Thin slices of filet mignon.

Thin slices of salmon.

Chicken breast in marsala wine sauce.

Chicken breast sauteed with mushrooms, porto wine and mozzarella.

Chicken breast in lemon butter sauce and white wine.

Filet mignon 8 Ounces and lobster tail 5 Ounces

2 medallions de tenderloin's topped with goose liver pate in a madeera wine sauce.

Salmon filet with shrimp in a brandy lobster cream sauce.

Filet of snapper sauteed with lemon butter, white wine sauce and clam juice.

Veal scallopini sauteed in lemon butter and white wine.

Veal covered in prosciutto with red wine sauce.

Veal scaloppini sauteed with 3 types of mushrooms in brandy cream sauce.

Italian rice with mushroom with cream and brandy sauce.

Crab ravioli in a lobster cream and brandy sauce.

Italian rice with shrimps, scallops, mussels, clams, calamari in light spicy tomato sauce.

Linguini with mussels, clams, calamari and shrimp in a white wine or red clam sauce.

Cannelloni filled with chicken and spinach.

Marinara or white sauce.

Fried calamari, shrimp, fried zucchini in a spicy marinara sauce.

Sausage or blood sausage.

Rolled cake with caramel, peaches topped with crunch and merengue.

Crepes filled with caramel and brandy, topped with vanilla ice cream.