- Florida
- Fort Lauderdale
- J. Alexanders Restaurants
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J. Alexanders Restaurants
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J. Alexanders Restaurants
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We make ordering easy.
- Menu
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Starters (Lunch)
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Chef's Daily Soup (Lunch) $6.00
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Chicken Pasta Soup (Lunch) $6.00
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Deviled Eggs (lunch) $10.00
Finished with sugar-cured bacon and homemade pickle relish.
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SPINACH CON QUESO (lunch) $10.00
Served with tortilla chips.
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FIRE-GRILLED ARTICHOKES (lunch) $10.00
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade.
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Smoked Salmon Dip* (Lunch) $10.00
Smoked in-house .
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Avocado Bomb (Lunch) $17.00
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chip.
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Salads (Lunch)In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, kiawah island, champagne vinaigrette, cilantro vinaigrette.
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Redlands Salad (Lunch) $8.00
With bacon, cheese, tomatoes, cucumbers and croutons.
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Original Caesar Salad (Lunch) $8.00
With croutons and Reggiano Parmesan.
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Caesar Salad with Soup (Lunch) $12.00
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Redlands Salad with Soup (Lunch) $12.00
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Grilled Chicken Salad (Lunch) $13.00
Feta cheese, olives, tomatoes with champagne vinaigrett.
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Southern Salad (Lunch) $14.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Thai Kai Salad (Lunch) $14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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Shrimp Louie Salad (Lunch) $15.00
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
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Ahi Tuna Salad* (Lunch) $15.00
Seared, rare with artisan greens, wasabi in a cilantro vinaigrette.
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Dragon Salad* (Lunch) $18.00
Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette and Thai sauce.
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Burgers,?Sandwiches &?Small?Plates (Lunch)We grind fresh chuck daily for our hand-pattied burgers. Burgers and sandwiches with french fries, unless otherwise noted.
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Veggie Burger (Lunch) $12.00
Our special recipe, made in-house, Monterey Jack cheese, orzo and wild rice .
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Old Fashioned Cheeseburger* (Lunch) $13.00
Aged Tillamook cheddar served all the way.
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Bacon Swiss Burger* (Lunch) $14.00
Swiss cheese, lettuce, onion, tomato and pickles.
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Steak Burger* (Lunch) $12.00
Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled onions and Kiawah Island dressing.
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French Dip* (Lunch) $16.00
Sliced Prime Rib, baguette and horseradish.
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Tearoom Chicken Salad (Lunch) $14.00
Open face on Cuban bread with orzo & wild rice.
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West End (Lunch) $13.00
Grilled chicken breast, avocado, caramelized onions, lemon aioli, Monterey Jack.
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The Club (Lunch) $14.00
Ham, turkey, two cheeses, bacon and mayonnaise.
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Crispy Fish Sandwich (Lunch) $14.00
Seasoned fresh fish, with chef's tartar sauce and lettuce.
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Shrimp Tacos (Lunch) $12.00
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce.
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Fish Tacos (Lunch) $12.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
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Seafood (Lunch)
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GRILLED SALMON* (Lunch) $19.00
Fresh cold water, Norwegian salmon served with orzo and wild rice.
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Grouper (Lunch) $18.00
Mango papaya salsa, Israeli couscous and cole slaw.
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Pecan Crusted Trout (Lunch) $17.00
Finished with a Fallot Dijon mustard sauce and served with coleslaw.
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Entrées (Lunch)
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Steak ?n'?Fries* (Lunch) $18.00
10 oz. French Brasserie style steak with garlic, served with fries .
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Chicken Milanese (Lunch) $15.00
Thin, lightly panko-breaded chicken, served with smashed potatoes and artisan greens .
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Prime Rib Sandwich* (Lunch) $18.00
8 oz. Served open face, au jus.
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ROTISSERIE?CHICKEN (Lunch) $15.00
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
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Mr. Jack's Crispy Chicken Platter (Lunch) $15.00
South Carolina low country recipe with french fries and coleslaw.
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Barbecue Baby Back Ribs* (Lunch) $22.00
Served with Plum Creek bbq sauce, french fries and coleslaw.
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Housemade Desserts (Lunch)
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Carrot Cake (Lunch) $7.00
Served warm with cream cheese icing.
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Very Best Chocolate Cake (Lunch) $8.00
Served with vanilla ice cream.
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Key Lime Pie (Lunch) $8.00
Classic recipe in a graham cracker crust.
