Popular sicilian street food. Chickpea fritters and potato croquettes served with aioli sauce.
Crispy breaded mozzarella served with our san marzano tomato sauce.
Traditional sicilian riceball stuffed with mozzarella and meat ragu sauce.
Grandma's recipe meatball recipe in san marzano tomato sauce topped with ricotta.
Sicilian fishball recipe served in a light broth with escarole and cannellini beans.
Fresh mussels in a white wine broth, finished with herbed butter.
Crispy battered calamari & zucchini served with honey garlic aioli sauce.
Grilled mediterranean octopus, served with grilled polenta, celery, carrots, mini drops peppers & salmoriglio sauce.
Sal's favorite artichoke heart segment recipe, sauteed with garlic & e.v.o.o., topped with tossed herbs and seasoned breadcrumbs.
Rolled eggplant stuffed with ricotta cheese, topped with san marzano tomato sauce & melted mozzarella.
Herb roasted chicken wings served with your choice of bbq or mild hot sauce.
Herb roasted chicken wings served with your choice of bbq or mild hot sauce.
Sauteed shrimp in a garlic-oil white wine sauce with chopped tomato, red pepper flakes, fresh herbs and spicy tomato sauce.
Stuffed avocado with egg salad or tuna salad in a bed of greens and balsamic glaze.
Fresh creamy burrata mozzarella in a bed of sliced tomato & grilled eggplant, sweet drop mini peppers, drizzled with modena balsamic glaze.
Open-face romaine lettuce, topped with caesar dressing, croutons, anchovies and parmesan cheese.
Tomatoes, red onions, potatoes, green beans, cucumber and olives in an italian vinaigrette, topped with a chunk of white tuna.
Iceberg lettuce, grape tomato, avocado, crispy bacon, dried cranberries, blue cheese, hard boiled egg & diced grilled chicken, served with ranch dressing.
Arcadian mix lettuce, spinach, avocado, pineapple, crispy bacon and honey toasted walnuts, dressed with raspberry vinaigrette.
Mussels, calamari, shrimp, clams, baby scallops, chilled in a lemon and e.v.o.o. With baby arugula, carrots, celery, peppers and fennel.
Wedge baby iceberg lettuce, grape tomato, avocado and dried cranberries, topped with maine lobster meat in a creamy champagne dressing.
San marzano tomato sauce, fresh mozzarella, basil & parmesan cheese.
San marzano tomato sauce, shallots, pancetta, red pepper flakes & pecorino romano cheese.
Fresh clams, e.v.o.o., garlic, white wine sauce, red pepper flakes & italian parsley.
Chef's bolognese meat recipe sauce, bechamel & parmesan cheese.
Lobster meat in a brandy cream sauce.
Spaghetti tossed with shallots & pancetta in a creamy egg yolk sauce, fresh black ground pepper and pecorino romano cheese.
Whole wheat linguine, fresh seasonal vegetables in a sun dried tomato pesto sauce.
Linguine with fresh calamari, clams, mussels, baby scallops and shrimp, sauteed with a light wine and tomato sauce, baked, wrapped in parchment paper.
Orecchiette pasta with italian sausage, broccoli rabe, pecorino romano cheese and red pepper flakes in a garlic white wine sauce.
Potato dumpling with speck in a creamy gorgonzola cheese sauce.
Ravioli filled with porcini mushrooms in a creamy truffle mushrooms sauce and shaved parmesan cheese.
Ravioli filled with maine lobster meat in a brandy creamy sauce.
Eggplant layered with san marzano tomato sauce, fresh basil, parmesan cheese & bechamel.
Pasta layered with bolognese sauce, bechamel, melted mozzarella, fresh basil & parmesan cheese.
Fresh sliced mozzarella & tomato, drizzled with e.v.o.o., modena balsamic glaze & chopped basil, served with focaccia bread.
Roasted turkey breast, tomato, crispy wood smoked bacon, avocado & provolone cheese, served with our homemade focaccia bread.
Choice of grilled or milanese style free range chicken breast, served with crispy wood smoked bacon, roasted peppers, provolone cheese & aioli in our home-made pagnotta bread.
Layers of thinly sliced italian mortadella, salami, ham & provolone, topped with giardiniera salad italian style pickled vegetable salad, served in our home-made pagnotta bread.
Overnight marinated shredded roasted pork, topped with mayo, caramelized onions and melted provolone cheese, served in pagnotta bread with dijon mustard.
Handcrafted half pound angus burger, topped with arugula, tomato, wooden smoked bacon & melted provolone in butter brioche bun with garlic aioli.
Half pound of handcrafted angus and lamb burger, served with sauteed mushrooms with truffle balsamic glaze, melted gorgonzola and jack daniel's caramelized onions served in a butter brioche bun.
Handcrafted fresh salmon burger, topped with lettuce, tomato, avocado & honey aioli sauce, served in butter brioche bun.
Sauteed lobster meat in a light brandy sauce, topped with avocado, baby arugula & mango aioli sauce served in our home-made brioche bun.
