Calamari, bay shrimp, lemon and garlic, plantain Marquita.

Sliced skirt steak, goat cheese, caramelized onions, red peppers, chimichurri.

Slow roasted pork shoulder, pork belly, fresh salsa, crema.

Four large shrimp served with our zesty cocktail sauce, lemon wedge.

Romaine's hearts, Parmesan & garlic croutons.

Served tuna, or grilled chicken, romaine and edamame, red bell peppers, carrots, cashews, water chestnut, rice and chow mein noodles, spicy peanut vinaigrette.

Red peppers, feta cheese, red onions, dried figs, sweet pecans, balsamic vinaigrette.

Fresh mozzarella, basil, beefsteak tomatoes, balsamic glaze.

Half cheese, arugula, tomato, roasted red pepper mayonnaise, on focaccia bread.

Bric cheese, arugula, tomato, roasted red pepper mayonnaise, on focaccia bread.

Slow roasted pork shoulder, Swiss cheese, pickles, Dijon mustard, sweet ham, Cuban bread.

Spinach tortilla, seasonal vegetables, feta cheese, olives, hummus, greek dressing.

Roasted turkey, bacon, lettuce, and tomato and mayonnaise and a dill pickle spear.

Grilled shrimp, guacamole, pico de gallo, ranchero sauce, sour cream.

Chimichurri.

Rosemary au jus.

Beurre blanc.

Brown butter, garlic, manchego cheese, fresh sage.

Creamy Parmesan sauce, grilled chicken.