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French Press Coffee (Lunch)
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French Press Coffee $3.00+
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Starters (Dinner)
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Chef's Daily Soup $6.00
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Chicken Pasta Soup $6.00
-
Deviled Eggs (Dinner) $10.00
Finished with sugar-cured bacon and homemade pickle relish.
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Spinach Con Queso (Dinner) $10.00
Served with tortilla chips.
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Fire-Grilled Artichokes (Dinner) $17.00
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade.
-
Smoked Salmon Dip* (Dinner) $10.00
Smoked in-house.
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Avocado Bomb (Dinner) $17.00
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chips.
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Salads (Dinner)In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette.
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Redlands Salad (Dinner) $8.00
With bacon, cheese, tomatoes, cucumbers and croutons.
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Original Caesar Salad (Dinner) $8.00
With croutons and Reggiano Parmesan.
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Caesar Salad with Soup (Dinner) $12.00
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Redlands Salad with Soup (Dinner) $12.00
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Grilled Chicken Salad (Dinner) $13.00
Feta cheese, olives, tomatoes with champagne vinaigrette.
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Southern Salad (Dinner) $14.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Thai Kai Salad (Dinner) $14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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Shrimp Louie Salad (Dinner) $15.00
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
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ahi Tuna Salad* (Dinner) $16.00
Seared, rare with artisan greens, wasabi in a cilantro vinaigrette.
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Dragon Salad* (dinner) $18.00
Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette and Thai sauce.
-
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Burgers,?Sandwiches &?Small?Plates (Dinner)We grind fresh chuck daily for our hand-pattied burgers. Burgers and sandwiches with french fries, unless otherwise noted.
-
Veggie Burger (Dinner) $12.00
Our special recipe, made in-house, Monterey Jack cheese, orzo and wild rice.
-
Old Fashioned Cheeseburger* (Dinner) $13.00
Aged Tillamook cheddar served all the way.
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French Dip* (Dinner) $16.00
Sliced Prime Rib, baguette and horseradish.
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Crispy Fish Sandwich (Dinner) $16.00
Seasoned fresh fish, with chef's tartar sauce and lettuce.
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Fish Tacos (Dinner) $15.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
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Seafood (Dinner)
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grilled Salmon* (Dinner) $27.00
Fresh cold water, Norwegian salmon served with orzo and wild rice .
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Jumbo Fried Shrimp (Dinner) $28.00
French fries, cole slaw, cocktail and rémloulade sauces .
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Ahi Tuna Filet (Dinner) $29.00
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce .
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Redlands Crab Cakes (Dinner) $38.00
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries.
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Grouper (Dinner) $34.00
Mango papaya salsa. Served with Israeli couscous and cole slaw .
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Pecan Crusted Trout (Dinner) $26.00
Finished with a Fallot Dijon mustard sauce and served with cole slaw.
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Steaks & Prime Rib (Dinner)Steaks finished with Maître d' butter.
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STEAK ?N'?FRIES* (Dinner) $25.00
10 oz. French Brasserie style steak with garlic, served with fries.
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Steak Brazzo* (Dinner) $28.00
8 oz. Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes.
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STEAK MAUI* (Dinner) $36.00
14 oz. Marinated ribeye with smashed potatoes .
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New York Strip* (Dinner) $37.00
16 oz. aged beef with nyo mac & cheese.
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Filet Mignon with Béarnaise* (Dinner) $37.00
10 oz. Center cut with baked potato.
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Prime Rib Sandwich* (Dinner) $20.00
8 oz. Served open face with french fries, au jus.
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Slow Roasted Prime Rib* (Dinner) $2.00
Aged Mid-Western beef served au jus with smashed potatoes .
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Entrées (Dinner)
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Mr. Jack's Crispy Chicken Platter (Dinner) $9.00
South Carolina low country recipe with french fries and cole slaw.
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Rotisserie?Chicken (Dinner) $19.00
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes .
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Barbecue Baby Back Ribs* (Dinner) $27.00
Served with Plum Creek bbq sauce, french fries and cole slaw.
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Roasted Pork Chop (Dinner) $28.00
Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli.
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Housemade Desserts (Dinner)
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Carrot Cake (Dinner) $8.00
Served warm with cream cheese icing.
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Very Best Chocolate Cake (Dinner) $8.00
Served with vanilla ice cream .
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Key Lime Pie (Dinner) $8.00
Classic recipe in a graham cracker crust.
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French Press Coffee (Dinner)
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French Press Coffee (Dinner) $3.00+
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Menu for J. Alexanders Restaurants provided by Allmenus.com
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