Basilico Doral

combination of cold cuts, vegetables, cheese, mushrooms, and olives

air dry cured beef topped with arugula, artichokes and kalamata olives

thinly sliced beef carpaccio, capers, basil and shaved parmesan cheese

thin slices of salmon, topped with spinach, and green smith apples

grilled portobello topped with prosciutto, tomato, mozzarella, & balsamic reduction

fresh imported buffalo mozzarella with vine riped tomatoes and basil

traditional caesar salad with homemade dressing and croutons

golden fried calamari with green zucchini and spicy tomato sauce

grilled prawn over arugula and fennel salad

grilled calamari steak, with sun dried tomato vinaigrette primi piatti

spinach fettuccini in a creamy lobster sauce tossed with shrimp and mixed mushrooms

ravioli stuffed with gorgonzola cheese and pear with figs and marsala wine

crab meat ravioli in a creamy shallots and leek sauce

linguini pasta tossed with seafood and shellfish in a wine tomato sauce

spaguetti pasta tossed with crispy asparagus portobello and shrimp

spaghetti pasta with homemade meat ragú sauce

mixed white and green fettuccini with alfredo sauce topped with crispy prosciutto

potato pasta in a creamy gorgonzola cheese sauce and walnuts

linguini pasta with fresh clams in a wine garlic sauce

sea shell pasta tossed with chicken, olives, sdt in a saffron sauce

italian creamy rice tossed with clams, squid, shrimp and salmon

veal scaloppini in a wine and capers sauce, served with linguini garlic and oil

veal scaloppini in a demi-glaze with mixed mushroom and mashed potatoes

chicken breast topped with spinach, tomato and creamy gorgonzola sauce, served w vegetables

chicken breast stuffed with ricotta; sun dried tomatoes, and spinach in a demi-glaze mixed mushroom sauce and served with mashed potatoes

crispy duck breast w garlic and prunes sauce, served with mashed potatoes

grilled australian lamb chops with an apricot demi-glaze sauce served with parmesan risotto

grilled center cut pork chop w sun-dried tomato and potatoes

sautéed salmon in a balsamic reduction sauce, served with mashed potatoes and vegetables

traditional caesar salad topped with grilled chicken breast

mixed baby green salad with oriental vinaigrette topped with grilled shrimp

fresh fettuccini pasta in a pink sauce tossed with mozzarella and cheery tomatoes

fresh linguini pasta with a basil pesto sauce

fettuccine pasta in a creamy cheese sauce, topped w crispy prosciutto

penne pasta with spicy tomato sauce

potato pasta in a creamy gorgonzola cheese sauce and walnuts

four cheese ravioli in a fresh tomato sauce and topped with mozzarella

spaghetti pasta with homemade meat ragú sauce

linguini pasta with fresh clams in a wine garlic sauce

grilled chicken breast served with mixed baby green salad

fresh grilled salmon topped with capers and diced tomatoes served w/ vegetables

con salsa pomodoro fresco

stuffed w ricotta and spinach in a garlic tomato sauce

tossed w meat ragu sauce