Italian sourdough bread & mozzarella cheese skewered, battered and lightly fried golden brown. Served with shrimp scampi in a buttery, garlic cream sauce.
Jumbo gulf shrimp marinated in fresh florida citrus, apple cider vinegar and southwester spices and herbs served on a bed of crisp romatine lettuce.
White mushroom caps stuffed with spicy italian sausage and topped with melted mozzarella cheese.
Pan seared with fresh mushrooms in a white wine, lemon and garlic cream reduction.
Vine ripened beefsteak tomatoes with sweet red onions, balsamic vinagrette and crumbled bleu cheese.
Served with chopped tomatoes, crispy pancetta and a creamy bleu cheese dressing.
Romaine lettuce, parmesan cheese and croutons lightly tossed in jefffey paul's homemade caesar dressing.
Iceberg & romaine lettuce with chopped tomatoes, onions & croutons with your choice of our three house dressings, balsamic vinaigrette, bleu cheese or a peppercorn ranch.
Bone in veal rib chop broiled to perfection topped with a marsala wine and mushroom ragout.
Veal cutlets pan sauteed w/ shrimp, layered w/ zucchini and mazzarella cheese finished with asparagus and a white wine lemon butter sauce.
Tenderloin medallions topped with grilled shrimp and bearnaise sauce.
Garlic roasted shrimp with orzo pasta and asparagus.
Boneless breast of chicken rolled around maple ham & monterey jack cheese, breaded and baked in a hot oven. Served with linguini pasta & topped w/ bearnaise sauce.
Menu for Jeffery Paul's Chophouse provided by Allmenus.com
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