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chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Two jumbo lump crab cakes with sizzling lemon butter
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Lightly fried, with sweet and spicy asian chili sauce
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Colossal lumb blue crab, avocado, mango and cucumber
Broiled, topped with romano cheese
Complemented by a spirited sauce with hints of mustards and beer
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and crispy onions.
USDA Prime 16oz cut, well marbled for peak flavor and deliciously juicy.
Two 4oz medallions with large shrimp
Rich flavor of a strip, tenderness of a filet, 40oz USDA Prime cut
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
USDA Prime 12oz cut, well marbled for peak flavor and deliciously juicy.
3 extra thick chops, marinated overnight with fresh mint.
Bone-in 22oz USDA Prime cut.
Equally tender 8oz filet.
Full flavored 24oz USDA Prime cut.
USDA Prime, full bodied 19oz bone-in cut our founder's favorite.
USDA Prime bone-in 40oz Ribeye, well-marbled for peak flavor.
An incredibly tender 16oz bone-in cut at the peak of flavor.
6 additional large shrimp.
Crab cake, asparagus and bearnaise sauce.
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter.
3 jumbo lump crab cakes with sizzling lemon butter.
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
with pecan crust.
Extra thin and crispy.
One lb, fully loaded.
Bacon and honey butter.
Hand-cut fresh from the cob and diced jalapeno.
Pan-roasted and fresh thyme.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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