Gyoza dumpling soup.

Miso soup with healthy kajime seaweed.

Salad, gyoza, pork cutlet, rice.

Sashimi, tempura, teriyaki chicken, rice.

Salad, california roll, chef's choice of sushi & sashimi sashimi.

Salad, Japanese churrasco steak, california roll, no more garden rice, but we serve full california roll instead.

Seaweed and thinly sliced cucumbers in ponzu sauce.

Seasoned mixed seaweeds with sliced cucumber.

Mixed green salad with orange-ginger dressing.

Seasoned fried spuid legs.

Deep fried tofu served with scallions, ginger and bonito flake in soy sauce based sauce.

Japanese-style fried chicken, marinated in soy sauce, sesame oil and ginger.

Fried bokchoi with special soy sauce.

Baby sardine with grated radish.

Skewered pork and onion lightly breaded and fried - served with tonkatsu sauce.

Fried sweet potato sticks - lightly salted.

Deep fried soft shell crab served with ponzu sauce.

Grilled mackerel with a touch of salt.

Stir fried spinach and fresh whole garlic.

Delicately fried in a light batter and served with tempura sauce.

Chilled tofu served with scallions, ginger and bonito flake.

Stir-fried burdock.

Pan fried and then steamed pork and vegetable dumplings served with spicy ponzu sauce.

Oversized shrimp dumplings.

Barbeque squid with fresh ginger and scallions.

Grilled salmon with a touch of salt.

Deep fried pork dumplings.

Gently seared beef, thinly sliced, served with ponzu sauce.

Steamed soy beans.

Fried eggplant served with sweet miso sauce.

Thinly sliced seared tuna served with ginger sauce.

Chef's choice of beautifully arranged sashimi - 10pieces, salmon or tuna only - 7 pieces / hamachi only - 5 pieces.

Thin sliced conch or octopus served with thinly sliced cucumber in a spicy kimchee sauce.

Krab stick and thinly sliced cucumber served in a sweet-vinegar sauce.

Chef's choice of sushi - 5 pieces.

Fresh fish, shrimp, krab stick, cilantro, jalapenoand onion marinated in citrus juices.

Sashimi grade tuna mixed with seasoned avocado.

Your choice of seafood wrapped with thinly sliced vegitable.

Cajun spiced seared tuna topped with avocado sauce.

Grilled Eel and thinly sliced cucumber in a sweet-vinegar sauce.

Hinly sliced fish sashimi served with special ponzu sauce.

Tuna and cucumber mixed with spicy sauce.

Fresh salmon or tuna mixed with special wasabi sauce.

Shrimp, krab, octopus and conch with thinly sliced cucumber in a sweet-vinegar sauce.

With deep fried amaebi head - 1 order 2 pieces.

Assorted rolls - tekka (tuna), california roll and j.b. roll.

12 assorted sushi of chef's choice and california roll or tekka (tuna) roll.

14 assorted sushi, california roll, tekka (tuna) roll and sashimi.

7 assorted sushi of chef's choice and california roll or tekka (tuna) roll.

Bowl of sushi rice decorated with assorted sashimi.

Bowl of sushi rice decorated with assorted deluxe sashimi.

7 assorted sushi, choice of california roll or tekka (tuna) roll and sashimi.

Shirimp tempura roll with volcano sauce on top.

Inside: shrimp tempura, eel, avocado, cream cheese, crunch, krab salad outside: lightly cooked salmon. Sauce: eel sauce and special sauce.

Avocado on top of a roll - eel, asparagus, krab salad, masago, scallions, lettuce.

Fried coco shrimp, krab salad, cream cheese, avocaco - Eel and masago on top.

Barbecue Eel and sesame seeds.

Breaded fried fish, lettuce, spicy mayo.

Tempura crunch with doral roll.

Tempura sweet plantain and cream cheese.

Chicken teriyaki, carrots, lettuce and scallion.

Fried coco shrimp, krab salad, avocado, spicy mayo - masago, crunch and eel sauce top.

