Baby greens, vine ripe tomato, red and white cocktail sauces.

Blueberry chutney, sliced French baguette, candied walnuts and fresh fruit.

Togarashi dusted tuna, shaved carrot and cucumber kimchee, sweet soy glaze.

Garlic lemon herb butter, spinach, pernod and reggiano toast.

Arugula, truffle sea salt, pecorino and pink peppercorns.

Applewood smoked bacon, oven roasted tomatoes, baby spinach pesto cream.

Pickled shallots, watercress and avocado aioli.

Shaved scallions, cherry peppers, Lemon-Thyme aioli.

Chopped clams, potato, cream and applewood smoked bacon.

Spiced pecans, caramelized onions, crumbled goat cheese, Belgium endive, white balsamic vinaigrette.

Roasted garlic hummus, eggplant dip, harissa carrots, feta cheese, olives, tomatoes and pita bread.

Chopped romaine hearts, croutons, cracked pepper and parmesan reggiano.

Gruyere, parmesan gratinand herbed crostini.

Thinly sliced roasted leg of lamb, red onions, tomatoes, lettuce and tzatziki sauce.

Toasted brioche bun, lettuce, tomato, onion, pickles, pepperoncini, fresh tarragon dijonnaise.

Melted provolone cheese, bacon on a toasted bun.

Tomato basil wrap, reggiano, avocado, bacon and tomato.

Fresh mozzarella, roasted red peppers, proscuitto di parma, balsamic and basil pesto.

Sautéed shrimp, scallops, clams, P.E.I. mussels, daily fresh fish, calamari, baby spinach, linguine, San Marzano tomato sauce and fresh basil.

Garlic, sauted spinach, baby tomatoes with a dill lemon sauce

Peppers, onions, cheddar, guacamole, sour cream and pico de gallo, side rice and beans.

Beer battered, fries, slaw, served with tartar sauce.

Soft tortillas, cabbage slaw, pico de gallo, avocado, jalapeños, beans and rice.

Sautéed garlic, baby spinach, plum tomatoes, pecorino cheese, light cream with a hint of marinara.

14 ounce aged black angus beef, whipped potatoes, grilled asparagus, cab Demi-Glace on the side.

Goat cheese, roasted garlic, baby arugula, chickpea salad and scallion oil.

Marinated tenderloin of beef, peppers, onions, zucchini, confetti rice, tzatziki sauce.

Roasted garlic herb, grilled asparagus, whipped potatoes and a side of mint Demi-Glace.

Shiitake Mushroom-Potato croquette, grilled asparagus with peppercorn sauce on the side.

Topped with goat cheese, garlic spinach, whipped potatoes, balsamic reduction, Sun-Dried tomato pesto.

Sautéed shrimp, scallops, clams, P.E.I. mussels, daily fresh fish, calamari, baby spinach, linguine, San Marzano tomato sauce and fresh basil.

Pan roasted, whipped potatoes, julienne vegetables with a beurre blanc sauce.

Crispy plantains, whipped potatoes, julienne vegetables, drizzled with tropical sauce.