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Four Seasons Bistro

(904) 310-6821

We make ordering easy. Learn more

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  • 474305 E State Rd 200, Fernandina Beach, FL 32034
  • No cuisines specified

  • Grubhub.com
  • Four Seasons Bistro

  • (904) 310-6821

    We make ordering easy.

  • Menu
  • Appetizers
    • Bistro Shrimp $10.00

      Lightly breaded shrimp fried to a crisp, golden brown and topped with fresh parmesan and parsley. Served with a sweet chili sauce on the side. Portion of six shrimp.

    • Calamari $11.00

      Lightly fried tender calamari served with our house marinara and sweet chili sauce.

    • Pesto Caprese Stack $10.00

      Mozzarella cheese, tomatoes, and basil leaves stacked and drizzled with our famous homemade pesto and a balsamic reduction

    • Brunch Bistro Shrimp $7.00

      Lightly breaded shrimp fried to a crisp, golden brown and topped with fresh parmesan and parsley. Served with a sweet chili sauce on the side. Portion of four shrimp.

    • Brunch Pesto Caprese Stack $7.00

      Mozzarella cheese, tomatoes, and basil leaves stacked and drizzled with our famous homemade pesto and a balsamic reduction (smaller portion)

    • Brunch Calamari $8.00

      Lightly fried tender calamari served with our house marinara and sweet chili sauce (smaller portion)

  • Soup and Salads
    • White Bean and Kale Soup $6.00+

      Classic white bean and kale soup made with the freshest of kale, cannellini beans, tomatoes, and sweet Italian sausage.

    • New England style Clam Chowder $6.00+

    • House Salad $6.00+

      Mixed greens, carrots, grape tomatoes, and purple onions.

    • Caesar Salad $6.00+

      Crispy romaine lettuce, croutons, and Parmesan cheese.

    • Bistro Salad $7.00+

      Mixed greens, cranberries, candied pecans, and Gorgonzola cheese.

    • Brie and Apple Salad $11.00

      Mixed greens, candied pecans, brie cheese and apples

    • Brunch House Salad $5.00+

      Mixed greens, carrots, grape tomatoes, and purple onions

    • Brunch Caesar Salad $5.00+

      Crispy romaine lettuce, croutons, and parmesan cheese

    • Brunch Brie and Apple Salad $5.00+

      Mixed greens, candied pecans, brie cheese and apples

    • Brunch Bistro Salad $5.00+

      Mixed greens, cranberries, candied pecans, and gorgonzola cheese

  • Chef's Corner Summer 2020
    • Eggplant Parmesan $18.00

      Deliciously breaded eggplant layered between marinara sauce and a host of Italian cheeses

    • Lobster Ravioli Fresca $28.00

      Topped with shrimp and crab; A tasty Summer dish with a light sauce

    • Creamy Pesto Alfredo $18.00

      Our homemade alfredo and pesto tossed with fettuccine noodles

    • Roasted Lamb Chops $35.00

      Seasoned with fresh rosemary and garlic, surrounded by a flavorful hill of curry rice with buttery asparagus

    • Grilled Citrus Mahi Mahi $26.00

      With a sweet citrus ginger sauce, served with our melt-in-your-mouth creamed spinach and a smooth cloud of garlic mashed potatoes

  • Pastas
    • Penne Rustica $24.00

      Grilled chicken and shrimp in our rosemary cream sauce, fresh spinach, portabella mushrooms and fresh mozzarella baked over penne pasta.

    • Local's Parmesan $18.00

      Your choice of chicken or shrimp lightly breaded pan-fried or grilled served over linguine pasta with our signature marinara sauce.

    • Fettuccine Alfredo $17.00

      Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian classic. Add protein for an additional charge.

    • Piccatta $21.00

      Your choice of chicken or veal lightly pan-fried in a lemon butter white wine sauce with capers served over linguine pasta.

    • Spaghetti $15.00

      Served with our signature marinara. Add bolognese, meatballs, or Italian sausage for an additional charge.

    • Homemade Lasagna $18.00

      Our signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged Parmesan cheese.

    • American Style Spaghetti Carbonara $18.00

      Creamy white sauce topped with crispy bacon and freshly grated Parmesan cheese. Add extra for an additional charge.

