No cuisines specified
Fresh grouper nuggets lightly breaded and fried, served with tartar sauce.
10 wings tossed in mildly hot, hot, bbq or honey bbq sauce.
Beer battered fries tossed in garlic butter and parsley, topped with garlic aioli, bay seasoning and snow crab.
Chargrilled octopus served with a lemon sauce, field greens, cucumbers, and feta cheese.
Served with bbqsauce.
Tossed in buffalo sauce and served with Blue cheese and celery.
A delicious baked soft pretzel served with a warm cheese sauce and honey dijon mustard on the side (contains no fish).
Seared rare with house spices and served with seaweed salad, wasabi, ginger and soy sauce.
Thinly sliced, breaded and fried and served with our housemade Bahamian sauce.
Loaded with conch and fresh veggies served with our famous Bahamian sauce.
Real wisconsin Cheddar cheese curds lightly breaded and fried, served with a side of marinara.
Served with crackers and lemon.
A generous basket of lightly fried calamari served with honey mustard and marinara sauce.
Two lightly chargrilled avocado halves stuffed with tuna poke (raw tuna mixed with soy, sesame, macadamia nuts, red chili peppers and spices) on a bed of sticky rice and sesame seaweed salad topped with a sweet chili vinegar sauce
Housemade, grilled jumbo lump crab cake served with a lemon aioli.
Lightly breaded and fried, then tossed in a housemade spicy island sauce.
Mahi mahi, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeno, red onion, cilantro, red peppers, avocado, tomatoes, garlicand spices. Garnished with tortilla chips.
Plump shrimp marinated in a coconut honey-lime marinade, chargrilled and placed on a bed of sticky rice and topped with toasted coconut and cilantro served with a side of mango sriracha dip.
Housemade tortilla chips piled high with smoked pork and topped with salsa, cheese sauce, sour cream and jalapenos.
St. Louis style smoked in house!
Lightly fried and tossed in housemade buffalo sauce and served with a parmesan peppercorn sauce and celery.
Tasty shrimp served chilled with cocktail sauce and lemon.
Smoked pulled pork, Barbeque sauce, onions, peppers, jalapenosand Mozzarella cheese.
Grilled shrimp, tropical salsa (made with onions, jalapenos, mandarin oranges, pineapple, tomato, lime, honeyand cilantro), jack cheese and lemon aioli.
Fresh mozzarella cheese, tomatoesand garlic baked on a flatbread and topped with fresh basil, arugula, oregano and a balsamic drizzle.
Grilled chicken tossed in buffalo sauce, onions, peppers, gorgonzola and mozzarella cheese.
Three flour or corn tortillas filled with seasoned grilled fish, jack cheese, cabbage, cilantro and drizzled with a sour cream sauce, served with a side of mango salsa.
Three flour or corn tortillas filled with smoked pork, jack cheese, cabbage, cilantro and drizzled with a sour cream sauce served with verde and rojo salsa.
Three flour or corn tortillas filled with fried shrimp or fish tossed in our fire island sauce, cabbage, cilantro, Jack cheese and Parmesan peppercorn sauce.
With tartar sauce.
With cocktail sauce.
A large scoop of homemade chicken salad mixed with mayo, mandarin oranges and toasted coconut on a bed of lettuce and topped with tomatoes, mixed cheeses, and crushed walnuts. Served with fresh fruit medley all in a tortilla shell. Served with honey mustard dressing.
Spring mix, iceberg, mixed cheeses, cucumber, onion, tomato, and croutons.
Your choice of chicken, grouper, shrimp or scallops grilled, cajun, fried or jerk on a mix of arugula and spinach with beets, red onion, goat cheese and caramelized pecans served with a balsamic vinaigrette.
Traditional recipe with a scoop of potato salad.
Romaine tossed with caesar dressing, croutons, and parmesan cheese.
Beer battered and deep fried topped with lettuce, tomato, American cheese, and tartar sauce.
Grilled with cajun spices topped with lettuce, tomato, parmesan and romano cheeses and tartar sauce.
Grilled with jamaican jerk spices, topped with lettuce, tomato, provolone cheese and jerk sauce.
Lightly breaded and fried, fire island sauce, lettuce, tomato, parmesan peppercorn sauce.
Lightly seasoned and grilled topped with lettuce, tomato, provolone cheese and tartar sauce.
Breaded and deep fried topped with lettuce, tomato, provolone cheese and tartar sauce.
Lightly breaded and fried, tossed in your choice of hot or mildly hot buffalo sauce ~ topped with lettuce, tomato and blue cheese dressing.
Lightly seasoned and grilled, topped with sauerkraut, swiss cheeseand 1,000 island dressing, served on toasted marble rye.
Housemade chicken salad, lettuce, tomato and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fresh fruit.
Half pound of our smoked in house pork topped with bbq sauce.
Our Outpost burger topped with bacon, swiss cheese and caramelized onions with A-1 aioli and bacon jam.
Lightly breaded and fried, dipped in housemade spicy fire island sauce and topped with lettuce, tomato and parmesan peppercorn sauce.
Seasoned and grilled, topped with sauteed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard.
Seasoned and grilled, topped with sauteed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato and honey mustard.
Lightly breaded and fried, dipped in housemade buffalo sauce and topped with blue cheese dressing, lettuce and tomato.
Topped with lettuce, tomato, provolone and housemade tartar sauce.
1-4 lb. all beef juicy hot dog topped with chili and mixed cheeses.
Fresh ground sirloin, lettuce, tomato, onion, mayo, mustard and relish.
Grilled black bean veggie burger placed on an onion roll with guacamole, red onion, lettuce, tomato and a side of chipotle horsey sauce.
Grilled with Cajun spices, topped with lettuce, tomato and a mixture of Parmesan and Romano cheeses.
1-4 lb. all beef hot dog with onions and relish, sauerkraut upon request.
Grilled with jerk spices, topped with jerk sauce, lettuce, tomato and provolone.
Grilled with cajun spices, topped with lettuce, tomato, a mixture of parmesan and romano cheeses and housemade tartar sauce.
Fresh gulf grouper or chicken breast pan sauteed with sun-dried tomatoes, mushrooms and basil in a lemon-wine butter sauce and topped with feta cheese.
6 oz.choice center-cut filet chargrilled.
A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, carrots, celery and onions in our housemade cream sauce and baked in a flaky crust served with our house or caesar salad not served with sides.
Shrimp, scallopsand grouper served cajun, grilled,fried or jerk style.
Fresh gulf grouper baked and topped with lump crab stuffing, topped with a dijon caper hollandaise.
Fresh mahi mahi rolled in panko bread crumbs and parmesan cheese, pan fried and topped with mango jalapeno cream sauce with roasted corn, sliced avocado and a dash of habanero aioli.
Fresh gulf grouper pan pan-fried with lemon-wine-butter sauce, topped with capers.
Pan fried mahi mahi topped with a sweet captain morgan sauce and toasted coconut.
Our housemade alfredo sauce over linguini served with garlic bread. Not served with sides.
Smoked in house and served with bbq sauce.
A full order of st. Louis style ribs slow smoked in house and brushed with bbq sauce. You gotta try them!
Served with fries and bbq sauce.
Served with fries and cocktail sauce.
Served with fries and tartar sauce.
Served with fries.
Served with fries and tartar sauce.
Menu for Frenchy's Outpost Bar & Grill provided by Allmenus.com
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