The Waverly Restaurant & Bar

Gluten-free. Wild caught pink shrimp from marathon, FL - lightly poached with lemon and herbs-served with cocktail sauce and caper berries lobster-.

Sashimi grade, seared rare with a spicy cane sugar dry rub, atop avocado wasabi mousse. Wakame salad, pickled ginger and soy lacquer.

Florida lobster and pernod braised spinach, in fruit de mari butter, broiled to perfection.

6 oysters.

Veal stock, Spanish onions, garlic and rosemary, topped with housemade croslini and swiss cheese.

Served hot, sautéed with a red chili and clam butter wine sauce.

Lightly fried avocado, half-topped with housemade pico-de-gallo, micro cilantro, queso fresco cheese, resting in a mildjalapeno ranch dressing.

Fresh blue crab meat, combined with chopped herbs and spices. Topped with our housemade Cajun remoulade sauce.

Gluten-free. PEI mussels cooked in a sherry and Peruvian pepper cream sauce.

Hand cut and tossed in a roasted fennel flour and served with sliced banana peppers -marinara and roasted garlic aioli.

Sashimi grade, seared rare with a spicy cane sugar dry rub, atop avocado wasabi mousse. Wakame salad, pickled ginger and soy lacquer.

Florida lobster and pernod braised spinach, in fruit de mari butter, broiled to perfection.

Hand cut and tossed in a roasted fennel flour and served with sliced banana peppers -- marinara and roasted garlic aioli.

Fresh blue crab meat, combined with chopped herbs and spices. Topped with our housemade Cajun remoulade sauce.

Ask your server about our fresh made.

Served with oyster crackers.

Gulten free. Wild caught pink shrimp from marathon, FL -- lightly poached with lemon and herbs-- served with cocktail sauce and caper berries.

Veal stock, Spanish onions, garlic and rosemary, topped with housemade crostini and swiss cheese.

Crispy and dry rubbed, served with your choice of 1 sauce served on the side sauce choices: Thai chili, hot garlic, Cajun, or bar--b--que.

Lightly fried avocado, half?topped with housemade micro cilantro, queso fresco cheese, resting in a mild jalapeño ranch dressing.

Crab-stuffed shrimp, fresh large scallops and Florida black grouper-baked and served in a white wine garlic sauce. Served with a roasted vegetable medley and your choice of potato.

Cast iron seared confit chicken leg and breast, served atop a harissa carrotl puree, roasted brusseb sprouts and cauliflower - finished with a smokey chicken jus.

Pan seared and served with roasted cauliflower, shallots, baby bok choy, candied kumquats and roasted carrots.

Fettuccine noodles in a traditional garlic and fruit de mari butler sauce, garnished with parsley.

Gluten-free. Served with au jus, fresh asparagus.

Pan seared with wild forged mushrooms, goat cheese, cauliflower risotto, trujfle oil, pine nut gremolata and finished with minus 8 vinegar.

Buttered split top roll with freshly steamed and hand shucked lobster meal, tossed in aioli, and lightly seasoned, with tomato. Served with fries and slaw.

Served over orecchiette pasta, with the traditional sauce of tomatoes, carrots, capers, olives, onion, and celery.

Pan seared, single bone, double cut chop, topped with a marsala mushroom sauce and served with yukon mashed potatoes and grilled asparagus.

Grilled 12 oz. N.Y. Strip steak topped with the traditional sauce au poivre and served with mashed potatoes and grilled asparagus.

Served with roasted broccolini and fennel, crispy potato, English pea confit and finished with a balsamic red onion jam and caulijlower puree.

Gluten-free. Classic Italian risotto with fresh seasonal vegetables, butler and Parmesan cheese.

All fresh and made in house, with a premium blend of ground chuck, short rib, and brisket. Served on a brioche bun with lettuce, tomato, onion, mayo and ketchup - your choice of cheddar, provolone or swiss. Served with fries and slaw.

Mixed greens, roasted pistachios, shaved mango, blackened shrimp caesar salad tangy pepadew peppers, red onion, pineapple, chopped romaine lettuce tossed in our house orange and jicama with micro cilantro. Tossed in made caesar dressing and topped with fresh our key lime vinaigrette.

Bibb lettuce, fresh lobster meat, grape tomatoes, red onions, cucumber, strawberries, queso fresco, and crispy won tons. Tossed in a sweet and tangy vinaigrette.

Gluten-free. Kale, shaved brussels sprouts, radicchio, pumpkin seeds, cranberries and fresh shaved Parmesan. Tossed in our lemon-poppy seed dressing.

Chopped and tossed romaine with hard cooked eggs, avocado, bacon, grape tomatoes, queso fresco cheese and croutons, tossed in our housemade green goddess dressing.

Grilled blackened chicken, mixed greens, fresh chopped, and tossed romaine with hard cooked seasonal berries, red onions, goat cheese, and eggs, avocado, bacon, grape tomatoes, queso candied pecans. Tossed in our balsamic dressing.

Chopped romaine lettuce tossed in our housemade caesar dressing and topped with fresh Parmesan cheese and croutons.

Thinly shaved ribeye beef piled high on a toasted buttered bun with melted cheddar cheese fondue and served with a side of horseradish cream sauce.

Our housemade fresh chicken salad, with cranberry, oranges and pumpkin seeds, on toasted white bread with bibb lettuce and tomatoes.

Served on toasted white bread with bibb lettuce and tomatoes.

Slacked high with sliced turkey, crispy jones farm bacon, vine ripe tomatoes, lettuce, baby swiss, herbed aioli on thick cut marbled rye.

Hand breaded and lightly fried. Served with fresh cut fries, housemade slaw and cocktail sauce.

All fresh and made in house, with a premium blend of ground chuck, short rib, and brisket. Served on a brioche bun with lettuce, tomato, onion, mayo, and ketchup. Your choice of cheddar, provolone or swiss. Served with fries and slaw.

A garlic seasoned grilled boneless chicken breast, fresh romaine, cucumber, vine ripe tomatoes, fried avocado, with our green goddess aioli. Served on a brioche style bun.

Prepared with the freshest available daily fish, lightly blackened, served with bibb lettuce, a white bean pico and topped with a mango chipotle aioli. Served on corn - flour tortillas.

Buttered split top roll with freshly steamed and hand shucked lobster meat, tossed in aioli, and lightly seasoned, with tomato. Served with fries and slaw.

Grilled blackened chicken, mixed greens, fresh seasonal berries, red onions, goat cheese, and candied pecans. Tossed in our balsamic dressing 1695.

Chopped romaine lettuce tossed in our housemade caesar dressing and topped with fresh Parmesan cheese and croutons.

Mixed greens, roasted pistachios, shaved mango, tangy pepadew peppers, red onion, pineapple, orange andjicama with micro cilantro. Tossed in our key lime vinaigrette.

Gluten-free. Kale, shaved brussels sprouts, radicchio, pumpkin seeds, cranberries and fresh shaved Parmesan. Tossed in our lemon-poppy seed dressing 1395.

Bibb lettuce, fresh lobster meat, grape tomatoes, red onions, cucumber, strawberries, queso fresco, and crispy won tons. Tossed in a sweet and tangy vinaigrette.

Chopped and tossed romaine with hard cooked eggs, avocado, bacon, grape tomatoes, queso fresco cheese and croutons, tossed in our housemade green goddess dressing.