Strips of chicken battered and fried, tossed in wing sauce. Served with ranch or bleu cheese dressing.

9 fried shrimp, tossed in our spicy kaboom sauce, served over homemade coleslaw. Enough to share!

Portabella mushroom strips lightly breaded and deep-fried. Served with horseradish sauce.

Choose from Barbeque, teriyaki, buffalo, or just plain. Served with ranch or bleu cheese dressing.

Yellowfin tuna, lightly dusted with Cajun seasonings and pan-seared rare. Thin medallions accompanied with wasabi, pickled ginger and soy sauce.

Sauteed in white wine, scallions, garlic, tomato, basil, olive oiland topped with Parmesan cheese. Served with garlic toast.

5 succulent legs, breaded and fried or sauteed to perfection. Don't let 'em get away!

Flour tortillas filled with seafood or shredded chicken, mozzarella and cheddar then baked to perfection. Served with lettuce, tomatoes, sour creamand salsa.

Traditional escargot served in mushroom caps, topped with Parmesan cheese and garlic butter. Served with garlic toast.

Maryland style jumbo lump crab and special seasoning, seared together and served with our homemade mustard sauce.

Dusted with a spicy breading, lightly fried, served with homemade marinara.

Thin slivers, deep-fried and served with our own horseradish sauce. Buy one, get one half off!

Our calamari, dusted with spicy breading and lightly fried. Served atop romaine lettuce and tossed with Parmesan cheese and wasabi-ranch dressing.

Garden fresh romaine, Parmesan cheese, croutonsand our own caesar dressing.

Romaine and mixed greens with tomatoes, cheese, red onions, black beans and crispy tortilla strips.

Fresh mixed greens tossed with tomatoes, toasted almonds, fruit, bleu cheese dressing and raspberry vinaigrette.

Our award-winning recipe! Authentic style. Smooth and creamy!

Lightly battered and deep fried.

Tilapia, 6 shrimp and bay scallops sauteed in olive oil, garlic butter and wine or beer battered and deep fried.

All sauteed or all fried, golden brown.

A boatload of tender shrimp, lightly breaded and deep fried.

Maryland style jumbo lump crab and special seasoning, seared together and served with our homemade mustard sauce.

Served with apricot-horseradish sauce for dipping.

8 succulent legs, breaded and fried or sauteed to perfection.

For the lighter appetite, a smaller portion of the captain's combo.

10 plump sea scallops that will melt in your mouth like "buttah. " fried or sauteed.

12 shrimp beer battered and fried or sauteed in our house garlic butter.

Tuna seared, grilled or blackened. We recommend rare.

24 shrimp - fried or sauteed.

Alaskan cod stuffed with crabmeat and baked to perfection. Topped with hollandaise sauce.

Strips of tilapia rolled in almond slices, fried and topped with amaretto butter.

Alaskan cod fried, grilled or blackened.

Basa topped with tomatoes, basil, capers, sauteed with white wine, garlic butter and a squeeze of fresh lemon.

Topped with a perfect blend of Parmesan cheese and seasonings and baked until golden brown.

A traditional Southern-style fried catfish.

The biggest seller at amob! Flaky pollock deep fried to a golden brown.

Flaky flounder stuffed with crabmeat and baked to perfection. Topped with hollandaise sauce.

Half rack of ribs with 6 grilled chicken breast. Served with our special sweet Barbeque sauce.

Baked breast topped with crab meat stuffing, asparagus and hollandaise.

Tender chicken sauteed in marsala wine sauce, garlic, scallionsand fresh mushrooms.

Half rack of ribs with 6 batter-fried shrimp. Served with our special sweet Barbeque sauce.

Any way you like it! Grilled, fried, blackened, or buffalo style.

8 Ounces Angus sirloin grilled to perfection and topped with an onion straw garnish.

A full rack of tender pork ribs served with our sweet Barbeque sauce. Don't miss out on what the locals know. The best ribs anywhere!

Grilled or blackened, served with hollandaise on the side.

Salmon baked to perfection and topped with crabmeat stuffing, asparagus and hollandaise sauce.

Salmon filet topped with our mild Cajun mustard then baked with our spicy Cajun-fried onion straws.

Grilled salmon topped with our fresh cucumber dill sauce.

Salmon, crabmeat stuffing and herb butter wrapped in a flaky pastry then baked to perfection. Topped with a dill hollandaise sauce.

Salmon, grilled, or blackened, served on a brioche bun with lettuce, sliced tomato and smoked bacon.

Baked with the perfect combination of tomato, dill and herb butter.

Teriyaki-glazed salmon filet baked to perfection. Served with oriental vegetables over seasonal rice.