• Florida
  • Fort Lauderdale
  • 15th Street Fisheries (Fifteenth Street Fisheries)

15th Street Fisheries (Fifteenth Street Fisheries)

(954) 763-2777
  • 1900 Se 15th St, Fort Lauderdale, FL 33316
  • American (New) ,  Seafood
  • Grubhub.com
  • Menu
  • Appetizers
    • Tuna Tartare $14

      Sesame seaweed, wasabi soy sauce, cilantro, scallions, cucumber strings, wonton crisps, wasabi mayo.

    • Prince Edward Island Mussels $14

      White wine butter sauce, tomatoes, garlic, basil.

    • Clams Colada $15

      Cedar key clams sauteed with shallot, garlic, coconut milk, pineapple juice, dark rum then tossed with fresh pineapple, coconut flakes and basil.

    • Red Shrimp Cocktail $16

      Home-made cocktail sauce, fresh salsa, cucumber strings.

  • Salad
    • Heirloom Tomato & Burrata Insalata $13

      Jubilee heirloom tomatoes, burrata cheese, aged balsamic vinegar, fresh basil, garlic infused olive oil, balsamic caviar.

    • Caesar Salad $10

      Romaine hearts, sun-dried tomato, house croutons, Parmesan cheese.

    • Raspberry Mixed Greens Salad $10

      Mixed greens, fresh raspberries, goat cheese, candied pecans, raspberry balsamic vinaigrette.

    • Fisheries Salad $10

      Romaine lettuce, wild Florida rock shrimp, applewood smoked bacon, sliced almonds, fresh strawberries.

  • Entrees
    • Grilled Salmon $33

      Basmati rice with cilantro and almonds, Florida rock shrimp and coconut red curry sauce.

    • Seared Diver Scallops $41

      Truffled mashed potatoes, sauteed asparagus, truffled tomato coulis.

    • Crispy Skin Snapper $39

      Pineapple and coconut basmati rice, carrots and peas, green curry coconut sauce.

    • Grilled Ahi Tuna $39

      Poached garlic mashed potatoes, stir-fry vegetable, sweet soy sauce, sesame seeds.

    • Grilled Chicken Breast $27

      Asparagus, poached garlic mashed potatoes, oven-dried tomatoes, pesto cream sauce with sweet baby peppers.

    • Miso Glazed Roasted Sea Bass $46

      Mango fried rice, Thai stir fried vegetable.

    • Fruits of the Sea $39

      Shrimp, mussels, clams, calamari, baby scallops, chorizo in a coconut saffron sauce, finished with basil and cilantro over basmati rice.

    • Grilled Filet Mignon $43

      Poached garlic mashed potatoes, sauteed spinach, demi-glace, herb compound butter.

    • Slow Roasted Prime Rib of Beef $41

      Poached garlic mashed potatoes, sauteed green beans, natural juice.

    • Pan Roasted Grouper $43

      Red and golden quinoa, wild mushrooms, baby clam meat, lobster sherry cream sauce, potato crisp, white cheddar cheese.

    • Red Shrimp Pesto Pasta $36

      Roasted corn, cherry tomatoes, white Vermont cheese, penne pasta, basil, scallions, pesto cream.

    • Broiled Mahi Mahi $41

      Fried rice, sauteed brocolini, lemon beurre blanc.

  • Sides
    • Seasonal Wild Mushrooms $9

    • Daily Fresh Vegetable $6

    • Poached Garlic Mashed Potatoes $6

  • Upstairs Desserts
    • Key Lime Bar $10

      Italian meringue, fresh fruit salad, raspberry sorbet.

    • Homemade Ice Creams and Sorbets $9

      Gluten-free. Nut content. Please ask your server for tonight's flavors.

    • Chef Beatriz's Sampler $25

      Nut content. Brownie, key lime bar, creme brulee, ice cream.

    • Coconut Snowball $9

      Gluten-free, nut content. Vanilla ice cream, coconut shavings, peanut brittle, chocolate sauce.

    • Ghirardelli Triple Chocolate Brownie $10

      Nut content. Warm chocolate brownie, chocolate and caramel sauce, peanut brittle, vanilla ice cream.

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