Carnaroli rice cooked in a soffritto with saffron and parmesan cheese.
Mixed mushrooms in a creamy truffle sauce with parmesan cheese.
Carnaroli rice, sauteed shrimp and asparagus in a prosecco sauce.
Sauteed maine lobster meat, finished in a creamy champagne sauce.
Thin grilled chicken breast served with mashed potato, roasted grape tomatoes and mixed green salad.
Roasted & smoked half chicken, served with fingerling potatoes in a rosemary lemon sauce.
Breaded chicken cutlet, topped with diced fresh mozzarella, tomato, arugula & balsamic glaze served with potato fries.
Airline chicken breast in a mushrooms marsala demi sauce served with roasted garlic mashed potato.
Breaded chicken cutlet, topped with marinara sauce and mushroom, finished with melted mozzarella and served with fried potato wedges.
Grilled Italian sausage served with peperonata potato and peppers and sauteed broccoli rabe.
Veal scaloppini in a light creamy saffron sauce with artichoke, sun dried tomato and golden raisin, served with mashed potato
Veal scaloppini topped with sage, mozzarella and prosciutto di parma in a light wine and tomato sauce served with spinach.
Slow cooked braised petite veal shank served with risotto milanese and a traditional gremolata.
Broiled prime cut veal t-bone steak, sauteed mushrooms & roasted rosemary fingerling potatoes served with a barolo jelly wine sauce.
Breaded bone-in veal chop, topped with san marzano tomato sauce, finished with melted mozzarella served with fried potato wedges.
Herb marinated grilled skirt steak served with fried potato wedges and salmoriglio sauce.
Grilled pork chop, topped with mixed mushrooms in a marsala demi sauce served with truffle mashed potato.
Herb crusted roasted lamb chops served with couscous, grilled asparagus and a side of mint demi reduction sauce.
Honey crusted mustard salmon served with grilled asparagus in a creamy cucumber sauce.
Pan seared mediterranean sea bass, grilled asparagus, grape tomatoes and baked black olives with sauteed escarole.
Sauteed jumbo shrimp with garlic olive oil, chopped tomato, olives and caper berries in a puff pastry served with asparagus and drizzled with a lemon butter wine sauce.
Our san marzano tomato sauce recipe.
Creamy pink sauce.
Traditional butter and parmesan creamy sauce.
Beef tenderloin ragu sauce.
Italian sausage, pepperoni, green peppers, onion, tomato sauce & mozzarella.
Pepperoni, pecorino romano & mozzarella cheese.
Ricotta, pecorino romano, parmesan & mozzarella cheese.
Ground beef, italian sausage, mozzarella cheese, peppers & onions.
Grandma's sicilian signature square pie, squeezed tomato plum, fresh basil, garlic, mozzarella & e.v.o.o.
Tomato sauce, fresh Mozzarella, basil & E.V.O.O.
Fresh mozzarella, tomatoes, arugula, prosciutto di parma, e.v.o.o & shaved parmesan.
Alfredo sauce, chicken, broccoli, mozzarella & parmesan cheese.
Ricotta cheese, cherry tomatoes, arugula, mozzarella & shaved parmesan.
Tomato sauce, mozzarella, gorgonzola, speck smoked bacon, mushrooms.
Mozzarella, ricotta, pecorino romano & gorgonzola cheese.
Tomato sauce, mozzarella, anchovies, red onions, olives, fresh diced tomato & oregano.
Signature square white pie. Chicken, italian sausage, meatball, ricotta & mozzarella.
Tomato sauce, double mozzarella, pepperoni, sausage, mushrooms, peppers & onions.
Tomato sauce, mozzarella, ham, mushrooms & artichoke.
Tomato sauce, mozzarella, pepperoni, sausage, ham, bacon & meatball.
Mozzarella, fresh tomatoes, sauteed shrimp with garlic, white wine, fresh italian parsley.
Tomato sauce, mozzarella, ham, bacon & pineapple.
Tomato sauce, mozzarella, broccoli, mushrooms, onions & roasted red bell peppers.
Mediterranean sampler of eggplant caponata, chick-pea hummus, roasted sun dried tomatoes, marinated olives, grilled eggplant & roasted pepper.
Combination of italian imported cured meats and cheeses with sweet drops mini peppers & marinated olives.
Pomodoro, garlic & oil.
Crispy pastry shells with fresh ricotta cheese, chocolate chips candy fruit and pistachio.
Italian cooked cream, vanilla, liquor flambe & berries sauce.
Italian semi frozen gelato, limoncello and amaretto crumbs.
Lady fingers dipped in espresso coffee, rum & shaved chocolate.
Warm chocolate cake filled with chocolate mousse, cream cheese and bourbon, topped with fudge chocolate ganache.
Small cake brioche soaked with rum spiked citrus, chantilly cream & cherries.
Menu for Stellinos Trattoria & Bar provided by Allmenus.com
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