Gourmet Gourmet

Jumbo lump crab served with creole remoulade

Hearts of romaine with traditional dressing and our house made croûtons

Mixed greens, Gorgonzola, pine nuts, grape tomato, carrots, red onion and sprouts with balsamic vinaigrette

Steamed in a garlic & wine broth, crusty herb bread for dipping

The list of three with traditional accompaniments

Half dozen baked with Gruyere cheese, spinach, onions, and buttery herbed bread crumbs

Pan seared hudson vally foie gras with poached pear, red grape tapenade, and a balsamic reduction

Jumbo shrimp & lobster with julienned vegetables in a light tomato and reggiano cream

With grilled chicken

With grilled shrimp

Jumbo shrimp, wild mushrooms, and pancetta tossed in parmesan cream with fettuccine

Beef tenderloin, mushroom duxelles ,and paté wrapped in puff pastry served with fresh mozzarella cheese and red sauce

Fish of the day, scallops, and shrimp fire grilled served with whipped potatoes and sautéd vegetables

Eight jumbo shrimps baked in white wine, feta cheese, chopped tomatoes, and garlic served with cheesy garlic bread

Crusted with gorgonzola and quinoa served with wilted spinach and port wine reduction

Tuna tartare served with cucumber sambal and seaweed salad

Served with a butternut squash quinoa pilaf and grand marnier gastrique

House seasoned pan seared with truffled whipped potatoes, haricot verts topped with roasted shallot demi-glace

Served with pancetta and sage oven roasted croûtons in natural jus