Mambo Dambo

Cuban style churrasco, pork chunks, grilled chicken breast, and chorizo served with chimichurri sauce, add garlic shrimp $10.00, add lamb chops $10.00, add lobster tail $7.95 ea

half duck marinated in citrus roasted with blackberry and raspberry sesame sauce topped with candied walnuts and fresh seasonal berries

seafood paella with lobster, shrimps, calamari, scallops, calms, mussels, and fresh fish

paella with lobster, shrimp, calamari, scallops, clams, mussels, fresh fish, chicken and chorizo

Cuban mojo marinated grilled shredded flank steak served with onions and garlic mojo add roasted peppers $1.95

Cuban style pot roast served with fresh roasted garlic and onion, mashed potatoes

charbroiled Cuban style churrasco steak with chimichurri sauce

Argentinian style grilled steak, served on a bed Mambo potatoes with mushrooms and onions accompanied with grilled skewered vegetables and chimichurri sauce, add garlic shrimp $10.00, add lamb chops $10.00, add lobster tail $7.95

palomilla is a traditional Cuban dish of mojo marinated thin cut of beef topped with grilled onions and parsley bistec de palomilla empanizado

grilled chicken breast topped with grilled marinated onions, add roasted peppers or mushrooms $1.95

chicken breast, grilled portabello mushrooms, Spinach, goat cheese and juliene vegetables topped with a rich basil-tomato-roasted pepper sauce and mozzarella cheese

roasted half chicken marinated in citrus and herbs topped with grilled onion mojo

roasted half chicken topped with raspberry sauce, honey-roasted walnuts, and berries

boneless chicken and yellow rice cooked Grandma's style, served with sweet plaintains

chicken cordon bleu

pan seared breaded chicken steak served with sauteed onions, mushrooms portabello and peppers with roasted garlic

grilled chicken breast topped with shrimp in a creamy garlic port sauce

honey glazed salmon on a bed of Spinach and assorted vegetables served with mango sauce

filet sauteed in 100% virgin olive oil with fresh tomatoes, antichokes, capers, and herbs, with shrimp, scallops, and calamari

please ask your waiter for chef's catch of the day lightly seasoned and dusted in flour, sauteed and served with a butter caper sauce

shrimp, calamari, fresh fish, scallops, and mussels baked at 500 degrees with tomato sofrito, beer and wine a butter caper sauce

red snapper filet with shrimps and mussels in garlic sauce

langostinos sauteed with fresh tomatoes, Spinach, garlic and feta cheese

shrimp sauteed in creole sauce of tomatoes, pimentos, onions, bell peppers and garlic

shrimp sauteed with a garlic creamy sauce, white wine, and a touch of port

Florida whole red snopper deep fried 1 3/4 to 2 pound

grilled baby lamb chops served with teriyaki mojo and sweet potato fries

tender fried pork chunks glazed with onion 'mojo'

16 oz. grilled pork chop served with grilled marinated pineapple and homemade apple mango sauce

roasted pork topped with grilled marinated onions and roasted garlic mojo

chocolate mouse cake

black and white chocolate mousse cake

chocolate cake with flan top

black beast cake

Cuban custard

plaintain chip with mojo dip

black bean dip with mozzarella pico de gallo, sour cream and guacamole

fried cassaba served with cilantro sauce

stuffed eggrolls with chicken, beef and Spinach

sauteed shrimp with garlic and porto wine

sauteed mussels with garlic and safron sauce

fried calamari with a spicy creole sauce

seafood quesadilla served with mango relish

portabella quesadilla with tomato and goat cheese

chicken quesadilla with tomato and mozzarella cheese

ensalada de Nueces y queso de cabra topped with goat cheese, honey-roasted walnuts and fresh berries

black beans soup

black beans soup with Spanish sausage, sour cream, and pico de gallo

Spanish gaspacho soup with avocado and fresh sour cream

chefs signature chicken soup

fresh fish, shrimp, calamari, scallops, and mussels

fresh fish ceviche

fresh shrimp

grilled pressed sandwich of ham, roast, pork, Swiss cheese, pickles and mustard

chef Mambos own Cuban steak sandwich creation with marinated vaca frita and assorted grilled peppers, onions, and mozzarella cheese

'goat cheese salad' assorted baby lettuces tossed in orange-walnut and keylime vinaigrettes and topped with crumbled goat cheese, honey-roasted walnuts, and fresh seasonal berries

calamari salad - assorted baby lettuces tossed in our new basil-sun dried tomato vinaigrette and topped with golden fried or grilled calamari

breaded chicken salad-assorted baby lettuce and veggies topped in a rich honey mustard vinaigrette and topped with strips of our seasoned breaded chicken

key lime chicken salad - warm grilled chicken marinated in fresh keylime juice and olive oil with Romain, Spinach, avocado, artichoke hearts, green onions, tomato and Spanish black olives tossed in our honey-keylime vinaigrette

Spinach salad - Spinach leaves tossed in a warm sweet and sour dressing, with chopped bacon, hard boiled eggs, and fresh mushrooms

greek salad - feta cheese, greek olives, fresh tomatoes, peppers, cucumbers, red onions, and iceberg lettuce tossed in our herb vinaigrette

peanut chicken salad - thin slices of boneless chicken atop fresh assorted lettuces, vegetables tossed in lime vinaigrette and sprinkled with peanuts and peanut sauce

cobb salad - a chopped salad with chicken breast, avocado, blue cheese, bacon, tomato, eggs, and lettuce with vinaigrette dressing

Mediterranean veggie salad - grilled herb marinated eggplant, zuchinni, yellow squash, roasted peppers, Spinach, portabello mushroom, and crumbled goat cheese, tossed with our balsamic vinaigrette, dressing

savory blends olive oil, fresh garlic, reggian parmesan cheese and croutons

keylime vinaigrette, balsamic vinaigrette, tomato vinaigrette, diet balsamic, peanut dressing, honey mustard