Bonefish Grill

crispy shrimp, tossed in our signature creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

flash-fried with peppers and sweet spicy Asian sauce

six jumbo shrimp with sweet Thai chile sauce

steamed and seasoned with green tea sea salt

jumbo lump crab cakes with red remoulade sauce

choose either Baja-Style Fish or Bang Bang Shrimp® Tacos

hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette

with house-made garlic croutons

avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette

roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun

goat cheese, wood-grilled chicken, sun-dried tomatoes and artichoke pesto

three warm tortillas, mango salsa, lime crema and shredded lettuce

crispy shrimp, tossed in our signature creamy, spicy sauce with lettuce, tomato and Asian cucumbers

toasted brioche bun, fully dressed with sharp Cheddar and special sauce

toasted brioche bun, fully dressed with sharp Cheddar, fried egg and special sauce

generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side

three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

with choice of side and served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto

jumbo lump crab cakes with red remoulade sauce

goat cheese, spinach, artichoke hearts and lemon basil sauce

wood-grilled 6 oz center cut filet mignon and french fries

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with berries and fresh whipped cream

with roasted pecan crust

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

100% Pinot Noir

hand-muddled fresh pears, Absolut Pears vodka, St. Germain Elderflower liqueur and fresh lemon juice. Garnished with an edible flower for fun!

fresh fall apples infused 3 days in vodka, finished with a touch of honey and cinnamon sprinkle

house-infused with Fris vodka, pomegranate and fresh mango

Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice

Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup

it's a traditional Cosmo, served the Bonefish way

Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass – the best damn dirty martini ever!

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks

Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier

Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish

A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier

choice of Blackberry Red or Sparkling Mango White

non-alcoholic

Fresh Blackberry Smash

Fiji (500 ml) | San Pellegrino (500 ml)

XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade

Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)

Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale

crispy shrimp, tossed in our signature creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

flash-fried with peppers and sweet spicy Asian sauce

jumbo lump crab cakes with red remoulade sauce

six jumbo shrimp with sweet Thai chile sauce

steamed and seasoned with green tea sea salt

with a hint of bacon

with house-made garlic croutons

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

your choice of Eggs Benedict, Brunch Favorite or Omelet and Endless Bellinis, Mimosas or Blackberry Sangria

Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa

a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles

Absolut Citron, house-made Mary mix, signature Chipotle spice-sugar rim finished with a slice of Applewood bacon and celery

toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce

toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce

toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce

toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce

toasted brioche bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with fresh greens or french fries

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon

topped with fresh seasonal berries and served with brown sugar

asparagus, crab, cheese, basil and lemon butter

chorizo, Cheddar, cilantro, onions, ranchero and lime sour cream

Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado

stuffed with shrimp, scallops, crabmeat and lemon caper butter

6 oz USDA seasoned and wood-grilled

6 oz center cut

boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

goat cheese, spinach, artichoke hearts and lemon basil sauce

blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun

generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side

toasted brioche bun, fully dressed with sharp Cheddar and special sauce

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with berries and fresh whipped cream

with roasted pecan crust

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Reyka small-batch vodka, a hint of sage, 100% pomegranate juice and fresh lemon juice, finished with a fresh sage leaf

Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid

house-infused with Fris vodka, pomegranate and fresh mango

Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice

Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. Your purchase helps us support the Ocean Trust Foundation

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup

it's a traditional Cosmo, served the Bonefish way

Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass – the best damn dirty martini ever!

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

Founder Chris Parker's favorite. finished with fresh OJ and Grand Marnier

Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish

A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier

choice of Blackberry Red or Sparkling Mango White

Fresh Blackberry Smash

Fiji (500 ml) | San Pellegrino (500 ml)

Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green (Just A Tad Sweet)

Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale

crispy shrimp, tossed in our signature creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

tomatoes, red onion, garlic, basil and lemon wine sauce

pan-seared with crispy onions and soy sauce

steamed and seasoned with green tea sea salt

sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta

flash-fried with peppers and sweet spicy Asian sauce

jumbo lump crab cakes with red remoulade sauce

three wood-grilled lamb chops, lightly caramelized

fresh and raw on the half shell or baked Rockefeller style

six jumbo shrimp with sweet Thai chile sauce

with a hint of bacon

tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

with house-made garlic croutons

wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette

roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

toasted brioche bun, fully dressed with sharp cheddar and special sauce

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side

three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

6 oz USDA center cut

13 oz USDA

6 oz center cut sirloin and a Maryland-style crab cake

6 oz center cut

seasoned and lightly caramelized with balsamic demi-glace to finish

seasoned with a spicy chile rub

boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa

marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

goat cheese, spinach, artichoke hearts and lemon basil sauce

artichoke hearts, fresh basil and lemon butter

stuffed with shrimp, scallops, crabmeat and lemon caper butter

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with berries and fresh whipped cream

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa

a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles

Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon

toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce

toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce

toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce

toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce

toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon

topped with fresh seasonal berries and served with brown sugar

asparagus, crab, cheese, basil and lemon butter

chorizo, cheddar, cilantro, onions, ranchero and lime sour cream

Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's

Absolut Citron, blueberry purée, fresh sour mix, sugar rim

Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime

Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water

Olmeca Altos Tequila, Cointreau, fresh lime simple syrup

Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce

served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce

a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions

cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps

flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce

served with tomatoes, red onion, garlic & basil in a lemon wine sauce