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  • Olivos

Olivos

(305) 718-9968

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  • 10455 Nw 41st St, Doral, FL 33178
  • Argentinean ,  South American
  • Olivos

  • (305) 718-9968
  • Menu
  • Hot Appetizers
    • Goat Cheese Croquettes $9.00

      Quince sauce.

    • Argentinean Empanadas $8.00

      Beef. BrandI marinated raisins & brown sugar.

    • Morcilla Spring Rolls $9.00

      Raising & brandy sauce.

    • Provoleta $12.00

      Melted cheese. Roasted sun dried tomato and oregano.

    • Olivos Octopus $17.00

      Mango diced. Green olives. Herb-garlic sand & purple potato.

    • Fried Calamari $10.00

      TrI color alI olI and marinara sauce.

    • Pancetta Wrapped Dates $9.00

      Stuffed with cheese. Prosciutto, truffle & chilI sauce.

  • Cold Appetizers
    • Tuna Tartare $13.00

      Avocado, heart of palm and soy mango sauce.

    • Tenderloin Carpaccio $12.00

      Petit arugula. Tomatoes. Mushroom. Parmesan cheese. Olive oil and balsamic.

    • Caprese $11.00

      Cherry tomatoes. Fresh mozzarella & french bread.

    • Baby Burrata $13.00

      Crispy prosciutto. Arugula. Cherry tomatoes. French toast bread.

    • Corvina Ceviche $13.00

      AjI amarillo. Leche de tigre. Sweet potato and canchitas.

    • Picada Olivos $20.00

      Prosciutto toscana. Cantimpalo, salamI no fennel. Manchego 3 months. Old gouda, mixed olives. French toasted bread.

    • 5J Iberica de Bellota $35.00

      Pork shoulder, manchego cheese, kalamata olives, arugula salad, french toasted bread with fresh tomato.

  • Main Course
    • Crab and Shrimp Ravioli $30.00

      Chardonnay cream sauce. Peruvian pepper drops & shrimp.

    • Spinach & Ricotta Ravioli $26.00

      Pink vodka sauce, portobello salad.

    • Spaghetti Burrata $26.00

      Fresh tomato. Basil & baby burrata.

    • Potato Gnocchi $24.00

      Stuffed with asiago cheese beef short rib ragu, crispy parmesan cheese.

    • Saffron Seafood Risotto $28.00

      Shrimp, scallops, calamari, clams. Mussels and asparagus.

    • Duck Breast Margret $28.00

      Idaho mash potato, dried figs, arugula, rose-hip marmalade.

    • Bacon Wrapped Stuffed Chicken $26.00

      Smoke gouda, asparagus, sun-dried tomato, herb mash potato, light wild mushrooms marsala cream sauce.

    • Seared Boneles Half-Chicken $24.00

      Sauteed kale, crispy beets, lemon herb sauce.

    • Blackened Salmon $28.00

      Butternut squash mashed, rainbow swiss chard.

    • Branzino $36.00

      Mash potato, truffle carpaccio, sauteed asparagus.

    • Breaded Tenderloin Milanesa $28.00

      Gorgonzola mash potato, caramelized onions.

  • From The Garden
    • Olivos Salad $16.00

      Mix green, tomatoes, cauliflower, heart of palm, avocado, carrot, beets, caramelized walnuts, gorgonzola cheese, raspberries vinaigrette.

    • Kale Salad $14.00

      Kale, onion, cherry tomato, mango, orange, sun-dried cranberries, caramelized nut, champagne vinaigrette.

    • Ouinoa, Lentil Salad $14.00

      Kale, yellow pepper, tomatoes, red onion, carrot, purple cauliflower, green mango vinaigrette.

    • Mediterranean Salad $14.00

      Red onions, cucumbers, cherry tomatoes, black olives, feta cheese and lemon dressing.

  • Steaks
    • 14 oz Rib Eye $36.00

      Grass fed.

    • 14 oz NY Strip $34.00

      Grass fed.

    • Skirt Steak $30.00+

      Entrana angus certificada.

    • 14 oz Veal Chop $48.00

      Chuleta de ternera.

    • 20 oz Kansas City $59.00

      Bife de chorizo con hueso angus.

    • 30 oz Cowboy $69.00

      Ojo de bife con hueso angus prime.

  • Any Style
    Additional chorizo argentino $7.00, salchicha parrillera $7.00, morcilla $7.00, mollejas $7.00.
    • Parrillada Argentina $64.00

      For 2 people.

  • Signature Plates
    • Seared Sesame Tuna $32.00

      Mixed greens, red onions, cherry tomato, criminI mushrooms, soy/mango consome, salad wrapped in fresh cucumber.

    • 8oz Grass Fed Filet Mignon $40.00

      Andinian potato & spinach timbale, sauteed mushrooms, malamado wine marmalade.

    • Olivos' Lamb $38.00

      Lamb sausage, lamb chops, braised lamb, dried figs, veggies and polenta.

    • Braised Short Rib $32.00

      Celery root in three textures.

    • Chilean Sea Bass

      Chlorophyll risotto, mango chutney.

    • Lobster Termidor

      Side of your choice.

  • Protein Side
    • Chicken $8.00

    • Steak $12.00

    • Shrimp $12.00

    • Salmon $15.00

  • Sides
    • House Salad $8.00

    • Mash Potato $8.00

    • French Fries $8.00

    • Rustic Potato $8.00

    • Jasmine Rice $8.00

    • Avocado $8.00

    • Butternut Squash Puree $8.00

    • Caesar Salad $10.00

    • Creamy Spinach $10.00

    • Sauteed Spinach $10.00

    • Mushroom Risotto $12.00

    • Baby Veggies $10.00

    • Asparagus $10.00

    • Russian Salad $10.00

Menu for Olivos provided by Allmenus.com

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