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Baby Italian eggplant, parmigiana style, with prosciutto di parma, bufala mozzarella, fresh basil, tomato sauce.
Fried squid and zucchini lightly dusted in semolina flour.
Tasting of artisan cured meat and specialty cheeses - chef angelo's daily selection.
Soft polenta with house made sausage and porcini.
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe.
Bufala mozzarella imported from southern Italy with beefsteak tomatoes.
Arugula and tomato salad with reggiano and lemon vinaigrette.
Arugula, endive and radicchio salad with balsamic vinegar and soft goat cheese.
Pappardelle with porcini mushrooms, fresh tomato with white wine and herbs.
Homemade fettuccine with roasted veal in a ragu sauce.
Angelo's special lasagna with ragu of meat, homemade mozzarella and parmigiano reggiano.
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil.
Orecchiette with homemade sausage, broccoli rabe, extra virgin olive oil, red pepper.
Risotto with porcini mushrooms, white truffle oil.
Fat rigatoni with anchovies, black olives, capers, fresh tomato, extra virgin olive oil and toasted focaccia bread crumbs.
Rigatoni with homemade sausage, winter mushrooms, pomodoro san marzano and a dollop of fresh ricotta.
Imported "misure" whole wheat penne with breast of chicken, spinach, sun-dried tomatoes, garlic and oil.
Carpaccio of tuna, arugula, lemon oil.
Carpaccio of beef, shaved parmigiano, lemon truffle citronette.
Oak grilled jumbo prawns with arugula-tomato bruschetta and truffle-lemon vinaigrette.
Jumbo prawns in white wine, garlic, fresh tomato and olives.
Marinated grilled veal chop with sauteed wild mushrooms in a fresh rosemary sauce.
Veal chop paillard grilled with arugula and pepper salad.
Oak grilled New York strip steak, marinated in olive oil, rosemary and garlic served sliced with sweet vidalia onion and wild mushrooms.
Pounded and breaded 16 Ounces Veal chop pan-fried and topped with mixed greens.
Pounded and breaded breast of chicken, milanese style.
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with rabe and potatoes.
Grilled vegetables of the season.
Sauteed spinach in garlic and oil.
Sauteed escarole in spicy garlic and oil.
Sauteed broccoli rabe in garlic, oil, crushed red peppers.
Menu for Casa D' Angelo provided by Allmenus.com
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