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Bonefish Grill
crispy shrimp, tossed in our signature creamy, spicy sauce
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
tomatoes, red onion, garlic, basil and lemon wine sauce
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
steamed and seasoned with green tea sea salt
pan-seared with crispy onions and soy sauce
a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips
flash-fried with peppers and sweet, spicy Asian sauce
jumbo lump crab cakes with red remoulade sauce
six jumbo shrimp with sweet Thai chile sauce
with a hint of bacon
tomatoes, crumbled Blue cheese, crispy onions, bacon and Blue cheese dressing
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
with house-made garlic croutons
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
artichoke hearts, fresh basil and lemon butter
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
6 oz USDA seasoned and wood-grilled
18 oz, steakhouse style
6 oz center cut sirloin and a Maryland-style crab cake
6 oz center cut
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
goat cheese, spinach, artichoke hearts and lemon basil sauce
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa
marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with Pan Asian sauce
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with berries and fresh whipped cream
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
fruity & flowery with a refreshing finish
bright red fruit aroma, earthy & fruit flavors with balance
black fruit jam & an elegant touch of smoke, vanilla, chocolate
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
house-infused with Fris vodka, pomegranate and fresh mango
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
choice of Blackberry Red or Sparkling Mango White
Fresh Blackberry Smash
Fiji (500 ml) | San Pellegrino (500 ml)
Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
crispy shrimp, tossed in our signature creamy, spicy sauce
a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
flash-fried with peppers and sweet, spicy Asian sauce
jumbo lump crab cakes with red remoulade sauce
six jumbo shrimp with sweet Thai chile sauce
steamed and seasoned with green tea sea salt
with a hint of bacon
with house-made garlic croutons
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
enjoy endless Bellinis, Mimosas or Blackberry Sangria with any entrée +$10
Peach Bellini, freshly squeezed Mango Mimosa or Traditional Mimosa
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
Bellini-style. Tito's Handmade vodka, Cointreau, fresh peach and bubbles
Absolut Citron, house-made Mary mix, signature Chipotle spice-sugar rim finished with a slice of Applewood bacon and celery
smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce
one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce
crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce
toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with choice of fresh greens or french fries
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
Asparagus, crab, cheese, basil and lemon butter. Served with toast and choice of steamed asparagus or potatoes au gratin
Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado. Served with toast and choice of steamed asparagus or potatoes au gratin
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
6 oz USDA seasoned and wood-grilled
6 oz center cut
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
goat cheese, spinach, artichoke hearts and lemon basil sauce
blackened, Parmesan-dusted and fully dressed on a lightly toasted bun, with choice of fresh greens or french fries
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with berries and fresh whipped cream
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
fruity & flowery with a refreshing finish
bright red fruit aroma, earthy & fruit flavors with balance
black fruit jam & an elegant touch of smoke, vanilla, chocolate
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
house-infused with Fris vodka, pomegranate and fresh mango
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
choice of Blackberry Red or Sparkling Mango White
Fresh Blackberry Smash
Fiji (500 ml) | San Pellegrino (500 ml)
Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
crispy shrimp, tossed in our signature creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
tomatoes, red onion, garlic, basil and lemon wine sauce
pan-seared with crispy onions and soy sauce
steamed and seasoned with green tea sea salt
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
flash-fried with peppers and sweet spicy Asian sauce
jumbo lump crab cakes with red remoulade sauce
three wood-grilled lamb chops, lightly caramelized
fresh and raw on the half shell or baked Rockefeller style
six jumbo shrimp with sweet Thai chile sauce
with a hint of bacon
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
with house-made garlic croutons
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
toasted brioche bun, fully dressed with sharp cheddar and special sauce
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
6 oz USDA center cut
13 oz USDA
6 oz center cut sirloin and a Maryland-style crab cake
6 oz center cut
seasoned and lightly caramelized with balsamic demi-glace to finish
seasoned with a spicy chile rub
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
goat cheese, spinach, artichoke hearts and lemon basil sauce
artichoke hearts, fresh basil and lemon butter
stuffed with shrimp, scallops, crabmeat and lemon caper butter
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with berries and fresh whipped cream
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
topped with fresh seasonal berries and served with brown sugar
asparagus, crab, cheese, basil and lemon butter
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
Absolut Citron, blueberry purée, fresh sour mix, sugar rim
Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
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