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Prime Time Steak & Spirits
A heapin' pile of our hand-breaded onion rings.
Fried potato skins filled with cheese, bacon and green onion, then broiled.
Largest wings available.
Lightly dusted and crispy fried. Served with chipotle and marinara dipping sauces.
Layers of corn tortilla chips loaded with shredded cheddar Jack cheese, scallions, refried beans, black olives, diced tomato and jalapenos. Served with sour cream.
Sesame seared and thinly sliced over organic greens with wasabi, pickled ginger and seaweed salad.
Served in a crock baked with French bread and melted Swiss cheese.
Fresh seasonal mixed greens with red onion, Parmesan cheese, diced tomato, cucumber and croutons.
A smaller version of the entree salad to accompany your meal.
Shredded lettuce, refried beans, olives, green onion, diced tomatoes, cheddar-Jack cheeses and ground taco beef or seasoned chicken in a fried flour tortilla shell.
Fresh crisp romaine hearts tossed in our homemade Caesar dressing, topped with shaved Parmesan and croutons.
Fresh seasonal mixed greens and veggies, red onion rings, diced tomatoes, cucumber and cheddar-Jack cheese.
Fresh ground Angus sirloin char-grilled and served with mushroom bordelaise sauce.
A smaller Angus strip steak char-grilled to your liking then topped with a classic bordelaise sauce and onion frito.
Angus Beef strip steak delicately seasoned and char-grilled to your liking.
Topped with bleu cheese and bacon.
Angus Beef ribs dry rubbed then roasted slowly in our custom oven.
Center cut Angus Beef tenderloin char-grilled and served on a garlic crouton with sherry mushrooms and bearnaise sauce side.
Angus rib eye steak lightly seasoned and char-grilled to perfection, topped with compound butter.
Boneless, skinless chicken medallions topped with asparagus, bacon, melted provolone and hollandaise sauce.
Chicken medallions lightly breaded in panko bread crumbs and deep fried. Topped with our homemade marinara sauce provolone and Parmesan cheese, served over side of angel hair pasta.
Tender pan fried chicken medallions topped with artichoke hearts, smoked bacon and silver dollar mushrooms in a creamy lemon wine sauce.
Chicken medallions cooked the way you like: deep fried in our zesty breading, lightly breaded in flourand pan seared, blackened Cajun style or char-grilled.
3 hard or soft tortillas served with all the fixin's. Your choice of taco beef or chicken.
Chicken, slow cooked with our ancho chili cheese sauce. Rolled in a flour tortilla and deep fried. Smothered with cheddar - Jack cheese and green onion.
A large flour tortilla filled with rice and refried beans, topped with cheddar-Jack cheese, avocado, lettuce, tomato and black olives.
A large flour tortilla stuffed with taco beef or chicken, refried beans, topped with cheddar-Jack cheese and jalapeno peppers.
Tender, flavorful morsels of our prime rib beef doused in our ancho chili cheese sauce and rolled in a flour tortilla. Deep fried and topped with cheddar-Jack cheese and scallions.
Flour tortillas filled with fresh blackened mahi-mahi, surrounded by avocado, purple cabbage, shredded lettuce and pico de gallo. Served with chipotle aioli and black beans over rice.
A large flour tortilla filled with cheddar-Jack cheese, grilled peppers and onions.
Chicken, steak, shrimp.
Slow-roasted 8 Ounces prime rib and a 4 Ounces broiled Maine lobster tail.
Slow-roasted 8 Ounces prime rib and 4 jumbo shrimp. Served lightly dusted and deep fried or broiled scampi style.
Our famous Barbeque ribs and gulf shrimp served lightly dusted and deep fried or broiled scampi style.
Fresh large sea scallops oven broiled with sherry butter crumbs, lightly dusted and fried or pan seared. Served with 1-2 rack of our famous Barbeque back ribs.
6 Ounces New York sirloin and gulf shrimp served lightly blackened, deep fried or broiled scampi style.
Lightly seasoned and broiled to a mild and moist perfection with a butter like texture.
Oven broiled with sherry butter crumbs.
Fresh New England sea scallops oven broiled with sherry butter crumbs, lightly dusted and deep fried or pan seared.
Two 4 Ounces Maine tails served with drawn butter.
Fresh locally caught grouper, served fried.
Gulf shrimp sauteed in garlic butter and white wine. Served over angel hair pasta.
Gulf shrimp lightly breaded in flaked coconut and deep fried, with mango dipping sauce.
Atlantic dolphin fillet, served char-grilled or blackened with fresh pico de gallo.
Served fried (breaded to order) or broiled scampi style.
Hand trimmed chicken breast - fried, blackened or char-grilled 1.
All natural veggie burger made from black beans, brown rice, corn, on a toasted bun.
Char-grilled or blackened.
6 Ounces prime rib, blackened and served open faced garnished with onion straws.
8 Ounces Angus Beef smothered in swiss, bacon and sauteed mushrooms.
Fresh local grouper - fried, blackened or char-grilled.
Menu for Prime Time Steak & Spirits provided by Allmenus.com
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