Horizons

With caper, ginger aioli

Layered tuna, ginger cream

With as julienne cucumber salad and sweet and tangy chili sauce

With crumbled blue cheese, avocado and tomatoes. Finished with a balsamic glaze

With either grilled shrimp or blackened chicken

With candied pecans, sliced strawberries, aged romano cheese

On a bed of mixed baby greens

Seared ahi tuna with a traditional favorite.

On rosemary onion foccacia bread with a horseradish cream

Albacore tuna with sliced avocado, dill havarti on sourdough

A classic with a twist.

With colby cheese and southwest coleslaw

On a croissant with smoked bacon, garlic aioli

With a sweet and sour cabbage

With a choice of cheeses, bacon, avocado

Grilled Portobelo mushroom, pepper jack cheese, avocado