Bice Grand Cafe

Sliced tomato, basil, olive oil and parmesan cheese. Served in toasted bread

Baked blend of creamy spinach and artichokes, with parmesan and mozzarella cheese. Served with tortilla chips and tomato salsa

Thin slices of beef fillet with mushrooms and shaved parmesan cheese, drizzled with white truffle oil. Topped with arugula tossed in lime dressing

Beer battered fried eggplant slices topped with melted parmesan and mozzarella cheese, covered with marinara sauce

Calamari, zucchini and yellow squash, served with a spicy marinara sauce and garlic aioli

Mussels in a spicy garlic and tomato sauce. Served with garlic bread sticks

Smoked salmon, olive oil, cheese mouse, capers and black olives. Served with melba toast

Coconut battered shrimp fried to a crisp golden brown, served with a sweet and spicy thai chili sauce

Boneless chicken tenders, fried golden, served with hot sauce, honey mustard dipping sauce, blue cheese dipping sauce and celery stalks

Make your own wrap. Marinated grilled chicken breast served on crisp boston lettuce cups, curry rice noodles, sweet and sour cucumber salad salad and julienne carrots. Served with spicy peanut sauce and plum sauce

Fresh mozzarella cheese and cream with pesto sauce, served over arugula and cherry tomatoes, with a side of focaccia bread. Add proscuitto for $4.00

Fresh mozzarella cheese and sliced tomato topped with basil, olive oil and balsamic glaze

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear

Heart of romaine, parmesan shavings and croutons tossed in a tasty classic caesar dressing. Add chicken $3.00, shrimp $5.00

Chilled roasted chicken breast, gorgonzola cheese, crispy bacon, hardboiled egg, mixed greens, avocado and tomatoes. Tossed in balsamic vinaigrette

Romaine lettuce, cucumber, red and yellow peppers, red onion, tomatoes, beets and kalamata olives tossed in homemade balsamic vinaigrette. Topped with crumbled feta cheese and oregano

Pan seared herb-crusted atlantic salmon served over fresh spinach with cucumbers, zucchini, carrots, red onions, mushrooms, peppers, asparagus and tomatoes. Tossed in homemade balsamic dressing

Romaine lettuce, chilled chicken breast, corn, black beans and tomato with mozzarella and parmesan cheese, tossed in our special cilantro-lime vinaigrette. Garnished with mango salsa and topped with crisp corn tortilla

Grilled steak served over romaine lettuce with red onions, red and yellow peppers, potatoes, kalamata olives, oregano, tomatoes and feta cheese tossed in a balsamic vinaigrette. Topped with french onions

Fresh tomatoes, slices of fresh mozzarella cheese, basil and fresh garlic set on a bed of spinach with roasted red peppers, olive oil and oregano

Romaine lettuce, chilled chicken breast, soba noodles, celery, carrots, zucchini, green onions and cilantro with spicy peanut dressing, topped with a sweet and sour cucumber salad, roasted red peppers and mango salsa

Chilled roasted chicken, mixed greens, snow peas, mandarin oranges, mushrooms, bean sprouts, julienne carrots, green onions and sesame seeds with a plum dressing

Grilled BBQ chicken, mixed greens, diced tomatoes, red onion, yellow corn, black beans, cilantro, jack cheddar and mozzarella cheese, tossed in a BBQ ranch dressing. Topped with french onions, tortilla chips and avocado

With chicken, fresh spinach and cream

Layers of egg pasta, bolognese sauce, ricotta, parmesan and mozzarella cheese, topped with pink sauce

Ricotta, parmigiano and romano cheese stuffed ravioli. with italian sausage, chery tomato, mushrooms and basil, tossed in a pink sauce

Al dente fettuccini pasta tossed in a cream, butter and parmesan cheese sauce. Add your choice of chicken for $4.00 or shrimp for $5.00

Fettuccine pasta tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce

Sauteed chicken and potato dumplings with a pesto cream sauce and sundried tomatoes

Linguine, manila and baby clams, tossed in garlic, parsley and lemon butter white wine sauce

Grilled jumbo shrimp with linguine pasta tossed in a light lemon pepper and capers sauce with kalamata olives, tomatoes, roasted red peppers and onions

Jerk seasoned chicken and shrimp, penne pasta, carrots and mushrooms, tossed in a creamy mascarpone sauce

