Darrel

with baby shrimp, herb oil, and chives

baby mixed greens and lime citron horseradish cocktail sauce

sweet chili and green onion remoulade sauce, vegetables slaw and sliced cucumerb

citrus tamari asian slaw, wakme pickled ginger, ponzu dipping sauce and mango wasabi

corn chips, apple smoked bacon, tomato corn stlsa and seasoned sour cream

with a trio of dipping sauces: spicy marinara, creole remoulade, and pineapple sweet and sour

over citrus island cashew slaw, mango-papaya salsa BBQ cream and spicy sweet mustard sauce

with shoestring-fries and a BBQ demi-glaze

tossed in herbal vinaigrette with cheery tomato, cucumbers, belgian endive, and shaved bermuda onion

chilled romaine, house-made dressing, shaved parmesan, and garlic-parsley croutons

grilled chicken, cucumbers, tomato, feta, black olives, capers, basil, red and yellow peppers, red onions and sun-dried tomato vinaigrette

with asparagus, caramelized banana, belgian endive over mesclun greens tossed with banana-lime vinaigrette

beefsteak tomatoes, onions, grilled portobello mushrooms, fresh mozzarella, extra virgin olive oil, balsamic reducion and fresh basil

gorgonzola cheese, crispy bacon, almonds, polenta croutons and cherry port vinaigrette

with buttermilk smashed potatoes, crispy fried onions and grilled asparagus

onions, peppers, spinach, concasse, white wine and a touch of cream

over sun-dried cherry prot demi glaze, parsley wild rice pilaf and organic baby vegetabels

Seasoned vegetables, and home-made oriental stir-fry sacue

Semi-boneless with garlic mashed ppotatoes, broccoli and wild mushroom leek jus

gorgonzola potatoes au gratin, grilled vegetable selection, red wine natural sauce, and three peppercorn compound butter

daily chef selction

over arugula and haricot verts with roasted peppers, tomatoes, olives, caper berries and balsamic reducion

with red wine sauce and seasonal vegetables

chef selected from today's freshest catch and presented poached with steamed vegetables and herbed extra virgin olive oil

sesame rice cake, asian vegetables, citrus tamari, and sweet soy

crispy asian undon noodle sping roll, baby greens, radicchio, endive, wasabi, pickled ginger and ponzu dipping sauce

over pomerray cream sauce, wild rice blend and baby vegetable

with dill buerre blanc and seafood mousse ravioli

with diced shrimp, herk oil, and chives

Garlic Croutons and Imported Parmesan

corn chips, tomato salsa and seasoned sour cream

beefsteak tomatoes, grilled portokello mushroom, fresh mozzarella, extra virgin olive oil, balsamic reduction adn fresh basil

cucumbers, tomato, feta cheese, black olives, capers, basil, red adn yellow peppers, red onions and mixed greens with sun-dried tomato vmigretter

over arugula and haricot verts with roasted peppers, tomatoes, olives and sun-dried tomato balsamic-bail vinaigrette

asian noodles, seasonal greens, and slaw with miso vinigrette, wasaki pickled ginger and soy sauce

gorgonzola cheese, crispy becaon, almonds and sherry port vinaigreet

with lettuce, tomato and red omon add cheese or bacon

ripe tomato, fresh mozzrella, pesto mayonnaise

with mesclun lettuce, bacon, tomato and buttermilk chive ranch dressing

with southwestern taktar sauce, lettuce, tomato and shaved omon onkaser roll

halr pounder topped with molten blue cheese and portobello mushroom, shaved red onion, tomato and baby greens

in flour tortilla, apples, candied pecans, and seasonal greens

udon noodles, asian vegetables, cahses, mandarin orange and orange scented stir-fry sauce

garlic, tomato, vegetable medly with herk olive oil, feta and black olives