(954) 349-2102(954) 349-2102
1744 Main St, Fort Lauderdale, FL 33326
chilled colossal shrimp accompanied by key-lime cocktail sauce served in an iced martini glass.
tender vineyard snails broiled in a savory tomato & butter sauce spiked with pernod and served with fresh baked baguette
oriental spice-sesame seared ahi tuna served rare with ponzu, sunomono & wasabi cream sauce.
baked brie coated with a crisp asian breadcrumb mixture accompanied by fresh berries, tangy raspberry coulis & fresh baked baguette.
a rich blend of spinach, imported cheeses and artichoke hearts served with choice of tortilla chips or fresh baked baguette.
golden lump crabmeat cakes served with tangy mango chutney dipping sauce and baby greens.
tender calamari dusted with a zesty blend of oriental spices and breadcrumbs dipped in a hot oil bath served with ginger-peanut dipping sauce.
zesty blended cheese dip served hot with fresh tomato salsa and multi-colored corn tortilla chips.
curry-seasoned chicken bites served with sweet honey-key lime sauce and spicy thai pepper sauce for dipping.
plump roma tomatoes diced & roasted with fresh basil, extra virgin olive oil & balsamic vinegar on slices of grilled french baguette.
steamed in a broth of california chardonnay with cracked black pepper, pecorino romano cheese & wilted spinach.
smoked atlantic salmon sliced thin nestled atop grilled dark rye bread with dill cream cheese spread, red onions, & capers.
chicken tenderloins marinated in ginger, grilled on skewers and served with a peanut-ginger sauce and ponzu.
large mushroom caps stuffed with lump crabmeat broiled to perfection and served with mango chutney.
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy bourbon pepper sauce.
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy boubon pepper sauce. try it with shrimp instead
black tiger shrimp coated with herb & spice breadcrumbs, deep fried and drizzled with spicy bourbon pepper sauce.
grilled, sliced chicken breast seasoned with oriental spices accompanied by rice noodles, carrots, and napa & red cabbages with lettuce cups. served with ponzu and ginger-peanut sauce for dipping.
chef's selection of imported cheeses - creamy gouda, danish havarti, and spanish manchego cheeses - served with granny smith apple, red seedless grapes, and fresh strawberries.
our most popular appetizers - asian grilled chicken satay, bourbon shrimp, and jumbo lump crab stuffed mushrooms served with ginger peanut sauce, bleu cheese dressing and mango chutney.
mixed baby greens served with diced roma tomatoes, fresh cucumbers, zesty candied pecan, shredded carrots and red cabbage. served with choice of dressing.
baby romaine caesar salad served with shaved pecorino romano cheese and toasted garlic crouton. anchovies upon request. add blackened or grilled chicken $3 / blackened shrimp $4 / mahi mahi $6 / seared ahi tuna $6
fresh mozzarella served atop sliced vine-ripened tomatoes, covered with basil leaves, extra virgin olive oil & drizzled with a balsamic reduction.
romaine & mixed greens topped with char-grilled chicken breast, diced roma tomatoes, fresh cucumbers, applewood-smoked bacon, diced eggs, crumbled bleu cheese, and roasted red peppers. served with choice of dressing.
asian breadcrumb coated chicken tenders over a blend of romaine & mixed greens, shredded carrots, diced tomatoes, mandarin oranges, napa & red cabbages mixed with ginger-peanut dressing and topped with crispy noodles.
fresh roma tomatoes, basil and fresh mozzarella, finished with a touch of mixed baby greens and balsamic drizzle.
fresh basil pesto, balsamic portobello mushrooms, sliced zucchini, artichoke hearts, roasted red pepper, sun-dried tomatoes, covered with mozzarella cheese.
sauteed spinach, artichoke hearts, roasted garlic and a fresh blend of four cheeses, finished with a hint of red pepper.
grilled chicken breast, chopped tomatoes, crumbled applewood smoked bacon, bourbon barbecue sauce, boursin & mozzarella cheeses.
simply put - fresh mozzarella cheese over tomato sauce.
pepperoni / shiitake mushrooms / sausage / plump tomatoes / fresh garlic / green peppers / black olives / roasted red peppers / portobello mushrooms / pineapple / boursin cheese / extra mozzarella
twin medallions of filet mignon pan-seared in a brandy-dijon demi-glace, with sauteed garden vegetable and roasted garlic smashed potatoes.
grilled chicken breast rubbed with southwestern spiced accompanied by wilted spinach, zesty cilantro salsa, crunchy tortillas, & tex-mex rice pilaf.
black tiger shrimp wok-fired in a pineapple & black sesame teriyaki glaze presented over a grilled pineapple wedge with zesty pineapple salsa.
herb-grilled center-cut pork chops stacked around a lump crabmeat cake, with rosemary demi-glace and nestled upon sauteed garden vegetables and rice pilaf.
fresh local mahi mahi and black tiger shrimp seasoned with new orleans spices, sauteed with artichoke hears and roasted red peppers in a cajun cream sauce over angel hair pasta.
diced chicken breast with rice noodles, fresh ginger, shredded carrots, spring onions, and pineapple chunks in a coconut-curry broth.
marinated chicken breast sauteed in a white wine & key lime butter sauce with artichoke heart s over angel hair pasta.
thick udon noodles in a spicy ginger broth with black tiger shrimp, shiitake mushrooms, bok choy, spring onions, and shredded carrots.
penne pasta tossed with broccoli florets in a tomato basil butter sauce topped with pesto-grilled chicken breast.
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce.
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. with grilled or blackened chicken.
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. grilled or blackened shrimp.
cold water mussels steamed in a devilishly spicy tomato sauce served over angel hair pasta.
bow-tie pasta drenched in a light tomato-vodka cream sauce with diced chicken breast, roasted red peppers and fresh basil.
grilled chicken breasts with bourbon barbeque glaze, applewood smoked bacon, boursin cheese, sliced tomato and mixed baby greens on a fresh baked kaiser roll.
balsamic grilled portobello mushroom with roasted red pepper, beefsteak tomato, grilled zucchini, and fresh mozzarella on a kaiser roll.
cilantro & key lime marinated fresh atlantic dolphin with ginger-soy mayo, mixed baby greens and tomato on a fresh baked kaiser roll.
tender filet mignon tidbits with sauteed onions, peppers, mushrooms, and melted swiss cheese on fresh baked baguette.
chicken breast grilled with teriyaki glaze, grilled pineapple, and mixed baby greens on a fresh baked kaiser roll.
one-half pound beef burger with mixed baby greens, tomato & pickle on a fresh baked kaiser roll.
godiva white chocolate and vanilla bean custard with a hot caramel shell.
sinfully rich double chocolate torte with raspberry coulis.
espresso and brandy soaked ladyfingers in a cloud of mascarpone cream.
smooth and creamy with chocolate or raspberry sauce
Menu for Swig Bartini provided by Allmenus.com
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