An italian classic. Spaghetti and homemade meatballs tossed in a savory bolognese sauce topped with parmesan cheese

Capellini pasta with portobello and button mushrooms, fresh spinach and sundried tomatoes. Tossed in a basil white wine sauce

Italian risotto with wild mushrooms, tomato, basil and asparagus, tossed in a garlic white wine sauce and a touch of truffle oil. Add chicken $4.00, add shrimp $6.00, add steak $7.00

Angus beef patty, lettuce, tomato, mayonnaise, coleslaw, pickles and french onions

Angus beef patty served in a brioche bun with balsamic onions, blue cheese and chipotle mayo. Served with french fries

Balsamic marinated portobello mushroom, onions, topped with mozzarella cheese, roasted red peppers, eggplant, tomato, lettuce and aioli sauce

Angus beef patty, bacon, mayonnaise, thousand island dressing, cheddar cheese, avocado, red onion, tomato and lettuce. Served in folded pizza crust

Grilled chicken breast, avocado, bacon, tomato, lettuce and aioli mayonnaise dressing. Served on brioche bread

Blackened chicken breast, red onion, cilantro, tomato, cheddar cheese and French onion crisps with spicy mayo and Thousand Island dressing. Served on brioche bread

Turkey breast, cheddar cheese, mayonnaise, bacon, tomato, lettuce

Tempura fried grouper filet, aioli sauce, lettuce and tomato. Served on a hoagie roll with spicy mayo

Certified kobe beef with pickles, cherry tomatoes and french onions served on small sized buns. Served with french fries

Marinated grilled shrimp served on whole wheat bread with avocado, bacon, lettuce, tomatoes, aioli and thousand Island dressing

Panko breaded tilapia filet mixed with horseradish coleslaw, cilantro, avocado and mandarin oranges served with spicy mayo

Atlantic grilled salmon with oil, garlic and fresh herbs. Served with grilled asparagus and saffron rice

Fresh grilled yellow fin tuna covered in our bice szechwan sauce. Served with steamed broccoli and saffron rice

Fresh grilled tuna steak, seasoned with scallions and butter. Served over capellini pasta, mushrooms and cherry tomatoes tossed in oil garlic sauce

Fresh grilled grouper with saffron rice and sauteed veggies. Served with your choice of tuscan, szechwan or butter lemon sauce

Grouper sauteed in a roasted garlic, basil, lemon butter and white wine sauce. Served on a bed of linguine and topped with fresh tomatoes

Grilled sea bass served over capellini pasta with zucchini, cherry tomatoes, capers, and olives in a white wine and butter sauce

Breaded chicken breast topped with melted mozzarella cheese and served with with linguini tossed in marinara sauce

Tender chicken breast lightly floured and sauteed in our signature mushroom madeira wine sauce. Topped with mozzarella cheese, served with mashed potatoes and asparagus

Tender chicken breast in a special mushroom Marsala wine sauce, served over parppardelle pasta

Sauteed chicken breast in a creamy white wine and lemon butter sauce with capers, mushrooms and artichokes. Served with capellini pasta and sauteed vegetables

Slow cooked braised pork shank covered in a delicious herb mushroom gravy sauce. Served with mashed potatoes

Center cut fresh beef tenderloin grilled to perfection and covered in delicious herb mushroom gravy. Served with mashed potatoes and sauteed vegetables

Skirt steak marinated in au jus sauce. Served with mashed potatoes and sauteed vegetables

Sauteed veal scaloppini in a creamy white wine and lemon butter sauce with capers, mushrooms and artichokes. Served with capellini pasta and sauteed vegetable

Sauteed veal scaloppini with mushrooms and a rich Marsala wine sauce. Served over pappardelle pasta

Warm chocolate walnut brownie served with vanilla ice cream, whipped cream and chocolate fudge

A traditional vanilla custard with a crisp caramelized sugar topping

Cinnamon apples in a crispy wonton pastry drizzled with chocolate and caramel sauce and served with vanilla ice cream

Mixed berries in the classic cobbler biscuit crust, served warm and topped with vanilla ice cream

Lady fingers dipped in Italian espresso layered with a creamy homemade mascarpone mousse

Chocolate or vanilla ice cream, served with chocolate fudge or raspberry sauce