Pub fries topped with corned beef, house made beer cheese, scallions and jalapenos.

Corned beef, sauerkraut and swiss cheese wrapped in a wonton and served with a sweet and spicy mustard.

Jumbo smoked wings grilled or fried and seasoned with our hibernia pub dry rub then tossed in colonel lewis's BBQ. Served with 6,12,18 pieces.

Seasoned pork sausage rolled in a flaky puff pastry served with our house sweet and spicy mustard.

Hearty pub style kettle chips loaded with our seasoned shepherd's pie beef and topped with warm beer cheese and diced tomato scallions.

This shareable giant is served warm with our house beer cheese and sweet n spicy mustard.

A mix of filed greens, red onion, tomatoes, croutons and mixed cheese served with your choice of our house dressings.

Romaine lettuce served with croutons, parmesan cheese and caesar dressing.

Romaine lettuce, turkey, ham, boiled egg, bacon, mixed cheese, red onion, cucumber, tomatoes and your choice of dressing.

Our Yuengling beer battered haddock fried to perfection, served with chef's coleslaw and pub fries.

Corned beef, sauerkraut and swiss cheese wrapped in a wonton and served with a sweet and spicy mustard sauce.

An irish traditional seasoned ground beef with vegetables layered with our red skin garlic mashed potatoes. Served on an iron skillet.

Thick and juicy seasoned corn beef layered on top of a pile of cooked cabbage and potatoes with a hint of vinegar.

We take an 8oz sirloin and generously season with our house dry rub and then cook to perfection. Served with our red skin garlic mashed potatoes and seasonal vegetable.

7 oz. Juicy breast of chicken with our spicy cajun dry rub, pepper jack cheese and crispy pork belly bacon and raspberry aioli. Served on a brioche bun. All the way with our pub fries.

Our Yuengling beer battered haddock fried to perfection, served on a bed of our chef's coleslaw on a hoagie roll.

A hibernia pub signature item that we hope would make george fleming proud. A generous portion of tender corned beef, sauerkraut and swiss cheese chopped and rolled on our griddle to get the perfect mix of meat and cheese with every bite. Served with 1000 island dressing on traditional rye bread.

Grilled or blacked, mahi filet on a bed of our chef's coleslaw. Served on a brioche fun.

Seasoned with our house dry rub then doused generously with colonel lewis's whiskey BBQ glaze and topped with melted monterrey jack cheese.

Seasoned and cooked to perfection then gently dressed with our warm beer cheese and topped with pork belly bacon.

Blackened with our house cajun seasoning and seared on our flat top to lock in flavor. Topped with melted blue cheese crumbles and dressed with a raspberry aioli to give it that sweet spicy combination.

Seasoned and cooked to temperature then smothered with our sauteed mushroom trio and topped with melted swiss.

Seasoned and cooked to temp. We then add white american cheese and pile high with corned beef and topped with a fried egg.

8 oz. Certified angus beeg burger seasoned and served ATW ! Simple but not plain.

Vanilla ice cream sprinkled with chunks of brownies and chocolate syrup. Topped with whipped cream and non alcoholic green creme de menthe.