Chef Sammy's Doral

assortment of italian delicacies includes prosciutto, salami, cheeses, artichoke hearts, anchovies, and olives. Serves two.

crispy fried fontina cheese ravioli with marinara sauce

baked mozzarella topped with porcini mushrooms and capers

steamed mussels in white wine, lemon, garlic, and fresh herbs

served over a bed of polenta in a mushroom & red wine sauce with herbs & tomatoes

soup of the day

With Grilled Chicken

With Grilled Shrimp

mushrooms, carrots, red onions, and fresh tomatoes, topped with house italian dressing

roast pasta filled with ricotta and spinach in a pink sauce

filled with loboster in a creamy lobster pink sauce

meat lasagna with bechamel sauce, topped with mozzarella

served with linguine

with parmesan, fontina, gorgonzola, and mozzarella cheese

stuffed with veal, beef, mozzarella, ricotta and spinach in a pink sauce

with porcini mushrooms and light sauce

sundried tomatoes & pine nuts in a pink sauce

with shrimp, calamari, clams, mussels, in marinara sauce

sauteed with olive oil, garlic, and white wine. served over linguine.

fresh clams in a clam sauce

angel hair pasta with fresh tomatoes, basil, and garlic, with a touch of marinara

porcini mushrooms, white wine, and parmesan cheese

with scallops, clams and mussels in clam tomato stock

sauteed fresh salmon w/ shallots and mushrooms, tomatoes & white wine sauce

sauteed and topped with mushrooms, calamari, clams and mussels with a white wine, garlic, & herbs sauce

seared and topped with a light cream mustard sauce

tomatoes and herbs with lemon, butter, and white wine sauce

with mussels and shrimps in light tomato sauce

with shrimp and scallops in a delicious lobster sauce

topped with pesto, a thin slice of eggplant, & mozzarella, topped with a rosemary sauce

with red bell peppers, mushrooms, oregano in marinara sauce

breaded and topped with marinara sauce on fligune marinara