Mussels sauteed in olive oil, garlic and a touch of white wine.

Breaded and deep fried mozzarella cheese served with marinara sauce.

Eggplant stuffed with ricotta and spinach topped with marinara sauce and mozzarella.

Tender calamari deep fried to perfection served with marinara sauce.

Mushrooms stuffed with crabmeat and baked to a golden brown.

Clams and mussels sauteed in a marinara sauce.

Baked clams, shrimp, eggplant rollatini, stuffed mushrooms and mozzarella sticks.

Clams stuffed and broiled with white wine, lemon and butter.

Large shrimp served with cocktail sauce.

Lightly breaded zucchini fried and served with a side of marinara sauce.

Made with vidalia onions, plum tomatoes and white wine topped with garlic toast and mozzarella.

Fresh mozzarella, sliced tomatoes, roasted peppers, salami, prosciuttoand provolone cheese on a bed of mixed greens, drizzled with a balsamic glaze.

Fresh mozzarella, sliced tomatoes and roasted peppers topped with balsamic glaze.

Romaine lettuce tossed with croutons, Parmesan cheese and our creamy caesar dressing.

Fettuccine tossed in our homemade alfredo sauce.

Cheese ravioli served with marinara sauce.

Pasta shell stuffed with ricotta cheesed topped with marinara sauce and mozzarella.

Sauteed and flambeed with vodka and prosciutto in a tomato cream sauce.

Linguine with tomato sauce topped with our homemade meatballs.

Baby clams sauteed in garlic and white wine may also be served in a red sauce.

Garlic, capers and kalamata olives sauteed in a marinara sauce.

Bowtie pasta with shrimp, asparagus and sun-dried tomatoes in a lite cream sauce.

Clams, mussels, shrimpand calamari sauteed in a marinara sauce and served over linguine.

Two lobster tails broiled with white wine, lemon and butter. Served with drawn gutter.

Filet of sole basted in white wine, lemon and butter and finished under the broiler.

Shrimp stuffed with crabmeat and broiled white wine, lemon and butter.

Grouper filet, clams, musselsand shrimp sauteed with garlic. Served in either red or white sauce over linguine.

Tender calamari sauteed in garlic and white wine over linguine. May also be served in a red sauce.

8 Ounces grouper filet lightly blackened.

Large shrimp sauteed in garlic, white wine and lemon. Served over linguine.

Lobster tail, clams, musselsand shrimp sauteed in a spicy marinara sauce over linguine.

Stuffed with prosciutto, mozzarella and fresh basil and in a mushroom marsala sauce.

Egg battered, pan fried and served in a lemon butter sauce.

Sauteed with mushrooms and marsala wine and finished with a touch of demi-glace.

Encrusted in Parmesan cheese and sauteed in a garlic cream sauce.

Sauteed in olive oil and a touch of white wine and served with artichoke hearts in a mushroom sauce.

Sauteed in olive oil and served with capers in a white wine lemon butter reduction.

Tender veal scallopini sauteed with prosciutto, tomatoes, spinachand mozzarella and served in a lite tomato sauce.

Tender veal scallopini egg battered, pan fried and served in a lemon butter sauce.

Tender veal scallopini sauteed with mushrooms and marsala wine. Finished with a touch of demi-glace.

Tender veal scallopini sauteed with red bell peppers, garlic and mushrooms in a marinara sauce.

Veal cutlet that is breaded and fried to a golden brown and topped with marinara sauce and melted mozzarella cheese. Served with linguine.

Tender veal scallopini stuffed with prosciutto and mozzarella. Finished with a marsala mushroom sauce.

Tender veal scallopini sauteed in olive and served with capers in a white wine, lemon butter reduction.

Tender veal scallopini with crabmeat, tomatoes and asparagus and finished with a delicate bearnaise sauce.

14 Ounces ribeye steak char grilled to your preference.

14 Ounces choice NY strip char grilled to your preference.

8 Ounces filet char grilled to your preference.

Filet mignon and lobster tail.