Insalate, Zuppe, Antipasti
- Pasta e' Fagioli $3.50+
  
  Traditional bean soup and pasta.
- Tomato Basil Soup $3.50+
  
  Tomato and cream bisque.
- Spinacy al Parmigiano $8.95
  
  Chopped spinach with melted parmesan, ricotta served with toasted focaccia bread.
- Antipasto Salad $9.95
  
  An assortment of Italian cold meats, with italian cheeses, over a bed of lettuce.
- Caprese Salad $8.95
  
  Fresh mozzarella di buffalo, vine ripened tomatoes, basil and balsamic vinaigrette.
- Salciccia Cacciatore $8.50
  
  Homemade Italian sausage, roasted peppers and onions with a marinara sauce.
- Mussels Marinara $9.95
  
  Mussels in white wine, with fresh herbs and served with a light tomato sauce
- Grilled Caesar Salad $4.50
  
  A twist to the traditional caesar, lightly grilled with homemade caesar dressing and shaved parmesan.
- Bruschetta $8.00
  
  Chef gianni's italian toasted focaccia bread covered with fresh chopped vine ripened tomatoes and fresh basil

Pastes

Add a house salad $2.95
- Spaghetti al Limone $13.95
  
  Italian herbs and lemon zest, a light cream sauces all sauteed with spaghetti pasta. Add shrimp $6.00 chicken $4.50 sausage $4.95
- Sacchettini Pasta $17.95
  
  Pursed shaped pasta stuffed with four different Italian cheeses & fresh pears sautéed with a shrimp and a wine cream sauce.
- Penne alla Forestale $14.95
  
  Prosciutto, mushrooms, roasted peppers and wine reduction with a touch of cream.
- Italian Flag Pasta $17.95
  
  Linguine pesto, fettuccine alfredo and penne vodka creating the italian flag on your plate
- Penne Vodka $14.50
  
  Creamy pink vodka sauce and parmesan over penne add shrimp $6.00 chicken $4.50 sausage $4.95
- Linguine Fra diavola $15.95
  
  Spicy red mussels and tomatoes sauce, sauteed.

Carne e Pesce

All served with a side of spaghetti. Add a house salad to any entree or pasta for only 2.95
- Pollo Romana $17.50
  
  Sage, chicken breast & prosciutto with melted mozzarella and white wine sauce.
- Veal Marsala $17.95
  
  Veal top round scaloppini in a marsala wine reduction with champignon mushrooms
- Pork Ossobuco $20.95
- Chicken Francese $16.95
  
  Chicken breastin a light batter with a buttery lemon & wine sauce.
- Veal Capriccioso $18.95
  
  Veal scaloppini with italian mild sausage, melted mozzarella and a marinara sauce
- N.Y. Steak 12 oz $25.50
  
  Perfectly marbled USDA choice aged n.y. steak with a baby caprese salad
- Rib-eye Steak 12 oz $26.60
  
  A signature USDA choice aged rib-eye steak seasoned and grilled to perfection and served with a baby caprese salad as an appetize
- Trota Livornese $16.95
  
  Pan-seared fillet of trout, oregano, black olives, and chopped marinated tomatoes

Menu for Cafe Gianni provided by Allmenus.com

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