Park Avenue Bistro

Sauteed shrimp in a vermouth, garlic and tomato sauce

Stuffed with parmesan and mozzarella cheese and ham splashed with butter wine

Cream cheese mixed with olives, sundried tomatoes and pesto, served with toasted pita points

Shrimp lightly breaded and tossed in a special spicy sauce

Ray's version of oysters rockefeller, spinach cheese and herbs served with bread

Mixed greens with tomato, cucumbers, purple onion and croutons, our house dressing our gorgonzola dressing is a perfect finish

Poached cinnamon pears, gorgonzola cheese, tomatoes and candied pecans over mixed greens

Romaine lettuce with roasaria's homemade caesar dressing

Seared to perfection with your choice of sauce: 1. au poivre cracked pepper demi glaze 2. creamy gorgonzola and shallot sauce, 3. chimichurri parsley, herb & garlic

With your choice: greek-white wine, tomatoes, feta and oregano, spanish-roasted peppers, garlic and almonds, francaise-lemon butter sauce with capers, florentine-sauteed spinach nestled in a crepe with grand marinier sauce

Lightly fried fish with a spinach, mushroom and mozzarella stuffing inside house made crepes smothered in a gran marnier cream sauce served with shrimp, scallops and mushrooms with side of angel hair pasta

Searned fish of the day a sauce of dry vermouth and light butter topped with olive, scalloion, roasted red pepper and herbs garnished with crispy fried onion served with veg and choice of starch or pasta of the day

Shrimp in a tomato sauce over angel hair or fettuccini pasta

Saute chicken breast with tomatoes, olives, garlic, herbs e provence in light butter sauce

Chicken breast sauteed with fresh sliced apples, shallots, and finished with apple brandy cream

Chicken sauteed with artichoke, red bell peppers, capers and olive oil in a white wine lemon sauce with a sie of pasta

Saute breast of chicken topped with spinach, ham, mozzarella cheese in a mushroom masala sauce served with side of pasta

Fresh from our kitchen with ground beef, ricotta with our homemade sauce and topped with provolone

Angel hair pasta tossed with an array of mixed vegetables, olive oil and garlic and diced tomatoes

served over fettuccini in a vermouth garlic sauce, with tomato, feta and fresh herbs