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creamy cheese grits and shrimp with a bacon and onion gravy
Panko breaded crab cakes with brie, cranberry relish and spicy remoulade
Sesame crusted Ahi tuna with asian vinaigrette and slaw
Fried calamari and shrimp with jalapeno aioli and spicy marinara
Fresh mozzarella and vine ripe tomatoes with basil pesto
with cajun cornbread
soup of the day
spring greens topped with a black bean mix, tomato, feta & walnuts with house vinaigrette
fresh spring greens, cucumber, onions, and carrots with walnuts and feta with house vinaigrette
thai style noodles with cabbage, cucumber and red bell pepper and peanut sauce
lentils, chickpeas, carrots and spring greens with feta and walnuts with house vinaigrette
tomato, cucumber, onions and chickpeas with a lemony cumin vinaigrette
crisp romaine lettuce, homemade croutons and parmesan cheese
roasted turkey breast with tomato, romaine lettuce, and jack cheese, grilled on sourdough bread with basil-garlic mayo
fresh marinated portabella mushrooms, artichoke hearts and red onions baked on ciabatta bread with fresh spinach, tomatoes, cheese and basil garlic mayo
lean baked ham and crisp slices of apple grilled on sourdough with white cheddar and a little mayo
mild curry salad with papaya chutney and lettuce wrapped in a spinach tortilla and lightly grilled
swiss cheese melted over our tuna salad served open face on wheatberry bread
turkey, ham, swiss, caramelized onion, and pickles with basil garlic mayo on pressed ciabatta bread
roasted chicken breast, black beans, monterey jack cheese and basmati rice wrapped in a spinach tortilla
chunky shrimp salad on a large buttery croissant served with a small house salad and balsamic vinaigrette
hummus, tomato pesto, roasted red peppers, clover sprouts, seared tofu, carrots, onions, cucumbers, black bean mix, and feta cheese
a quarter pound of homemade goodness on wheat bun with basil garlic mayo, served with guacamole, lettuce, tomato, and sprouts
Lean corned beef, saurkraut, Swiss cheese, and house made 1000 Island on rye
1/2 pound of grilled angus beef, topped with grilled onion, lettuce, tomato, pickles and our special sauce. served with house fries! add cheddar, jack, or swiss $1
crispy fried spicy pork and cabbage rolls with a soy dipping sauce
capers, pickled onions, honey mustard and whipped cream cheese, comes with grilled ciabatta bread
changes daily, ask your server about todays special
hot cheesy corn and crab dip made fresh with southwestern influences served with tortilla chips
with herbs, parmesan and olive oil
Fresh caught Mahi-Mahi blackened and topped with Caribbean salsa and crab cake
grilled meatloaf with smashed potatoes, veggies, brown gravy and blue cheese sauce
Pan seared sea scallops with shitake mushroom cream sauce
Pan seared flat iron steak with shallot butter and home fries
Rum and molasses marinated tenderloin over black beans and rice with papaya chutney
Lemongrass and ginger marinated tofu layered with grilled portabella mushrooms over bulger pilaf with red pepper coulis
Thick slices of cinnamon French toast served with chicken apple sausage and fresh fruit cup
Spinach tortilla filled with black beans, tomatoes, avocado, cheese and eggs. Comes with choice of cheese grits or home-style potatoes
Two fresh lump crab cakes on spring greens, cranberry chutney and spicy remoulade
Creamy cheese grits and shrimp with a bacon and onion gravy
2 eggs over flour tortillas with our signature mole sauce and topped with black beans, avocado and tomatoes
Pan seared flat iron steak with two fried eggs, southwest potato hash, mixed seasonal veggies, and demi glace.
Served on a bed of fresh greens with feta and roasted walnuts with Karibo House Vin
Create your own combination of breakfast favorites!
Coffee - Orange Juice - Fountain Soda - Bloody Mary - Island Mimosa - Sangria - Wine - KariBrews
Menu for Cafe Karibo provided by Allmenus.com
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