Appetizers
- Classic Grille 66 Oysters Rockefeller $18.00
- Maryland Crabcake With Sweet Corn, Jalapeno Relish & Sauce Remoulade $16.00
- Crispy Shrimp & Calamari With Spicy Hot Chile Sauce $16.00
- Pan Seared Sea Scallops, Truffled Creamed Corn With Maine Lobster Meat & Crispy Shallots $16.00
- Buffalo Mozzarella With Beefsteak Tomatoes, Roasted Peppers $14.00
- Charcuterie Platter, Imported Cheeses, Sausages, Prosciutto & Marinated Vegetables $16.00
- Filet Mignon Carpaccio With Arugula, Red Onion, Parmesan Reggiano & Garlic Aioli $16.00
- Tuna Tartare With Asian Vinaigrette Wasabi Creme Fraiche & Cassava Crackers $18.00

Salads
- Mixed Greens With Cherry Tomato, Pignoli, Feta, Olives & White Balsamic Vinaigrette $10.00
- Beefsteak Tomato & Sweet Onion With Gorgonzola and Red Wine Vinaigrette $12.00
- Roasted Beet & Goat Cheese Salad, Arugula, Honey Walnuts & Aged Sherry Vinaigrette $14.00
- Signature Salad $12.00
  
  Chopped iceberg w- cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans and gorgonzola vinaigrette.

Vegetables
- Creamed Spinach $10.00
- Edamame Bean Succotash $10.00
- Caramelized Vidalia Onion $8.00
- Sauteed Forest Mushrooms $12.00
- Spinach With Garlic & Olive Oil $10.00
- Crispy Brussel Sprouts, Mushrooms, Shallots & Soy Ginger $12.00
- Sauteed Kale, Shaved Garlic, Extra Virgin Olive Oil & Chili $10.00
- Jumbo Asparagus & Hollandaise $12.00
- Mezzi Rigatoni Bolognese With Homemade Herbed Ricotta $16.00

Prime Steak & Chops

Grille 66 specializes in the finest aged 28 day custom prime & aged Midwestern beef, we broil at 1800 degrees to lock in the corn-fed flavor.
- 24 oz. Porterhouse $46.00
- 14 oz. Prime New York Strip $49.00
- 22 oz. Bone In Rib Eye $49.00
- Blue Cheese Crust $6.00
- Oscar $15.00

Raw Bar
- Maryland Jumbo Lump Crabmeat With Two Sauces $16.00
- Maine Lobster Cocktail $24.00

Chef'S Specialties
- Fish & Chips, Panko Breading, House Made Cole Slaw, Parmesan Fries & Tartar Sauce $38.00
- Yellowtail Snapper Creole With Rock Shrimp, Artichoke Hearts Oven-Dried Tomatoes & Poblano Sofrito $39.00
- Macadamia Nut Crusted Chilean Sea Bass With Sauteed Spinach, Slivered Shallots & Citrus-mango Sauce $38.00
- Veal Milanese With Arugula Salad $36.00
  
  Extra virgin olive oil, fresh lemon and shaved reggiano parmesan cheese.
- New York Strip, Asparagus Tips, Cipollini Onions, Mushrooms & Maitre D' Butter $35.00
- Loch Duarte Salmon With Grilled Vegetable Pearl Couscous, & Chipotle Chile Butter $32.00
- Free Range Double Chicken Breast With Oven Roasted Tomato, Garlic Mashed Potato $26.00
- Veal Piccata With Lemon Caper Sauce $28.00
- Linguine With Maine Lobster & Gulf Shrimp 'Fra Diavolo' Sauce $39.00
- Twin 8 Oz. Pork Chops - Center Cut Marinated in Cracked Fennel, Garlic & Olive Oil With Cherry Peppers $26.00
- Grilled Shrimp & Sea Scallops Brochette $36.00
  
  W-sweet pepperpignoli-basmati rice pilaf and curry ginger butter.
- Free Range Double Chicken Breast with Oven Roasted Tomato, Natural Jus $26.00

Potatoes & Stuff
- Sweet Pepper Rice $8.00
- Lyonnaise Potatoes $12.00
- Fingerling Potatoes, Rosemary & Parmesan $12.00
- Potatoes Au Gratin $12.00
- Four Cheese Truffle "Mac" $12.00
- Roasted Garlic Mash $10.00
- Sweet Potato Fries $10.00
- Crispy Truffle Parmesan Fries $12.00
- The Baked Potato $10.00
  
  Sea salted baked potato w- vermont butter, apple wood smoked bacon bits and chive sour cream.

Dessert Menu
- Key Lime Pie With Fresh Cream $10.00
- Carrot Cake With Pineapple Rum Coulis $12.00
- New York Cheesecake With Fresh Berries $12.00
- Homemade Assorted Ice Cream and Sorbet $10.00
- Seasonal Fresh Berries With Whipped Cream $12.00
- Homemade Chocolate Chip Cookies & Biscotti Platter $12.00

Menu for Grille 66 & Bar provided by Allmenus.com

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