House made dressing, reggiano parmesan and croutons

Spring mix, tomato, cucumber, pecans and blueberries served with our lemon thyme vinaigrette

Corn, radish, cucumber, scallions, sunflower, pumpkin and sesame seeds tossed in a cilantro vinaigrette

Maytag blue cheese, bacon, romaine lettuce and shaved red onion

With bibb lettuce, carmalized onion, beef steak tomato and cheddar cheese

American raised Kobe beef patty cooked to order and served over mashed potatoes instead of fries and topped with a wild mushroom demi-glas

With pepper jack cheese, fried egg and pork green chili

With wild mushroom sauce and goat cheese

American raised Kobe beef cooked to order and topped with mushrooms and swiss cheese

A crispy fried chicken breast topped with our house made slaw on a brioche bun

With remoulade on a brioche bun

Fried shrimp topped with shaved lettuce, tomato and pickles

Beer battered Mahi-Mahi served with coleslaw french fries and our tarter sauce

Marinated grilled chicken sandwich topped with a mango avocado salsa

A chicken breast topped with roasted red peppers, swiss cheese and basil mayo

Fried fresh oysters topped with lettuce, tomato and pickles

A breakfast burrito with scrambled eggs, cheddar cheese, potatoes and chorizo wrapped in a flour tortilla and smothered in our pork green chili

Baja style with house slaw and pico de gallo and chipotle crema

Blackened Chicken, black beans, rice, cheddar and smothered with pork green chili and topped with pico de gallo and tomatillo salsas

Two eggs over corn tortillas with black beans, cheddar topped with ranchero sauce and pork green chili

Silver farms slow cooked pork, cilantro, onion and lime

Topped with shaved cabbage and served with red & green salsa

Steamed in Belgian white ale, garlic, tomato, herbs, scallions and butter

In our signature beer batter finished with a balsamic glaze

Mini grilled burgers topped with cheddar cheese served on a brioche bun with lettuce, tomato and onion

A hard boiled egg wrapped in chorizo sausage coated in quinoa and fried, served with a tomatillo reduction and a chipotle aioli for dipping

3 Mini grilled ground duck burgers topped with carmelized onions and a cherry compote sauce

Tossed with garlic oil, banana peppers, fresh basil and olives

Maryland style crab cakes, served with a remoulade and finished with fennel salad

Dredged in a seasoned flour and served with our house tartar sauce

Gulf shrimp in a savory Thai coconut broth served with a French baguette for dunking

Spring mix, tomato, cucumber, pecans and blueberries tossed in lemon thyme vinaigrette

With house made dressing, Reggiano parmesan and croutons Small

With salami, mozzarella, garbanzo beans, parmesan cheese and tossed in our champagne vinaigrette

Corn, radish, cucumber, scallions with pumpkin, sunflower and sesame seeds, tossed in a cilantro vinaigrette

Crispy bacon, Maytag blue cheese dressing, scallions and tomato

Crisp fried corn tortilla's layered with sautéed salmon, fresh corn and spinach topped with tomatillo reduction

House marinated and grilled chicken served with seasoned black beans, basmati rice and slaw

Seared scallops over lemon orzo risotto finished with citrus buerre blanc

Served with our house made tarter, slaw, and fries

Wild caught Gulf Shrimp in a savory Thai coconut curry broth over basamati rice and served with a French baguette for dunking

12oz Ribeye grilled and served with mashed potatoes and vegetable of the day

Organic chicken sauteed with a wild mushroom marsala sauce served with basmati rice and fresh vegetable of the day

Served with our house made tarter, slaw, and fries

Sauteed gulf shrimp, andouille sausage, poblano peppers, onions, diced tomato and scallions over our organic stone ground smoked gouda cheese grits

A big burrito stuffed with grilled chicken breast, basmati rice, black beans, cheddar cheese, and smothered in our spicy pork green chili

Spinach fettuccini, smoked Andouille sausage, chicken, shrimp, mushrooms, onions and peppers tossed in our Cajun chipotle cream sauce

Wild mushrooms, asparagus, scallions and garlic sauteed in sesame oil and vegetable stock tossed with fresh papardelle pasta and finished with tomato, Reggiano parmesan and cilantro

Seared scallops and shrimp tossed over linguine with scallions, garlic, parsley and diced tomato in a white wine butter sauce

Gulf shrimp and chicken over rice noodles with pad thai sauce with tofu, scallions, eggplant, and chopped peanuts