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Nicola's Italian Kitchen
Ham, provolone cheese, capicola, salami and olives.
3 slices of our homemade Italian bread toasted and topped with fresh tomatoes, basil, garlic, and capers.
Breaded and fried spicey cheese curds served with side of marinara sauce.
Thinly sliced raw beef served with shaved parmiggiano, sliced mushrooms and extra virgin olive oil, lemon and toasted breadsticks.
Spinach stuffed mushrooms, shrimp, eggplant rollatini, mussels, bruschetta.
Fresh mozzarella, fresh tomatoes and basil with roasted red peppers, extra virgin olive oil, drizzled with balsamic glaze.
Fresh broccoli rabe sauteed with garlic and oil served with crostini bread.
Lightly floured and fried to perfection served with a side of marinara sauce.
Sauteed in your choice, white wine and garlic or our homemade marinara sauce.
Sauteed in your choice, white wine and garlic or our homemade marinara sauce.
A traditional pasta and bean soup.
Lentils, tomatoes, carrots, onions, with fresh, savory flavors.
Chicken soup with noodles.
Served with marinara sauce or sugo, our traditional tomato sauce.
Served with marinara sauce or sugo, our traditional tomato sauce.
Spaghetti tossed with sauteed garlic and oil.
Teresa's favorite. Spaghetti tossed with fresh tomatoes, kalamata olives, capers and garlic, fresh basil and parsley.
Loving memory of Nicola spaghetti tossed with garlic, olive oil, banana peppers, mushrooms, and anchovies served spicily...Just like Nicola loved it!
Spaghetti tossed with sauteed shallots, garlic and pancetta tossed with eggs and Parmigiana cheese.
A tri-colored, cheese filled pasta tossed with cream, sweet peas, and ham and topped with Parmigiana cheese.
Cheese or meat filled, topped with marinara or sugo and Romano cheese.
Cheese or meat filled shells topped with choice of marinara sauce or sugo, topped with mozzarella cheese and baked
A traditional homemade favorite layered pasta dish with meat and ricotta topped with sugo and mozzarella cheese and oven baked.
Ziti tossed with ricotta, topped with mozzarella, and sugo, then oven-baked.
Fresh eggplant breaded in house and oven baked topped with sugo and mozzarella cheese.
Grilled fresh eggplant rolled with ham and ricotta cheese, topped with sugar, mozzarella cheese, and oven-baked.
Egg fettuccini in a rich cream sauce with Parmigiana cheese, egg yolk and butter.
Homemade egg crepes stuffed with ricotta, topped with sugar and mozzarella and baked to perfection.
Homemade, hand rolled potato dumplings served with sugo and Romano cheese.
Chicken breast dipped in egg, Romano cheese then sauteed in a white wine lemon butter sauce, served over spaghetti.
In house breaded and prepared chicken breast topped with sugo and mozzarella cheese and baked, served with side spaghetti topped with sugo.
Chicken breast sauteed with butter and wine topped with fresh broccoli and provolone cheese served, over spaghetti.
Chicken breast sauteed with butter, wine, lemon, and capers, served over spaghetti.
Chicken breast sauteed in butter and simmered in marsala wine and fresh mushrooms, served over spaghetti.
In house pounded tender veal breaded and served with spaghetti al sugo.
Tender veal breaded and topped with sigo and mozzarella cheese and baked, served with a side of spaghetti al Sugo. Served with salad.
In house pounded tender veal medallions sauteed with fresh mushrooms, onions and peppers in a marinara sauce served over spaghetti.
Veal sauteed with butter, wine, lemon, and capers, served over spaghetti.
In house pounded, tender veal medallions sauteed in butter and simmered in marsala wine and fresh mushrooms, served over spaghetti. Served with salad.
Sauteed calamari in your choice of marinara sauce or garlic, oil and white wine sauce tossed with linguini.
Shrimp, crabmeat, fresh clams, fresh mussels and calamari, sauteed and simmered in a white wine and garlic sauce or marinara sauce over linguini.
6 large shrimp sauteed in garlic and oil and finished in marinara sauce over linguini.
6 large sauteed shrimp topped with marinara sauce, mozzarella cheese and baked to perfection over spaghetti.
6 large shrimp sauteed in white wine, butter, olive oil, garlic and lemon served over linguini.
Menu for Nicola's Italian Kitchen provided by Allmenus.com
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