    • Brunch Fettuccine Alfredo $11.00

      Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian classic (smaller portion)

    • Brunch Spaghetti $9.00

      With our Signature Marinara. Add bolognese, meatballs, or Italian sausage for 3.00 more (smaller portion)

    • Brunch Meat Lasagna $12.00

      Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese (smaller portion)

  • Entrees
    • Greek Chicken Orzo $24.00

      Perfectly seasoned lemon chicken, resting on a mixture orzo pasta with onions, bell peppers, olives, banana peppers, tomato and feta cheese.

    • Grouper Orzo $28.00

      Perfectly seasoned lemon grouper, resting on a mixture orzo pasta with onions, bell peppers, olives, banana peppers, tomato and feta cheese.

    • Tender Steak Filet Mignon $36.00

      8 oz. Certified Angus beef served with garlic mashed potatoes and lightly seasoned vegetables.

    • Taylor's Chicken Marsala $19.00

      Grilled chicken breast with house seasoning, portabella mushrooms, fresh basil and marsala served over roasted garlic mashed potatoes and lightly seasoned vegetables.

    • Serenity's Salmon $22.00

      Wild-caught salmon grilled to perfection, served with roasted garlic mashed potatoes and lightly seasoned vegetables. Substitute for Mahi or grouper for an additional charge.

    • Greek Chicken Gyro $20.00

      Delicious seasoned grilled lemon chicken, and served with lemon garlic roasted potatoes, sliced pita, fresh-made tzatziki sauce, and Greek salad.

    • Gyro Platter $20.00

      Delicious seasoned blend of beef and lamb, and served with lemon garlic roasted potatoes, sliced pita, fresh-made tzatziki sauce, and Greek salad.

    • Safa's Vegan Trio $15.00

      Southwestern quinoa, lemon garlic roasted potatoes with lightly seasoned vegetables.

    • Mahi with Quinoa $24.00

      Grilled mahi resting on a bed of our Southwestern style quinoa and served with a sesame soy sauce

  • Desserts
    • Salted Caramel Vanilla Crunch Cake $7.00

      Our super naturally light but buttery vanilla- flecked cake has waves of caramel cake, a salted caramel crunch layer, a creamy custard layer and a caramel finish.

    • Triple Chocolate Cake $8.00

      A giant mouthful of chocolate pudding, between 2 layers of dark, moist, chocolate-drenched chocolate cake.

    • Raspberry White Chocolate Cheesecake Brulee $8.00

      A silken smooth white chocolate cheesecake all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

    • Tiramisu $8.00

      Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers, dusted with sweet cocoa.

    • Carrot Cake $7.00

      Layer upon layer of moist carrot cake studded with pecans and pineapple. Finished with smooth cream cheese icing.

    • Crème Brulée $7.00

      House-made smooth custard, finished with hand-fired caramelized sugar

    • Chocolate Chip Cannoli $7.00

      Enjoy an all-time favorite Italian pastry with a crisp shell on the outside and an irresistible thick and creamy ricotta filling on the inside. Drizzled with chocolate and dusted with sugar.

  • White Wine (Must be 21 to Purchase)
    • Meiomi Chardonnay $40.00

      St. Helena, California. Must be 21 to purchase.

    • Seven Daughters Moscato $28.00

      Italy. Must be 21 to purchase.

    • Ruffino Prosecco Sparkling Wine $30.00

      Must be 21 to purchase.

    • Stemmari Pinot Grigio $28.00

      Sicily. Must be 21 to purchase.

    • S.A. Prüm "Essence" Riesling $30.00

      Germany. Must be 21 to purchase.

    • Oyster Bay Sauvignon Blanc $28.00

      New Zealand. Must be 21 to purchase.

    • Kendall Jackson Chardonnay $31.00

      California. Must be 21 to purchase.

    • Macon Villages Cave de Lugny Chardonnay $30.00

      France. Must be 21 to purchase.

    • Kenwood Chardonnay $30.00

      Sonoma County, California. Must be 21 to purchase.

    • Terlato Pinot Grigio $42.00

      Italy. Must be 21 to purchase.

    • Kim Crawford Sauvignon Blanc $39.00

      New Zealand. Must be 21 to purchase.

  • Red Wine (Must be 21 to Purchase)
    • Francis Coppola Cabernet Sauvignon $38.00

      Diamond collection. California. Must be 21 to purchase.

