Charlie's Bistro

hand chopped ahi tuna gently mixed with fresh sliced chives, soy sauce, sesame oil, wasabi, and doshi then topped with cilantro and served with golden fried wonton chips.

a sampling of tender shrimp, scallops, lobster and snapper dishes each infused in one of three different ways: a traditional marinade of sliced red onions, lemons juice, lime juice, cilantro and serrano chiles.

white shrimps, poached in a broth of citrus, onion, ginger, lemon grass, and spices. served ice cold with lemon and a ginger cocktail sauce.

three small sirloin burgers, seasoned and charred grilled to perfection, topped with a fired roasted poblano cheese sauce and a refreshing pico de gallo and avocado mayo. served with a side of pommes frittes.

a symphony of tender leeks and sweet vidalia onions caramelized to perfection in butter, then lightly deglazed in sherry, served topped with a garlic crouton and melted gruyere cheese.

a refreshing puree of vine ripened tomatoes, cucumbers, sweet bell peppers, garlic, roasted chiles, citrus juice and fresh chopped herbs finished with a avocado salsa and garlic croutons.

fresh cut lettuce topped with fresh teardrop tomatoes, sliced cucumbers, black olives, and julienned sweet red beets served on a chilled plate with your choice of one of our house made dressings.

crisp baby romaine lettuce tossed with garlic croutons, parmesan cheese and a flavorful dressing made with garlic, lemon juice, and anchovies then topped with a parmesan crisp.

fresh red spinach tossed with a blood orange vinaigrette topped with gorgonzola cheese, chopped apple wood smoked bacon, grilled salmon and sliced red wine poached pears.

fresh cut artisan lettuce tossed in a cilantro lime vinaigrette, black quinoa steeped in chicken broth, char grilled onions, bell peppers, sweet teardrop tomatoes, finished with mojo marinated chicken breast and a nest of fried tortilla strips.

crisp lettuce tossed in raspberry vinaigrette topped with crumbled feta cheese, candied walnuts and pickled red onion finished with sliced washington red apples.

8oz black angus burger, seasoned to perfection then char grilled to your liking topped with caramelized vidalia onions and melted gruyere cheese. served on a grilled onion roll with iceberg lettuce, vine ripened tomatoes and a side of pommes frittes and homemade tomato relish.

mojo marinated breast of chicken, grilled to perfection then sliced and wrapped in a tomato flour tortilla wrap with cheddar jack cheese, tomatoes, caramelized onions, and iceberg lettuce. served with fresh pico de gallo and black bean, chorizo rice.

a black angus beef brisket rubbed with fresh garlic, celery, carrots, onions, rosemary, and cracked black pepper corns and slowly roasted until tender. served on a toasted french baguette, topped with melted gruyere cheese and dipped in au jus.

tender turkey breast seasoned and roasted then piled high on a toasted french baguette with melted fontana cheese, cranberry mayo and chopped lettuce. served with fresh made potato chips.

corned beef brisket slow roasted with vegetables and spices, stacked on grilled rye bread topped with russian dressing and swiss cheese. served with a side of vinaigrette cole slaw.

three slices of toasted sour dough bread piled high with fresh roasted turkey, sliced black oak ham, applewood smoked bacon, crisp lettuce, vine ripe tomatoes, american, and swiss cheese served with fresh potato chips.

two medallions of angus beef tenderloin marinated in garlic, onions, and cilantro then grilled to your liking. served over a perfectly browned chorizo hash brown finished with wilted red spinach and a roasted orange pepper chimichurri sauce.

fresh florida snapper seasoned then sautéed with teardrop tomatoes, serrano, poblano, garlic, chives, and black olives served over cilantro rice pilaf.

a new zealand lamb shank brazed with celery, carrots onions, garlic in a red wine and tomato demi-glace until it falls off the bone. served over roasted garlic mashed potatoes.

a semi boneless half chicken cooked with garlic, onions, ginger, coconut milk, chiles, and fragrant hot indian spices, served over spicy basmati rice and an assortment of chutneys red onion, mango, pineapple, and a coconut.

