.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition.

A combination of our most popular entree, chicken fillet, pork chop, Palmilla steak, served with white rice, black beans, and sweet plantains.

A flavorful flank steak cooked on the grill, topped with sauteed onions.

Our traditional style steak, thin, juicy, and very tasty. Served with chopped onions and parsley.

2 sliced chops grilled and served with chopped onions and parsley.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven-roasted then grilled with sauteed onions.

Deep-fried pork cubes until golden brown, sprinkled with mojo juice, and topped with sauteed onions.

Fish fillet encrusted with plantain breading.

Spanish seafood combo includes lobster clams. Mussels. Scallops, shrimp, and fish fillet in scampi, creole, or green sauce.

Fresh mahi-mahi cooked on the grill.

Shrimp sauteed in olive oil, garlic, wine, bell peppers, and onions.

Fish fillet lightly breaded in flour either fried or grilled.

A seafood combination with yellow rice and sweet plantains, (Serves 2 Minimum 1 Hour Preparation Time).

Fish salmon cooked on the grill.

Whole red snapper.

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce.

Enchiladas o en salsa Verde. fish fillet and shrimp topped with a choice of scampi, creole, or green sauce.

Frijoles colorados bowl.

Sopa de pollo bowl.

Frijoles negros bowl.

Steak palomilla with rice, beans, and sweet plantains.

Chicken fingers with French fries.

Fish fingers with French fries.

Chicken fillet with rice, beans, and sweet plantains.

White rice.

Cassava root boiled, topped with onions and mojo sauce.

French fries.

Ground corn wrapped in the husk.

Sweet plantain.

Green plantain smashed and fried until golden crisp.

Mixed rice.

Steam vegetables: broccoli, cauliflower, and carrots.

Creme brulee.

Custard with coconut.

The traditional cheesecake sassed up the tropical guava fruit filling.

A dense, moist cake made with evaporated, sweetened condensed and whole milk and topped with caramel sauce and whipped cream.

Pudding.

A soft, creamy, and rich custard baked with caramel glazed.

Moist cake topped with dark chocolate miniature kisses.

Milk.

Pineapple soda.

Cuban coffee and milk.

Herbtea soda.

Expresso.

Sizes: S, M, L, and XL.

Each bottle of 1.7 oz.