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Maido
Sushi and sashimi combo with miso soup or salad.
Sushi and sashimi combo with miso soup or salad.
Pork cutlet served with curry rice.
California roll with topping of Barbeque eel.
Chef's choice of sashimi with miso soup or salad.
Pork cutlet and onion omelet over rice; with miso soup.
Steamed snapper and crab stick salad with special house sauce.
Lettuce, avocado and krab stick salad with house dressing.
Sliced daikon radish and fried anchovy with ume-dressing.
Bean thread noodle salad with sesame dressing.
Maido's special potato salad.
Tossed green salad with house dressing.
Seafood salad with avocado tempura.
Grilled sweet and hot chicken over bed of greens.
Barbeque eel over rice; With miso soup.
Beef and onion omelet over rice; WITH miso-soup.
Shrimp tempura over rice; with miso soup.
Pork cutlet served with curry rice.
Pork cutlet and onion omelet over rice; with miso soup.
Chicken and onion omelet over rice; WITH miso soup.
Japanese curry over rice.
Japanese BBQ beef over rice, with miso soup.
Rice ball wrapped with seaweed; with salmon roe inside.
Rice ball wrapped with seaweed; with spicy cod roe inside.
Rice served in tea based broth topped with salmon.
Rice served in tea based broth topped with pickled plum.
Rice ball wrapped with seaweed; with salty seaweed inside.
Rice ball wrapped with seaweed; with salmon inside.
Rice served in tea based broth topped with salty seaweed.
Steamed white rice with miso soup and Japanese pickles.
Rice served in tea based broth topped with salmon roe.
Rice served in tea based broth topped with spicy cod roe.
Onigiri with miso soup and Japanese pickles.
Rice served in tea based broth topped with Barbeque eel .
Steamed white rice.
Rice ball wrapped with seaweed; with pickled plum inside.
9 pieces of sushi and tuna or California roll WITH miso soup or salad .
6 pieces of sushi and tuna or California roll with miso soup or salad.
9 pieces of sushi including uni, unagi and negitoro roll with miso soup or salad.
9 pieces of sashimi with miso soup or salad.
12 pieces of sashimi with miso soup or salad.
3 pieces of sashimi.
Chef's choice of sashimi with miso soup or salad.
6 pieces of sashimi.
Octopus sushi or sashimi.
Amberjack sushi or sashimi.
Sweet shrimp.
Mackerel sushi or sashimi.
Salmon sushi or sashimi.
Boiled shrimp sushi or sashimi.
Vegetable sushi.
Sea urchin sushi.
Shellfish sushi or sashimi.
Fatty tuna sushi or sashimi.
Smelt egg.
Squid sushi or sashimi.
Japanese yellowtail sushi or sashimi.
Egg sushi.
Conch sushi or sashimi.
Sweet-cooked eel sushi.
Snapper sushi or sashimi.
Salmon roe sushi or sashimi.
Sweet bean curd stuffed with sushi rice.
Krab stick sushi.
Tuna sushi or sashimi.
Sushi and sashimi combo with miso soup or salad.
Sushi and Sashimi Combo WITH miso soup or salad .
Sushi and sashimi combo with miso soup or salad.
Sushi and sashimi combo with miso soup or salad.
Fish-Katsu, avocado, asparagus and lettuce.
Tuna with spicy sauce roll.
Grilled salmon skin roll.
Egg, cucumber, spinach, eel, krab stick, masago and ikura.
Japanese pickles roll.
Krab stick and avocado roll.
Salmon and cream cheese roll.
California roll with topping of Barbeque eel.
Shrimp tempura, avocado, asparagus and lettuce roll.
Vegetable roll; spinach, asparagus and kanpyo.
Salmon and cream cheese roll battered and fried.
California roll with topping of tuna, salmon and white fish.
Eel and cucumber roll.
Japanese yellowtail and scallion roll.
California roll with topping of cooked seafood.
Cooked sweet squash roll.
Egg, cucumber, spinach, krab stick and kanpyo squash.
Fried soft shell crab, avocado, asparagus, masago and lettuce.
Shrimp tempura roll with topping of avocado.
Sushi and sashimi combo with miso soup or salad.
Whiting fish dipped in batter and fried.