Eel, cooked salmon, krab salad, masago, lettuce, avocado, mountain burdock, ginger, scallions, cucumber, bonito flakes, wasabi.

Krab stick, avocado, cucumber.

Krab salad, lettuce, cucumber - shredded krab on top.

Barbecue eel on top of doral roll.

Inside: tempura salmon, crunchy, krab stick, asparagus outside: masago, sesame, sushi shrimp, avocado sauce: Eel sauce and spicy kimchee sauce.

Tempura lobster, lettus, asparagus, scallion, krab salad, tobiko - layer of avocado on top.

Baked seafood sauce on top of the roll - krab stick, avocado, cream cheese, scallion, masago.

Tempura shrimp, turkey ham, cream cheese with spicy guava jelly.

Krab salad, avocado, cucumber.

Fried soft shell crab, lettuce, asparagus, avocado, scallions, masago, krab salad.

Fermented soy bean and scallion.

Lettuce, asparagus, avocado, burdock, carrots, scallion, cucumber, kanpyo.

Eel, asparagus, cucumber, tamago(egg), kanpyo, krab stick, mountain burdock, sweet fish flake.

Shrimp tempura, krab salad, avocado, lettuce, scallion, masago, asparagus.

Eel, asparagus, cucumber, tamago, kanpyo, krab stick, mountain burdock.

Avocado on top of a roll - tempura shrimp, asparagus, krab salad, masago, scallions, lettuce.

Beautifully rolled tuna, salmon, krab stick, avocado, white fish, scallion, masago.

Salmon, avocado on top of a roll - cream cheese, krab salad avocado, scallion.

Salmon, tempura crunch, krab stick and layer of avocado and tempura crunch and red hot sauce on top.

Strip of tuna and avocado on top of tuna and avocado roll.

Yellow tail and scallion.

Tuna, cream cheese, avocado, krab stick, scallion and masago.

Tuna, salmon, white fish, cream cheese, krab stick, scallion - shrimp and avocado on top.

Salmon, cream cheese, scallion on top of doral roll covered with pickled white radish.

Tuna, salmon, white fish and cream cheese roll lightly fried with Japanese panko.

Salmon, krab stick, avocado, cream cheese roll with Eel and masago on top.

Entire roll is breaded and lightly fried. Inside: salmon, krab stick, masago, asparagus, crunch, cream cheese.

Tuna, salmon, white fish and avocado on top of doral roll.

Salmon, cream cheese, krab salad, scallions.

Inside: tempura shrimp, breaded white fish, avocado, crunch, cream cheese, krab salad outside: tuna, salmon, white fish, masago, sesame seeds, avocado sauce: Eel sauce and spicy mayo and rice cracker.

Fried j.b. roll.

Barbecue eel served over bowl of white rice with sweet sauce.

Pork cutlet, vegetable, egg served over bowl of white rice.

Shrimp and vegetable tempura served over bowl of white rice with special sauce.

Thin sliced sashimi tuna served over bowl of sushi rice.

Beef curry sauce served over the white rice.

Barbecue eel served over white rice with broth.

Oyako (chicken and egg), vegetable served over bowl of white rice.

Beef curry served with pork cutlet and white rice.

Udon or soba (buckwheat) noodles served with hot soup.

Ramen noodles in a soy-based prok broth.

Udon or soba (buckwheat) noodles with poached egg served in hot soup.

Stir-fried noodles with mixed vegetables and pork or chicken or shrimp.

Udon or soba (buckwheat) noodles with shrimp and vegetable tempura served in hot soup.

Udon or soba (buckwheat) noodles with sweet soy been curd served in hot soup.

Ramen noodles in a pork broth.

Cold udon or soba (buckwheat) noodles served with dipping sauce.

Udon or soba (buckwheat) noodles with tempura crunch served in hot soup.

Udon noodles served with poached egg, shrimp tempura, krab stick, fish cake and vegetables.

Udon noodles served with beef curry sauce.

Sauteed shrimp, pork, squid and mixed vegetables, tossed with chanpon noodles.

Skirt steak marinated in special Japanese seasoning.

Grilled fresh salmon lightly salted.