fresh hand cut beaver lake salmon seasoned and grilled to perfection, glazed with organic blue agave nectar. served with cilantro rice pilaf in a pool of fresh salsa verde made with roasted tomatillos, lime juice chiles and onions.

a delicious dish, made by rendering chorizo with onions, garlic, peppers, simmering tomatoes, shrimp, scallops, lobster, and mussels in a seafood and wine broth with fresh oregano and basil. served over linguini with a side of toasted french bread.

flavorful black angus flank steak rubbed with ground, ancho chilies and pink peppercorns seared on a scorching hot cast iron pan then basted with cilantro butter served sliced over black beans and rice.

fresh cooked spaghetti tossed with home bolognese sauce made with beef and pork slow cooked with garlic, tomatoes, onions, red wine, and fresh herbs finished with grated parmesan cheese and garlic bread.

a decadent warm soufflé of dark suchard chocolate baked just for you, served with quenelles of blackberry ice cream.

a sweet vanilla soufflé with a hint of grand marnier, served warm with a white chocolate and blood orange coulis.

sweet custard made with the best tahitian vanilla beans, topped with sugar then caramelized and finished with fresh wild berries.

a new york style cheesecake topped with raspberry compote finished with a fresh made whipped cream.

your choice of ice cream chocolate, vanilla, blackberry, or banana ice cream topped with whipped cream, candied walnuts, chocolate sauce and cherries.

a 4oz black angus burger grilled to perfection and topped with melted american cheese served on a toasted bun with fresh lightly seasoned french fries.

three hand breaded chicken cutlets deep fried until golden brown. served with lightly seasoned french fries and a side of homemade honey mustard sauce.

freshly cooked linguine tossed with our slow cooked bolognese sauce and topped with three hand rolled juicy meatballs, grated parmesan cheese and garlic bread.

melted american cheese between two slices of sour dough bread lightly buttered and grilled served with freshly sliced and cooked potato chips.

a foot long 100 percent beef hot dog grilled and served on a toasted bun with lightly seasoned french fries.

a scoop of chocolate and vanilla ice cream topped with chocolate sauce whipped cream.

two freshly baked otis spunk meyer chocolate chip cookies with a scoop of ice cream.

two english muffin halves topped with grilled black oak ham, poached farm fresh eggs and a buttery hollandaise sauce served with fragrant rosemary roasted red potatoes

two farm fresh eggs cooked to your liking, rosemary roasted red potatoes, our choice of toast, and crisp applewood smoked bacon.

lightly fried corn tortillas topped with farm fresh over easy eggs, refreshing tomato salsa, and cilantro sour cream served with a crispy chorizo hash brown.

thick sliced bread dipped into a cinnamon, nutmeg, and tahitian vanilla bean custard then encrusted in chopped pecans and gram crackers grilled until golden brown finished with vermont maple syrup.

shrimp, lobster, onions, and spinach, baked in parmesan and fresh egg mixture then finished with fontana cheese and broiled until golden brown, served with roasted potatoes.

assorted sliced seasonal fruits and berries brie cheese a warm fresh orange blossom muffin and drizzled with a lemon poppy seed dressing.

a flaky pie crust filled with chopped crispy applewood smoked bacon, sautéed onions and gruyere cheese baked until moist and fluffy finished with a creamy mornay sauce.

a medallion of black angus tenderloin chargrilled to your liking served two farms fresh eggs roasted potatoes and finished with a side of béarnaise sauce.

three hot fluffy buttermilk pancakes topped with grand marnier marinated fresh berries and homemade whipped cream.

lemon and honey infused greek yogurt topped with strawberries, bananas, and granola.

a fluffy omelet made with three farm fresh eggs and your choice of ingredients served with roasted potatoes and two slices of toast.

onions, bell peppers, tomatoes, mushrooms, jalapeños, spinach, bacon, ham, shrimp, chorizo, gruyere cheese.

lightly fried corn tortillas topped with fresh salsa verde, queso fresco, sliced red onions, farm fresh eggs, sliced jalapeno peppers, diced avocados and chopped cilantro served with a side of refried beans and fresh made pico de gallo.