    • Santa Cristina Toscana $24.00

      Tuscany, Italy. Must be 21 to purchase.

    • Meiomi Pinot Noir $40.00

      St. Helena, California. Must be 21 to purchase.

    • Querceto Chianti $28.00

      Tuscany, Italy. Must be 21 to purchase.

    • Kenwood Pinot Noir $35.00

      Sonoma County, California. Must be 21 to purchase.

    • Fontana Fredda Barbera Briccolonde $34.00

      Must be 21 to purchase.

    • 1 Antigal Malbec $35.00

      Argentina. Must be 21 to purchase.

    • Cavicchioli Lambrusco Dolce $26.00

      Emilia-Romagna, Italy. Must be 21 to purchase.

    • Tangley Oakes Merlot $31.00

      Napa Valley. Must be 21 to purchase.

    • Justin Cabernet Sauvignon $45.00

      Paso Robles, California. Must be 21 to purchase.

    • Il Bruciato Bolgheri $56.00

      Italy. Must be 21 to purchase.

    • Stag's Leap Artemis Cabernet Sauvignon $105.00

      Must be 21 to purchase.

    • Conundrum Proprietary "Red" Blend $39.00

      Rutherford, California. Must be 21 to purchase.

  • Beer (Must be 21 to Purchase)
    • Heineken $5.00

      Zoeterwoude, Netherlands. Must be 21 to purchase

    • Peroni Nastro Azzurro $6.00

      Vigevano, Italy. Must be 21 to purchase.

    • Stella Artois $5.00

      Leuven, Belgium. Must be 21 to purchase

    • Guinness $5.00

      St. James' Gate Brewery. Must be 21 to purchase.

    • Shock Top $4.00

      St. Louis, Missouri. Must be 21 to purchase.

    • Bud Light $4.00

      St. Louis, Missouri. Must be 21 to purchase.

    • Yuengling Lager $4.00

      Pottsville, Pennsylvania. Must be 21 to purchase.

    • Michelob Ultra $4.00

      St. Louis, Missouri. Must be 21 to purchase.

  • Chef's Frittatas and more
    Brunch only
    • Seafood with Shrimp and Crab Frittata $11.00

      Topped with mozzarella cheese

    • Greek Frittata $9.00

      With spinach, tomatoes, onion, and feta cheese

    • Western Frittata $10.00

      With ham, onions, red bell pepper, tomatoes and topped with cheddar cheese

    • Baked Orzo with Spinach and Bacon Frittata $10.00

      A fluffy folded frittata with seasoned orzo, spinach, and bacon topped with melted feta cheese

    • Ratatouille Toast with Fried Eggs $11.00

      A mélange of perfectly seasoned sautéed vegetables and marinara served on a French baguette topped with two eggs served sunny side up, over easy, medium, hard, or scrambled

    • Baked Brioche with Prosciutto, Cheese, and Fried Eggs $13.00

      A buttery baked brioche bun with melted cheese topped with prosciutto ham, chiffonade lettuce and two eggs served sunny side up, over easy, medium, hard, or scrambled

  • Pizza
    Brunch only
    • Marinara Veggie $11.00

      Tomatoes, onions, red peppers, olives and fresh basil

    • Pesto Chicken $11.00

      Our housemade pesto on a delicious cauliflower crust, topped with grilled chicken and mozzarella cheese

    • Alfredo Chicken $11.00

      Our housemade alfredo sauce on a delicious cauliflower crust, topped with grilled chicken and mozzarella cheese

  • Wraps
    Brunch only
    • Gyro or Greek Chicken Wrap $11.00

      Romaine lettuce, tomatoes, red onions and fresh made Tzatziki sauce

    • Chicken Wrap $12.00

      Mixed greens, tomatoes, and honey mustard. Served on a plain, spinach, or tomato wrap

    • Veggie Wrap $10.00

      Romaine lettuce, tomatoes, onions, red peppers, olives, and fresh basil. Served on a plain, spinach, or tomato wrap

    • Mahi Wrap $14.00

      Romaine lettuce, tomatoes, and our housemade peach dressing. Served on a plain, spinach, or tomato wrap

  • Burgers
    Brunch Only
    • Bistro Burger $12.00

      On a brioche bun with homemade fries, served with lettuce, tomato, and red onion.

Menu for Four Seasons Bistro provided by Allmenus.com

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