The Field Irish Pub & Eatery

12oz bowl of our house specialty topped with cheddar cheese, crumbled bacon and green onions.

Irish sausage wrapped in golden puff pastry with honey mustard dipping sauce.

Giant salted Bavarian soft-baked pretzel with beer cheese and wholegrain Dijon mustard. It's so big, we have to cut it to fit in the box! Vegetarian

(8) Mild, medium, hot or Guinness BBQ with blue cheese, celery, and carrot sticks.

Breaded tenderloins with BBQ or honey mustard.

Rich and creamy roasted garlic hummus with our grilled pita points.

Fresh, black PEI mussels simmered in white wine, cream, garlic and rosemary with garlic bread.

Lightly smoked Mahi Mahi/Wahoo fish spread with veggie sticks, sesame flatbreads, jalapeno and lemon.

Three large potato skins loaded with cheddar, bacon and scallions with sour cream.

Smoked Salmon, sesame flatbreads, over mixed greens with capers, red onion and lemon.

Served warm with yellow corn tortillas

Mixed greens, onion, tomato, carrots, artichoke hearts, hearts of palm, cheddar, croutons and your choice of dressing.Vegetarian

Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian

Baby spinach, blackberries, Greek feta cheese, avocado, red onion, toasted almonds, blackberry balsamic vinaigrette.

Mixed greens, onion, tomato, carrots, croutons and your choice of dressing.Vegetarian

Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian

Boneless breast of chicken grilled or blackened on ciabatta with lettuce, tomato, onion, pickle and chipotle mayo.

Roast beef on a toasted hoagie roll with crispy onion straws and natu…

Garden vegetable patty on a Kaiser roll with lettuce, tomato, and veggie dressing.Vegetarian

Filet of Mahi Mahi, grilled or blackened and served on a Kaiser roll with lettuce, tartar and lemon.

An American classic, flame-grilled to your liking. Half-a-pound of Choice USDA Angus Brisket & Chuck. Served with Lettuce, Tomato, Onion, and Pickle.

Our premium burger with Dubliner aged Irish white cheddar cheese and Irish bacon.

Our premium burger with sautéed mushrooms, onions, Monterey jack cheese and BBQ sauce.

Our premium burger with crumbled Applewood bacon, avocado, fried jalapenos and American cheese. With seasoned steak fries.

Entirely plant-based with incredible flavor and beefiness without any cows. On a Kaiser roll with chipotle mayo.Vegan · Vegetarian

One filet of Tilapia in our house batter with seasoned steak fries, tartar sauce and coleslaw. (For Cod, please order our Premium Fish & Chips).

8oz Premium 100% US Alaskan Cod loin served over seasoned fries with tartar sauce, slaw and lemon.

Ground sirloin, peas, carrots, onions and gravy topped with mashed potatoes.

Vegan version of our house favorite with plant-based 'meat' and no cows! Impossible? We thought so too.

Three Irish sausages with mashed potatoes, crispy onion straws and gravy.

Cabbage leaves with finely-ground seasoned sirloin stuffing in a tomato sauce with Parmesan. Mashed potatoes and vegetables.

Chicken breast and vegetables in a rich creamy casserole topped with puff pastry and sauteed vegetables.

A family favorite with brown gravy, crispy onion straws. Mashed potatoes and sautéed vegetables.

Naturally Hormone & Antibiotic Free Chicken. Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms.

Fresh Salmon baked with our maple Dijon glaze. Seasoned rice and sautéed vegetables. (may also be prepared grilled or blackened)

Filet of Dolphin in egg wash with white wine and lemon, seasoned rice and sautéed vegetables.

Grilled or blackened 12oz, Single-sourced, bone-in Duroc heritage breed pork chop, flame-grilled with apple sauce, mashed potatoes and vegetables.

Upper Choice with exceptional marbling & flavor Center-cut New York strip cooked to perfection and topped with an Irish whiskey mushroom cream sauce. (12oz)

Premium Upper Choice with exceptional marbling & flavor. Center-cut New York strip pan-seared with seasoned black pepper and topped with our Barrywall butter. (12oz)

8oz Premium Tenderloin of Beef with shallot thyme butter. Traditional Irish colcannon (mashed potatoes with kale, shallots and scallions) with vegetables.

Tender and succulent Pot Roast with a red wine mushroom demi-glace. Mashed potatoes and sautéed vegetables.

With steak fries and honey mustard or BBQ sauce.

Two premium beef sliders grilled with steak fries.

Naturally Hormone & Antibiotic Free Chicken flame-grilled and served with mashed potatoes and vegetables.

Flame-grilled chicken breast over romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian

Two Irish sausages with mashed potatoes, crispy onion straws and gravy.

Mini cheese pizza

Homemade with Jameson Irish whiskey sauce.

Layered decadent chocolate cake.

Grab some draft beer or cider to go. Enjoy fresh—drink it the day you buy it. It's only 4 pints! Guinness is in 4 draught nitro cans.

Our favorite cocktails pre-mixed in a 16oz Mason jar (serves 2). All you need is the ice!

Grab a great deal on our best wines.

Our vegan Field Pub chipotle mayoSpicy · Vegan

Our seasoned steak fries with skins on.

Our black and tan beer battered onions rings with our chipotle mayo.

Our signature farmhouse wheat loaf with honey butter.

Housemade slaw with cabbage, carrots and onion.

Steamed french green beans and carrots

Crispy fried bliss potatoes with seasoning.

A rich brown demi-glace.

Idaho potatoes mashed with butter, cream, salt and pepper.

Steamed green cabbage

4 Garlic toast points

Large Idaho potato seasoned and baked. With sour cream and butter on the side. (please select LOADED POTATO to add cheese, bacon and scallions).

Large Idaho potato seasoned and baked. With sour cream and butter on the side and loaded with cheddar cheese and scallions. (please select BAKED POTATO to just have butter and sour cream).