Seafood and vegetables dipped in batter and fried.
Water cress dipped in batter and fried.
Today's fresh vegetables dipped in batter and fried.
Shrimp dipped in batter and fried.
Sweet potato dipped in batter and fried.
Squid dipped in batter and fried.
Japanese pumpkin dipped in batter and fried.
Avocado dipped in batter and fried.
Chopped vegetables fried until crispy.
Grilled chicken with lemon soy sauce.
Chicken wings grilled with salt.
Chicken wings and daikon radish cooked in light broth.
Grilled chicken marinated with our special teriyaki sauce.
Chicken liver and chive sauteed with our special sauce.
Grilled chicken with sweet and spicy sauce.
Fermented soybeans with scallions.
Sauteed sliced burdock root and carrot.
Japanese pickled vegetables.
Cold tofu with ginger, scallions and fish flakes.
Korean spicy pickled nappa cabbage.
Steamed spinach in soy broth.
Boiled soybeans in pods.
Vegetables sauteed with our house sauce.
Thin-sliced Japanese yam stick with pickled plum or with moromi-miso paste.
Cucumber stick with pickled plum or with moromi-miso paste.
Sliced bacon and potato sauteed with garlic soy sauce.
Chive and egg sauteed with our house sauce.
Pickled daikon radish.
Dried daikon radish cooked in light broth.
Grilled tongue, slightly salted.
Sliced beef and vegetables sauteed with our special sauce.
Grilled sliced beef marinated with teriyaki sauce.
Seared, thin-sliced beef with grated daikon radish and scallions on top. Served with ponzu sauce.
Japanese style Barbeque beef.
Japanese style steak with grated daikon radish and scallions on top. Served with special soy sauce.
Thin-sliced pork boiled and served cold with sesame sauce and sliced onions.
Sliced pork, chive and egg sauteed with our special sauce.
Japanese style thin-sliced roasted pork.
Steamed pork and vegetable dumplings.
Sliced pork and onions sauteed with ginger sauce.
Sliced pork and Korean kimchee sauteed with sesame soy sauce.
Pan fried pork and vegetable dumplings.
Thin-sliced marinated seaweed.
Krab stick wrapped with thin-sliced cucumber with vinegar sauce.
Sliced squid mixed with fermented soybeans (natto).
Sliced octopus with spicy codfish roe (mentai) on top.
A variety of seafood tossed with fermented soybeans (natto).
Sliced octopus and cucumber served with spicy garlic sauce.
Fine-chopped salmon served in wasabi soy sauce mayo.
Tuna fish with grated Japanese yam on top.
Fine-chopped tuna served in spicy garlic sauce with a touch of scallions.
Thin-sliced seared tuna served with ponzu sauce.
Sliced squid with spicy codfish roe (mentai) on top.
Sliced octopus and cucumber served with vinegar sauce.
Sliced squid and guts pickled in salt.
Barbeque Eel wrapped with thin-sliced cucumber with vinegar sauce.
Fine-chopped tuna served in wasabi soy sauce mayo.
Grilled triggerfish jerky.
Pinemackerel grilled with a touch of salt.
Japanese yellowtail cheek grilled with a touch of salt or teriyaki sauce.
Salmon grilled with a touch of salt.
Grilled fish cake.
Salmon grilled with teriyaki sauce.
Mackerel grilled with a touch of salt.
Squid grilled with a touch of salt or teriyaki sauce.
Salmon cheek grilled with a touch of salt or teriyaki sauce.
Scallop grilled with butter soy sauce.
Fried breaded-chicken served with dipping sauce.
Soft shell crab fried until crispy.
Japanese-style fried chicken marinated w-soy sauce and garlic.
Potato croquette.
Oyster slightly breaded and fried.
Fried squid legs.
Pork slightly breaded and fried.
Deep fried chicken wings marinated with sweet and spicy sauce.
Fish cake coated with seaweed powder and fried.
Japanese scallop slightly breaded and fried.
Deep fried eggplant served in Tempura Sauce with grated radish and scallion on top.
Squid slightly breaded and fried.
Deep fried tofu served in Tempura Sauce with grated radish and scallion on top.
Cheese spring roll.
Menu for Maido provided by Allmenus.com
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