5 jumbo gulf shrimp.`

Ripe tomato topped with fresh mozzarella drizzled with fresh basil infused olive oil and balsamic reduction.

Thinly sliced cured meats cheese olives and marinated vegetables.

Calamari scungilli and shrimp marinated with our lemon and olive oil dressing served over a garden salad.

Baked with crab meat stuffing.

Hand-cut panko crusted and fried mozzarella served with marinara.

Flour crusted and seasoned calamari served with marinara sauce.

Baked with scampi sauce.

2 4oz crab cakes drizzled with cusabi sauce.

5 jumbo gulf shrimp.

5 jumbo coconut-crusted gulf shrimp served with our orange balsamic glaze.

Thinly sliced cured meats cheese olives and marinated vegetables.

Ripe tomato topped with fresh mozzarella drizzled with fresh basil infused olive oil and balsamic reduction.

Calamari scungilli and shrimp marinated with our lemon and olive oil dressing served over a garden salad.

Meat sauce or sausage. Tomato sauce.

Caramelized onion pancetta garlic and asiago cream.

Marinara or garlic butter white wine.

Mixed vegetable alioli.

Broccoli rabe and crumbled sausage alioli.

Meat sauce peas and cream.

Add broccoli, chicken, shrimp.

Marinara or garlic butter white wine.

Vodka marinara cream. Add pancetta and onion.

2 bone-in 6oz hops seasoned and grilled. Served with roasted garlic mashed potato and vegetables.

16oz chop seasoned and grilled to your liking. Served with roasted garlic mashed potato and vegetable.

16oz veal chop finished with a baby portabella mushrooms chianti reduction.

14oz seasoned certified black Angus rib-eye steak grilled to your liking. Served with roasted garlic mashed potato and vegetable.

Grilled 14 oz back Angus rib eye finished with sun-dried tomato gorgonzola pesto. Served with roasted garlic mashed potato and vegetable.

Chicken topped with seasoned ricotta spinach and mozzarella butter white wine.

Sauteed with broccoli and mushrooms in a sun-dried tomato pesto white wine.

Grilled center cut chops marinated red peppers mushrooms in a vinaigrette sauce.

Veal cutlet topped with sauteed broccoli rabe melted mozzarella cheese.

Creole seasoned the cream sauce.

Creole seasoned salmon paired with lobster ravioli and asparagus asiago alioli.

Sole fillets stuffed with scallop and crab meat stuffing finished with a creamy lemon sauce.

Baked with tomato sauce and mozzarella. Served with soup or salad.

Egg dipped lemon butter white wine. Served with soup or salad.

Capote capers lemon butter white wine. Served with soup or salad.

Mushrooms marsala wine. Served with soup or salad.

Topped with prosciutto and mozzarella baked with white wine over spinach. Served with soup or salad.

Baked with tomato sauce and mozzarella. Served with soup or salad.

Sauteed with mushroom in marsala wine. Served with soup or salad.

Capote capers lemon and white wine. Served with soup or salad.

Topped with prosciutto and mozzarella white wine over spinach. Served with soup or salad.

Braised veal sauteed with mushroom onions and peppers in marinara sauce over pasta. Served with soup or salad.

Braised veal with pancetta mushrooms onion cream sauce over pasta. Served with soup or salad.

Braised veal sauteed with mushroom artichoke heart roasted peppers and asparagus in a marsala sauce a touch of cream over pasta. Served with soup or salad.

House prepared eggplant layered with tomato sauce and mozzarella over pasta.

House prepared eggplant rolled with ricotta and mozzarella over pasta.

Momma's recipe meat sauce and ricotta and mozzarella blended together and layered between fresh pasta sheets.

Riccota filled pasta tubes with tomato sauce and mozzarella.

A sample of lasagna eggplant rolletini and manicotti.

Meat sauce, peas, and cream.

Vodka marinara cream. Add pancetta and onion with an additional charge.

Caramelized onion, pancetta, garlic, and cream.

Marinara or garlic butter, white wine.

Broccoli rabe and crumbled sausage aioli.

Mixed vegetable aioli.

Capote capers lemon butter white wine.

Chicken topped with ricotta spinach and mozzarella butter white wine.

Sauteed with broccoli and mushroom in a sun-dried tomato pesto white wine.

Braised veal mushrooms marsala wine over pasta.

Braised veal with pancetta, mushrooms, onion, cream sauce over pasta.

Braised veal pancetta, mushrooms, onion, cream sauce over pasta.

Braised veal sauteed with mushroom, artichoke heart, roasted peppers, and asparagus in a Marsala sauce with a touch of cream over pasta.

Braised veal sauteed with mushroom, onion, and peppers in marinara sauce over pasta.

16 oz. veal chop finished with a baby portabella mushrooms chianti reduction.

16 oz. chop seasoned and grilled to your liking.

Grilled 14 oz. black Angus rib eye finished with sun-dried tomato gorgonzola pesto.

14 oz. seasoned certified black Angus rib-eye steak grilled to your liking.

2 bone-in 6 oz. chops seasoned and grilled.

Grilled center-cut chops marinated red peppers mushrooms in a vinaigrette sauce.

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Sicilian lemon infused sponge cake Italian mascarpone topped with European white chocolate curls.

Cream puffs filled with vanilla cream and rolled in chocolate.

Gluten-free. Mango sorbet served in the natural fruit shell.

Gluten-free. Orange sorbet served in the natural fruit shell.

Gluten-free. Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.

Gluten-free. classic vanilla, and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.

Marinara, scampi, fra diavolo.

Marinara, scampi, fra Diavolo.

Marinara, scampi, fra Diavolo.

Marinara, scampi, fra diavolo.

Marinara, scampi, fra diavolo.

Mushroom broccoli Alfredo sauce.

Marinara, scampi, fra diavolo.

Sauteed with mushroom finished in a creole cream sauce.

Shrimp scallops clams mussels calamari choice of marinara, scampi, fra diavolo.

Served with pasta.

Served with pasta.