florida orange juice, ruby red grape fruit, cranberries, coffee, tea, soda

florida mimosa, bloody mary, peach bellini

a combination of tender leeks and sweet vidalia onions caramelized to perfection in butter, then lightly deglazed in sherry and a savory beef broth infused with essence of thyme that has been reduced for hours over low heat. served topped with a garlic crouton and bubbly, melted gruyere cheese.

a refreshing puree of vine ripened tomatoes, european cucumbers, sweet bell peppers, garlic, roasted chiles, citrus juice and fresh chopped herbs finished with a avocado salsa and garlic croutons.

fresh cut artisan lettuce topped with fresh teardrop tomatoes, sliced cucumbers, black olives, and julienned sweet red beets. served on a chilled plate with your choice of our house made dressing.

crisp baby romaine lettuce tossed with garlic croutons, parmesan cheese and a flavorful dressing made with garlic, lemon juice, and anchovies. topped with a parmesan crisp.

hand chopped ahi tuna gently mixed with fresh sliced chives, soy sauce, sesame oil, wasabi, and doshi. topped with cilantro and served with golden fried wonton chips.

large tender white shrimp poached in a broth of citrus, onion, ginger, lemon grass, and spices. served ice cold with lemon and a ginger cocktail sauce.

three mini burgers seasoned and char grilled to perfection, topped with a fired roasted poblano cheese sauce, refreshing pico de gallo and avocado mayo. served with a side of pommes frittes.

tender shrimp, scallops, lobster, and snapper, marinated with teardrop tomatoes, chiles, garlic, sliced chives, and a splash of tequila. served with fresh popcorn.

a tomato flour tortilla wrap, lightly buttered and grilled and stuffed with sautéed peppers and onions. served with a side of shredded lettuce, homemade guacamole and salsa.

tortilla chips served with homemade guacamole and tomato salsa.

served with kaiser rolls

with buns

with bbq sauce

with cilantro chimichurri

with buffalo sauce

with whole grain mustard sauce

with pineapple salsa

charred grilled tenderloin of beef, red wine demi-glace.

grilled tenderloin of beef with jumbo shrimp, fresh asparagus, and béarnaise sauce.

char grilled filet mignon sauced with a beurre rouge. accompanied by three crabmeat-filled shrimp.

angus beef brisket slow roasted with carrots, celery, and onions until tender served with gravy

slow roasted tenderloin sliced and served with red wine demi-glace.

slow roasted prime rib of beef cut to order and sauced with au jus and served with a side of creamy horseradish sauce.

flavorful and juicy angus beef grilled to perfection and served with a roasted pepper cilantro pesto

tender beef tips marinated skewered and grilled basted with a sesame ginger sauce then served with a lemon grass soy reduction

boneless breast of chicken dusted with seasoned flour and sautéed with mushrooms, garlic, shallots and marsala wine.

boneless breast of chicken dipped in egg and sautéed with lemon, butter, white wine, capers and parsley.

boneless breast of chicken grilled and topped with a roasted portobello mushroom cap and mozzarella cheese.

boneless breast of chicken dusted with seasoned flour and sautéed with spinach and garlic. topped with a parmesan mornay sauce.

split whole roasted chicken seasoned with fresh herbs. slow roasted and topped with veloute sauce.

blackened boneless breast of chicken topped with sliced ham and gruyere cheese then finished with a creamy mustard sauce.

with cranberries

bow tie and fettuccine pastas

herbed pesto and marinara sauces

mushrooms, onions, peppers, zucchini and yellow squash

black oak ham slow roasted and served with stone ground mustard.

slow roasted pork loin served with applesauce and natural pork au jus.

beef ribeye slow roasted and served with creamy horseradish and au jus.

whole turkeys or turkey breast slow roasted and served with cranberry sauce and turkey gravy.

slow roasted chuck tenderloin served with au jus.

flavorful and juicy angus beef skirt steak grilled to perfection and served with a roasted pepper cilantro pesto

slow roasted tenderloin served with red wine demi-glace.

chateau st. jean, sonoma county, usa

gabbiano, italy

lapostolle, chile

brancott, new zealand

beringer, california, usa

mark west, california, usa

colores del sol, mendoza, argentina

antigal uno, argentina

penfolds, thomas hyland, australia