chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Two jumbo lump crab cakes with sizzling lemon butter

Large shrimp sauteed in reduced white wine, butter, garlic and spices

Lightly fried, with sweet and spicy asian chili sauce

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

Colossal lumb blue crab, avocado, mango and cucumber

Broiled, topped with romano cheese

Complemented by a spirited sauce with hints of mustards and beer

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and crispy onions.

USDA Prime 16oz cut, well marbled for peak flavor and deliciously juicy.

Two 4oz medallions with large shrimp

Rich flavor of a strip, tenderness of a filet, 40oz USDA Prime cut

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

USDA Prime 12oz cut, well marbled for peak flavor and deliciously juicy.

3 extra thick chops, marinated overnight with fresh mint.

Bone-in 22oz USDA Prime cut.

Equally tender 8oz filet.

Full flavored 24oz USDA Prime cut.

USDA Prime, full bodied 19oz bone-in cut our founder's favorite.

USDA Prime bone-in 40oz Ribeye, well-marbled for peak flavor.

An incredibly tender 16oz bone-in cut at the peak of flavor.

6 additional large shrimp.

Crab cake, asparagus and bearnaise sauce.

Bleu cheese, roasted garlic and a touch of panko bread crumbs.

Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter.

3 jumbo lump crab cakes with sizzling lemon butter.

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.

Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.

with pecan crust.

Extra thin and crispy.

One lb, fully loaded.

Classic cut.

Bacon and honey butter.

Hollandaise sauce.

Hand-cut fresh from the cob and diced jalapeno.

Pan-roasted and fresh thyme.

Simply steamed.