- Florida
- Fort Lauderdale
- J. Alexanders Restaurants
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J. Alexanders Restaurants
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J. Alexanders Restaurants
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We make ordering easy.
- Menu
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Soups & Starters (Lunch)
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Chicken Pasta Soup (Lunch) $6.00
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Deviled Eggs (Lunch) $10.00
Finished with sugar-cured bacon and homemade pickle relish.
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Mr. Jack's Crispy Chicken (Lunch) $14.00
Hand-breaded served with french fries.
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Mexico City Spinach con Queso (Lunch) $13.00
Served with warm tortilla chips.
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Fire-Grilled Artichokes (Lunch) $14.00
Seasoned with herb butter. With rémoulade.
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Emerald Coast Shrimp (Lunch) $18.00
Battered and fried Gulf shrimp.
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Salads (Lunch)
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Alex's Salad (Lunch) $11.00
Bacon, cheese, tomatoes, cucumbers, and croutons.
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Original Caesar Salad (Lunch) $11.00
Croutons and Reggiano parmesan.
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Salad with Soup (Lunch) $14.00+
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Cypress Salad (Lunch) $17.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
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Grilled Chicken Salad (Lunch) $17.00
Feta cheese, olives, tomatoes with white wine vinaigrette.
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Thai Kai Salad (Lunch) $17.00
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
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Dragon Salad (Lunch) $19.00
Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette, and Thai sauce.
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Asian Ahi Tuna Salad (Lunch) $20.00
Seared rare with field greens, wasabi in a cilantro vinaigrette.
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Burgers, Sandwiches & Small Plates (Lunch)We grind fresh chuck daily for our hand-patted burgers.
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Veggie Burger (Lunch) $14.00
Made in-house, topped with Monterey Jack.
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Old Fashioned Cheeseburger (Lunch) $15.00
Certified Angus Beef® with Tillamook cheddar.
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Steak Burger (Lunch) $16.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah Island dressing.
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French Dip (Lunch) $20.00
Sliced Prime Rib, baguette and horseradish.
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Hyde Park (Lunch) $15.00
Grilled chicken breast topped with Monterey Jack.
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Country Club (Lunch) $15.00
Ham, turkey, two slices of cheese, bacon, and mayonnaise.
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Fresh Fish Sandwich (Lunch) $17.00
Cut fresh daily with french fries.
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Fish Tacos (Lunch) $17.00
Daily fish selections, deep-fried, avocado, chili mayonnaise.
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Steaks & Prime Rib (lunch)All steaks are finished with Maître d' butter, except for marinated steaks.
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Steak ?N' Fries (Lunch) $26.00
A French Brasserie style steak with garlic served with french fries.
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New York Strip (Lunch) $37.00
Aged Certified Angus Beef® with NYO mac and cheese.
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Steak Maui (Lunch) $36.00
Marinated rib eye with mashed potatoes.
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Filet Mignon with Béarnaise (Lunch) $37.00
Center cut, baked potato.
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Slow Roasted Prime Rib (Lunch) $29.00+
Aged Mid-Western beef served au jus with mashed potatoes.
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Specialties (Lunch)
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Grilled Salmon (Lunch) $24.00
Fresh cold water salmon.
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Rotisserie Chicken (Lunch) $20.00
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
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Mr. Jack's Crispy Chicken Platter (Lunch) $19.00
South Carolina low country recipe with french fries and coleslaw.
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Barbecue Baby Back Ribs (Lunch) $28.00
Served with Plum Creek BBQ sauce, french fries, and coleslaw.
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Roasted Pork chop (Lunch) $28.00
Hardwood-grilled double pork chop with apricot horseradish sauce. Served with mashed potatoes and broccoli.
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Soups & Starters (Dinner)
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Chicken Pasta Soup (Dinner) $6.00
-
Deviled Eggs (Dinner) $10.00
Finished with sugar-cured bacon and homemade pickle relish.
-
Mr. Jack's Crispy Chicken (Dinner) $15.00
Hand-breaded tenders served with french fries.
-
Mexico City Spinach con Queso (Dinner) $13.00
Served with warm tortilla chips.
-
Fire-Grilled Artichokes (Dinner) $14.00
Seasoned with herb butter. With rémoulade.
-
Emerald Coast Shrimp (Dinner) $18.00
Battered and fried gulf shrimp.
-
-
Salads (Dinner)
-
Alex's Salad (Dinner) $11.00
Bacon, cheese, tomatoes, cucumbers, and croutons.
-
Original Caesar Salad (Dinner) $11.00
Croutons and Reggiano parmesan.
-
Cypress Salad (Dinner) $17.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
-
Grilled Chicken Salad (Dinner) $17.00
Feta cheese, olives, tomatoes with white wine vinaigrette.
-
Thai Kai Salad (Dinner) $17.00
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
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Dragon Salad (Dinner) $19.00
Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette, and Thai sauce.
-
Asian Ahi Tuna Salad (Dinner) $21.00
Seared rare with field greens, wasabi in a cilantro vinaigrette.
-
-
Burgers, Sandwiches & Small Plates (Dinner)We grind fresh chuck daily for our hand-patted burgers.
-
Veggie Burger (Dinner) $14.00
Made in-house, topped with Monterey Jack.
-
Old Fashioned Cheeseburger (Dinner) $16.00
Certified Angus Beef®with Tillamook cheddar.
-
Steak Burger (Dinner) $16.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah Island dressing.
-
French Dip (Dinner) $21.00
Sliced Prime Rib, baguette and horseradish.
-
Hyde Park (Dinner) $15.00
Grilled chicken breast topped with Monterey Jack.
-
Fresh Fish Sandwich (Dinner) $17.00
Cut fresh daily with french fries.
-
Fish Tacos (Dinner) $17.00
Daily fish selections, deep-fried, avocado, chili mayonnaise.
-
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Steaks & Prime Rib (Dinner)All steaks are finished with Maître d' butter, except for marinated steaks.
-
Steak ?N' Fries (Dinner) $29.00
A French Brasserie style steak with garlic served with french fries.
-
New York Strip (Dinner) $37.00
Aged Certified Angus Beef® with NYO mac and cheese.
-
Steak Maui (Dinner) $37.00
Marinated ribeye with "Smashed Potatoes".
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Filet Mignon with Béarnaise (Dinner) $37.00
Center cut, baked potato.
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Slow Roasted Prime Rib (Dinner) $29.00+
Aged Mid-Western beef served au jus with "Smashed Potatoes".
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Specialties (Dinner)
-
Grilled Salmon (Dinner) $29.00
Fresh cold water salmon.
-
Rotisserie Chicken (Dinner) $20.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
-
Mr. Jack's Crispy Chicken Platter (Dinner) $20.00
South Carolina low country recipe with french fries and cole slaw.
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Barbecue Baby Back Ribs (Dinner) $29.00
Served with Plum Creek bbq sauce, french fries and cole slaw.
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Roasted Pork chop (Dinner) $29.00
Hardwood-grilled double pork chop with apricot horseradish sauce. Served with mashed potatoes and broccoli.
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Menu for J. Alexanders Restaurants provided by Allmenus.com
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