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Marinated diced tomato, onion and basil topped with Asiago and balsamic reduction. Served with choice of bread.
Tender elbow macaroni mixed with Gouda cheese and bacon and coated in a savory batter.
Meatballs, marinara and ricotta cheese. Served with choice of bread.
Baby spinach, artichoke hearts, Boursin cheese sauce and secret blend of spices.
Baked white corn tortilla chips with fresh salsa. Add guacamole for an additional charge.
Sashimi-grade saku tuna seared and tiled over spicy wasabi slaw. Add avocado for an additional charge. May contain raw or undercooked ingredients.
Homemade sun-dried tomato hummus, whipped feta and guacamole. Served with choice of bread.
Creamy cheddar cheese, spices, American amber ale with pretzel bites, Brussel sprouts, tortilla chips, and apples.
Alfredo sauce, garlic and topped with melted cheeses perfect for sharing. Served with marinara.
Hearty blend of chicken, cheese and fiesta veggies in a crispy flour tortilla served with a honey lime cilantro dipping sauce.
Potato skins loaded with cheddar, boursin and spicy bourbon brown sugar bacon, and hot bacon pepper jam.
Grilled chicken or shrimp, romaine, black beans, corn, peppers, onions, diced tomato, avocado and tortilla crisps with honey lime vinaigrette.
Norwegian salmon, spinach, romaine, carrots, tomato, caramelized pecans, craisins and Asiago with poppy seed vinaigrette.
Grilled chicken, romaine, croutons, crispy prosciutto pieces, Asiago and Roman Caesar dressing.
Lightly seared sashimi grade tuna, mixed greens, mango, pineapple, tomato, cucumber, avocado, black sesame seeds and creamy wasabi-cucumber dressing. May contain raw or undercooked ingredients.
Spicy quinoa, avocado, black beans, corn, peppers, onion, tomato, pico de gallo and honey-lime vinaigrette dressing on the side. Blue Zones inspired ? Blue Zones project is a community-led wellness initiative to make healthy choices easier, great-tasting plant-based item.
Grilled chicken breast, romaine, spinach, goat cheese, craisins, mango, apples and caramelized pecans and balsamic vinaigrette dressing.
Bone-in (GF) or boneless, our jumbo delicious wings are oven roasted. Never fried! Served with choice of sauce.
Roasted quinoa, beans, lettuce, avocado, pico de gallo. Soft corn tortilla tacos and served with salsa. Spicy.
Mojo pork, peppers, pico de gallo, beans, cilantro lime crema. Soft corn tortilla tacos and served with salsa.
Grilled chicken, pico de gallo, bacon, lettuce, guacamole, cilantro lime crema. Soft corn tortilla tacos and served with salsa.
Tequila lime shrimp, guacamole, pico de gallo, cilantro lime crema. Soft corn tortilla tacos and served with salsa.
Lightly dusted shrimp with boom boom sauce and our spicy slaw. Soft corn tortilla tacos and served with salsa.
Choose any 2 soft corn tortilla tacos, served with chips and salsa. Spicy quinoa taco is Blue Zones inspired.
Start your burger experience by choosing any 1 of our 3 burger varieties. Add cheddar and applewood smoked bacon for an additional charge.
Bacon, caramelized onion, jalapeno, guacamole, mozzarella, and garlic Parmesan aioli.
Bacon, caramelized onions, portobello mushrooms, bleu cheese and horseradish sauce.
Bacon, caramelized onion, pulled pork, cheddar and BBQ sauce.
Housemade with seven different vegetables and quinoa. Served with roasted potato wedges.
Our housemade veggie burger in all its naked glory, served on a lettuce wrap with a side salad. Served with roasted potato wedges
Housemade spicy Bourbon brown sugar bacon, caramelized onions, boursin cheese and hot bacon pepper jam.
Bacon, tangy Asian citrus slaw, OG kalbi BBQ sauce, and mozzarella.
Pulled short rib, bacon, caramelized onion, goat cheese, and horseradish sauce.
Our more flavorful meatloaf. Wagyu beef, onions, peppers, and Dolly's top secret sauce all baked together. Served with risotto.
Made from scratch with American and cheddar cheese.
