Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded served with french fries.
Served with warm tortilla chips.
Seasoned with herb butter. With rémoulade.
Battered and fried Gulf shrimp.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Croutons and Reggiano parmesan.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette, and Thai sauce.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house, topped with Monterey Jack.
Certified Angus Beef® with Tillamook cheddar.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah Island dressing.
Sliced Prime Rib, baguette and horseradish.
Grilled chicken breast topped with Monterey Jack.
Ham, turkey, two slices of cheese, bacon, and mayonnaise.
Cut fresh daily with french fries.
Daily fish selections, deep-fried, avocado, chili mayonnaise.
A French Brasserie style steak with garlic served with french fries.
Aged Certified Angus Beef® with NYO mac and cheese.
Marinated rib eye with mashed potatoes.
Center cut, baked potato.
Aged Mid-Western beef served au jus with mashed potatoes.
Fresh cold water salmon.
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
South Carolina low country recipe with french fries and coleslaw.
Served with Plum Creek BBQ sauce, french fries, and coleslaw.
Hardwood-grilled double pork chop with apricot horseradish sauce. Served with mashed potatoes and broccoli.
Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders served with french fries.
Served with warm tortilla chips.
Seasoned with herb butter. With rémoulade.
Battered and fried gulf shrimp.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Croutons and Reggiano parmesan.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette, and Thai sauce.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house, topped with Monterey Jack.
Certified Angus Beef®with Tillamook cheddar.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah Island dressing.
Sliced Prime Rib, baguette and horseradish.
Grilled chicken breast topped with Monterey Jack.
Cut fresh daily with french fries.
Daily fish selections, deep-fried, avocado, chili mayonnaise.
A French Brasserie style steak with garlic served with french fries.
Aged Certified Angus Beef® with NYO mac and cheese.
Marinated ribeye with "Smashed Potatoes".
Center cut, baked potato.
Aged Mid-Western beef served au jus with "Smashed Potatoes".
Fresh cold water salmon.
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
South Carolina low country recipe with french fries and cole slaw.
Served with Plum Creek bbq sauce, french fries and cole slaw.
Hardwood-grilled double pork chop with apricot horseradish sauce. Served with mashed potatoes and broccoli.