• Florida
  • Fort Lauderdale
  • Sage French Cafe and Wine Bar

Sage French Cafe and Wine Bar

(954) 565-2299
  • 2378 North Federal Highway, Fort Lauderdale, FL 33305
  • Website
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  • Coffee & Tea ,  Crepes ,  French
  • $$$$$
(954) 565-2299
  • Menu
  • Appetizers
    • Tomato Salade $7

      With red onions, fresh basil, olives

    • Pistachio Brie $10

      With raspberry sauce, apple chutney

    • Brie In Puff Pastry $8

      Served with chutney.

    • Goat Cheese Souffle $8

      With balsamic reduction

    • Red Wine Poached Pear $9

      Stuffed with gorgonzola, balsamic.

    • Grilled Artichoke and Sweet Peppers $8

    • Escargot Garlic Butter Francaise $12

    • Chicken Liver Pate $7

      With cornichon French pickle.

    • Onion Stuffed with Veal and Provolone $9

    • Quiche du Jour $9

    • Assorted Cheese and Fruit Plate with Pate $11

    • Lump Crab Cake $14

      With lemon, dill.

  • Soups
    • French Onion Soup $7

  • Salads
    • Salade Azur $12

      Organic chicken, asparagus, tomato, mixed greens.

    • Salade Monaco $14

      Grilled salmon, mixed greens, potatoes.

    • Salade Nicoise $12

      Tuna, black olives, eggs, potatoes.

    • Salade Epinard $10

      Spinach, bacon, mushrooms, eggs.

    • Salade Catalane $11

      Warm goat cheese, canapes, roasted garlic.

    • Salade Provence $13

      Shrimp, artichoke, bell pepper.

    • Tomato Mozzarella Salade $12

      Portobello mushrooms, garlic.

    • Caesar Salade $9

      Eggless and no anchovies.

    • Duck Salade $15

      Roasted duck, gorgonzola, apples.

    • House Salade $6.5

  • Sandwiches
    On homemade bread, accompanied by your choice of pomme frites, mixed green salad, or soup.
    • Grilled Vegetable $10

      Roasted peppers, eggplant, squash, portobello.

    • Seafood Burger $12.95

    • Roasted Chicken and Provolone $10.95

    • Steak Tenderloin $11.95

      With balsamic, onions, gargonzola.

    • Tomato and Mozzarella $10.75

      With fresh basil, balsamic.

  • Poultry, Seafood, Beef
    • Coq au Vin $16

      Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes.

    • Chicken Paillard $19.95

      Lightly breaded chicken breast, tomato salsa, served with mashed potatoes.

    • Cassoulet a L'armagnac $16

      Leg of duck, garlic sausage, white beans, with mixed green salade.

    • Magret $18

      Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables.

    • Our Famous Roast Duck $29

      Roasted crispy duck with honey raspberry sauce.

    • Grilled Salmon $19.95

      Caramelized onions, balsamic, served with mashed potatoes.

    • Bourride Seafood Stew $19

      Fish, shellfish, choose: white wine lemon cream sauce or Saffron Tomato Broth.

    • Coquilles St. Jacques en Croute $18

      Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable.

    • Bouillabaisse Seafood Stew $32

      Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth (no fat, no oil).

    • Gratinee $17

      Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade.

    • Cuisses de grenouille $21

      Fresh frogs legs, lemon garlic parsley butter, served with saffron rice.

    • Jardininiere de Legumes Grilles $14

      Grilled vegetable platter including mushrooms, artichokes, asparagus.

    • Daube de Boeuf $15

      Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta.

    • Steak Minute $16

      Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables.

    • Steak Maurice $22

      10 oz rib eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes.

    • Steak France $21

      Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes.

    • Meatloaf $17

      Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes.

  • Crepes
    • Crepe Suzanne $11

      Organic chicken, tarragon.

    • Crepe Martine $12

      Scallops, shrimp, mussells, fennel sauce.

    • Crepe Angelique $12

      Shrimp, sweet red pepper, tomatoe, fresh basil.

    • Crepe Languedoc $11

      Sausage, garlic, apples, tomatoes, cheese.

    • Crepe Anna $11

      Wilted spinach, goat cheese.

    • Crepe Diane $13

      Beef tenderloin strips, mushrooms, mustard sauce.

    • Crepe Nanette $11

      Apples, baked brie.

    • Crepe Christina $10

      Ratatouille, cheese (vegetarian).

  • Side Dishes
    • Mashed Potato $3

    • Vegetable Medley $3

    • Ratatouille $7

    • French Fries $3

    • Saffron Rice $3

    • Side of Pasta $4

    • Wilted Spinach $7

  • Kids Menu
    • Chicken Fingers $9

      Served with french fries.

    • Pasta $8

      With alfredo or tomato sauce.

  • Desserts
    • Banana Pudding $7

      Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce.

    • Crepe Au Chocolate $7

      Served with raspberries, strawberries, whipped cream.

    • Crepe Orleans $7

      Bananas foster, served with vanilla ice cream.

    • Cheese Cake $8

      Carnigie deli style cheesecake, fresh raspberry sauce.

    • Crepe A L'orange $7

      Orange crepe flamed in curacao.

    • Gateaux Au Chocolate Avec Framboise Et Creme $7

      Homemade chocolate cake, raspberries, whipped creme.

    • Tarte Aux Pommes A La Mode $8

      Homemade apple pie, vanilla ice cream.

    • Profiterols $9

      Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds.

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