Penne, Alfredo sauce, ricotta, mozzarella and Parmesan.
Lasagna noodles, meatballs, ricotta, garlic, mozzarella, Parmesan, pomodoro, extra virgin olive oil and basil.
Penne, pomodoro, garlic, cream, sherry and Parmesan.
Norwegian salmon,marinated in our Thai chile sauce, served with with risotto.
Tequila shrimp, caramelized onions, diced tomato with American and cheddar cheeses.
Langostino lobster, caramelized onions, diced tomato with American and cheddar cheeses.
Grilled chicken breasts, shrimp, peppers, onions, mushrooms, spicy marinara topped with asiago and mozzarella cheese. Served with risotto.
Penne, sun-dried tomato, portobello mushroom and onion in our basil pesto sauce.
Tender slow roasted short rib, seared and marinated in our red wine and beer sauce. Served over a polenta cake with garlic confit with your choice of oven roasted brussel sprouts or risotto.
Tequila lime shrimp, mozzarella, caramelized onions, pico de gallo and garlic Parmesan aioli.
Choice of chicken or pork, OG Kalbi sauce, BBQ sauce, sweet potatoes, cucumber, caramelized onions, bacon, mozzarella, balsamic glaze.
Chicken, Asiago, mozzarella, roasted peppers, caramelized onion, sun-dried tomato aioli and balsamic reduction.
Shaved top sirloin steak, Asiago, mozzarella, peppers, caramelized onion, horseradish sauce and balsamic reduction.
Spinach, artichoke hearts, sun-dried tomato, caramelized onion, Parmesan garlic aioli, Asiago, mozzarella and balsamic reduction.
Prosciutto, goat cheese, mozzarella, black mission figs, arugula, grape tomato, caramelized onion, garlic Parmesan aioli and balsamic reduction.
Diced breaded chicken, bacon, caramelized onion, bleu cheese, cheddar, mozzarella, ranch dressing, and wing sauce.
Kalamata olives, spinach, sun dried tomato, caramelized onion, feta, mozzarella and balsamic reduction.
Dusted shrimp, goat cheese, mozzarella, caramelized onion, coconut, creamy Thai chili sauce, cilantro and balsamic reduction.
Seared ahi tuna, mozzarella, caramelized onions, cucumber, avocado, diced tomato, garlic, wasabi cream sauce, sesame seeds and balsamic reduction. May contain raw or undercooked ingredients.
Pulled pork, mozzarella, applewood smoked bacon, pineapple, coconut, caramelized onion, roasted pepper, Caribbean jerk sauce and balsamic reduction.
Brussel sprouts, bacon, caramelized onion, Asiago, garlic, goat cheese, mozzarella, and balsamic reduction.
Pulled slow roasted short rib, bacon, caramelized onion, Asiago, garlic, bleu cheese, mozzarella, horseradish sauce, and balsamic reduction.
Chicken, Asiago, mozzarella, caramelized onion, sun-dried tomato, basil pesto cream sauce and balsamic reduction.
Applewood smoked bacon, roasted chicken, Asiago, mozzarella and garlic Parmesan aioli, hearth baked and then topped with avocado, arugula, tomato and balsamic reduction.
Slow roasted pork, real bacon pieces, cheddar, mozzarella, pitfire BBQ sauce, caramelized onion and balsamic reduction.
Chicken, bacon, mozzarella, Asiago, tomato, caramelized onion, and ranch sauce.
Chicken, bleu cheese, cheddar, mozzarella, tomato, caramelized onion and spicy wing sauce.
Southwest roasted quinoa, mozzarella and olive oil, baked then topped with arugula, cherry tomatoes and asiago cheese with a balsamic glaze drizzle.
Langostino lobster, applewood smoked bacon, Asiago, mozzarella, caramelized onion, portobello, thermidor sauce and balsamic reduction.
Chicken tikka, mozzarella, caramelized onion, diced tomato, masala sauce, coconut and cilantro.
Ham, ricotta, mozzarella, and honey habanero sauce.
Fior-di-latte, pomodoro, fresh basil, grated Parmesan and extra virgin olive oil.
American and cheddar cheese.
Menu for Naples Flatbread Kitchen and Bar provided by Allmenus.com
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