- Florida
- Fernandina Beach
- 29 South Eats
29 South Eats
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- 29 South 3rd Street, Fernandina Beach, FL 32034
- Restaurant website
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No cuisines specified
- $$$$$
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29 South Eats
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- Menu
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Small Salads
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Salad on the Rocks $6.00
Mixed greens from our chef's garden with house vinaigrette
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Grilled Romaine $10.00
Grilled heart of romaine with maytag blue crumbles with in house cured bacon and toasted walnuts
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Smoked Georgia Brook Trout $9.00
On endive and herb salad with pears and dill pollen
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Big Salads
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Smoked Duck $14.00
Caramelized onions, crispy fingerling potatoes, poached black hog farm duck egg and artisan cheddar
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Southern Barbequed Cobb $16.00
Romaine with pulled berkshire pork, house cured bacon, pepper-jack, deviled eggs, fried green tomatoes and cornbread croutons
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Entrees
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Sweet Tea Brined Pork Chop $24.00
DelKat farm berkshire pork chop on macaroni with warm blackberry ginger preserves
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Fried Shrimp and Grits $22.00
Mill ground grits and a sherry, local shrimp & andouille sausage pan gravy
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Catch of the Day $24.00
On lima bean succotash with applewood bacon
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Pan Roasted Scallops $26.00
On browned butter cauliflower puree with marcona almonds and sultanas
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Creekstone Farms NY Strip $32.00
On crispy pecorino rosemary fries and madeira house cured pancetta jus
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Black Hog Farm Fried Chicken $18.00
Fried chicken drizzled with naked bee honey and cracked pepper on smashed potatoes
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Slow and Low Smoked Short Rib $28.00
Molasses glazed with warm fingerling potato salad and skillet cornbread
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Southern Style Spring Pea Carbonara $18.00
Bucatini in buttermilk cream, benton country ham, spring peas and their greens topped with a panko fried poached black hog farm duck egg
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Small Plates
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Pulled Pork Spring Roll $6.00
On carolina slaw with sweet chili glaze
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Lobster Corn Dog $12.00
With vodka spiked horseradish ketchup
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Fried Green Tomato Short Stack $5.00
Stuffed with goat cheese and topped with red pepper jam
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Chef's Soup of the Day $7.00
Seasonal and local
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Lumpy Blue Crab Cake $12.00
On old bay butter with pickled watermelon rind
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A Simple Crust of Bread $9.00
Chefs daily market inspired crostini
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Grilled Artichoke $10.00
Peperonata and grilled baby artichokes on olive oil whipped ricotta
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Smokehouse Mussels $12.00
Prince edward island mussels in a smoked tomato mariniere
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Sweet Tooth
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Coffee and Doughnuts $7.00
Glazed doughnut bread pudding with butterscotch drizzle and mocha ice cream
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Chocolate Soufflé Disaster $7.00
Fallen flourless chocolate cake and butter pecan ice cream
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Lemon Tart $7.00
Almond crust, chantilly cream and lavendar honey
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Asher Fig Terrine $8.00
Sweet grass asher blue layered with walnut fig chutney drizzled with naked bee honey
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Sandwiches
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Red White and Blue Waygu Burger $13.00
Chili rubbed half-pound american kobe waygu burger on buttered kaiser roll with house cured applewood smoked bacon and blue cheese slaw
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Chef's Foie Burger $20.00
Half pound of waygu beef, foie gras blend on a buttered kaiser topped with summer truffle brie, benton's country ham and a conner farm egg
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Fish Tacos $16.00
Grilled catch in crispy flour tortilla, salsa fresca, chimichurri, avocado and napa slaw
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Pork Cheek Sliders $16.00
Braised in adobo sauce with salsa verde
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Menu for 29 South Eats provided by Allmenus.com
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