Tossed with garlic chips, roasted peppers, pepperonciniand EVOO.
Beefsteak tomatoes, roasted peppers, basiland extra virgin olive oil.
Mango salsa and sweet chili-lime sauce.
Roasted corn relish and chipotle remoulade.
Tamari vinaigrette.
Mixed greens, with bleu cheese and candied walnuts.
Parmesan shavings and balsamic vinaigrette.
Shaved reggiano, extra-virgin olive oil marinated tomato and balsamic vinaigrette.
Red onion, toasted spicy pecans and champagne vinaigrette.
With homemade bleu cheese dressing, applewood smoked bacon, hard boiled eggs, tomatoes and scallions.
Mesclun greens, olives, tomato, roasted peppersand white balsamic vinaigrette.
Shaved reggiano and garlic croutons.
Lobster, shrimp, scallops, whitewater clams, tomato, garlic and white wine.
Oven-dried tomatoes, basil, pancettaand caramelized shallots.
Homemade sweet sausage, olive oil, garlicand shaved reggiano parmigiano.
White or red sauce.
Served over linguini.
White wine, lemon and garlic tossed with linguine.
With chipotle remoulade mashed potatoes and sauteed asparagus.
English pea and roasted tomato risotto with shaved Parmesan.
Lump crab, capersand tomatoes in a white wine sauce, bistro mashed potatoes and sauteed asparagus.
Rosemary butter, roasted potatoes, greens with marinated tomatoes and gorgonzola.
Dijon and cider glazed with sage and apple bread pudding, green beans.
Bistro mashed potatoes and asparagus.
Bistro mashed potatoes and asparagus.
Bistro mashed potatoes.
Bistro mashed potatoes and asparagus.
Bistro mashed potatoes and asparagus.
Coconut, lemon, raspberry, tangerine, mango.
Vanilla, cappuccino chip, chocolate-chocolate chip.