Yuki Hana

korean style of fried gyoza

pan grilled cake with seafood mix and scallions

pan grilled kimchee cake with scallions

pan fried oyster with egg and flour served with dipping sauce

pan fried sliced zucchini with egg and flour served with dipping sauce

pan fried sliced tilapia fish with egg and flour served with dipping sauce

sashimi mix with vegetables and korean pepper paste sauce

pan fried kimchee meets udon with shrimp, scallops and some assorted vegetables

korean style mixed seafood cooked chiefly with vegetables.

add korean noodles

udon noodle

ramyun noodle

chewy sweet potato starch noodle with vegetable

add chicken

beef

shrimp

beef bone broth meets korean spicy sauce, served with clear noodles and vegetables

short rib broth with clear noodle

egg drop and meat dumplings in beef bone broth

housemade kimchee meets soft tofu in a hot & spicy soup base. served in a traditional hot bowl

seafood mix meets soft tofu in hot and spicy soup base. served in a traditional hot bowl

assorted mushroom meets tofu in hot and spicy soup base

spam, ham, bacon, sausage, ramyun noodle meet kimchee with spicy paste in beef broth

short cut ribs marinated and grilled

pan grilled kimchee with pork belly cuts

fried squid with assorted vegetables in a spicy korean pepper paste sauce

thin sliced pork marinated with a pepper paste sauce and pan grilled with vegetables

thin sliced beef marinated and pan fried

chopped kimchee meets assorted vegetables after being tossed together

steamed assorted vegetable mixture and pepper paste sauce over rice

chopped raw fish served with lettuce and spicy pepper sauce over rice

crispy chicken covered with chili hot peppers and sour sauce

crispy shrimp covered with chili hot peppers & sour sauce

thin sliced chicken marinated with a pepper paste sauce and pan grilled with vegetables

rainbow roll/nigiri sushi

california roll / spicy tuna / nigiri sushi

15 sashimi pcs with chef's choice

30 sashimi pcs with chef's choice

4 nigiri / rainbow roll / 8 sashimi

8 nigiri / california roll / eel roll / 15 sashimi

12 nigiri / spicy tuna roll / eel roll / rainbow roll / 24 sashimi

5 pieces of shrimp, 6pcs of sweet potato, green bean

pork loin with bread crumbs, deep fried and served with katsu sauce

chicken cutlet with bread crumbs, deep fried and served with katsu sauce

fish cutlet with bread crumbs, deep fried and served with katsu sauce

2pcs of shrimp tempura, green beans, shitake mushroom and udon noodle in seafood base soup

tossing ramyun noodle, chicken, vegetables with teriyaki sauce in a fire wok

add chicken

beef

shrimp

sauteed ramyun noodle, vegetables with creamy coconut

add chicken

beef

shrimp

seafood mix, vegetables and kimchee with pepper paste sauce in a fire wok

pork cutlet steamed in a sweet onion sauce with egg, served over rice in a bowl

thin sliced beef, marinated and roasted with egg and served over rice

b.b.q eel over rice

sliced variety of raw fish over rice

crispy chicken tossed with lemon and sweet & sour sauce

stir fried beef & broccoli with garlic teriyaki sauce

crispy chicken sauteed with vegetables and yuki hana bbq sauce

lettuce, carrot, cucumber, cabbage with ginger dressing

sliced avocado over spring mix, served with ponzu

thin cut of salmon over spring mix, served with ponzu

thin cut of tuna and over spring mix, served with ponzu

thin cut yellowtail over spring mix, served with ponzu

calamari tempura over spring mix, served with ponzu and ginger dressing

pork & vegetable mix dumpling

two skewers of grilled chicken with teriyaki sauce

korean style of crispy and spicy wings

steamed soybeans

crispy soft tofu in broth

sauteed vegetables with teriyaki sauce over grilled firm tofu

seaweed salad in cool sweet vinegar

2 deep fried veggie rolls

stir fried mixed vegetable

mixed vegetable dumplings

crab, avocado rolled inside of thin cucumber

sliced conch over daikon with kimchee sauce

sweet potatoes, green bean, three pieces of shrimp tempura

tuna seared outside and raw inside, served with ponzu

tuna, salmon, crab, avocado rolled in thin sliced, cucumber

tuna, salmon, yellow tail, escolar, shrimp, octopus

chicken/beef/shrimp/veggie

chicken cutlet, lettuce, cream cheese

salmon, cream cheese

cooked salmon, cheese

cooked tuna, cream cheese

shrimp tempura, avocado, crab, cucumber

tilapia tempura, cream cheese, avocado, cucumber

shrimp tempura, cucumber, cream cheese, avocado on top

shrimp tempura, crab, cucumber, avocado, jalapeno, cilantro

crab, tamago, kampyo, cucumber, masago

crab, avocado, cream cheese, cucumber

crab, avocado, cucumber, seared salmon, cajun pepper

cucumber, kampyo, asparagus, avocado

crab, cucumber, avocado, sesame seeds

salmon, cucumber, avocado, sesame seeds

tuna, cucumber, avocado, sesame seeds

tuna, kimchee sauce

steamed shrimp, mayo, lettuce, asparagus, avocado

cucumber, crab, avocado inside, raw fish on top

shrimp tempura, cucumber, crab, avocado in rice paper

white tuna tempura on top of shrimp tempura roll

asparagus, crab, cheese, avocado

avocado on top of jb

tuna tartar with spicy mayo over cucumber roll

salmon, cheese, lemon inside, extra salmon and volcano sauce on top

salmon, cucumber, scallion, escolar, and masago

tuna and avocado on top of shrimp tempura roll

tuna, cucumber, salmon, avocado, cilantro, jalapeno

creamy seafood mix over shrimp tempura roll

tuna, salmon, crab. cucumber

lobster, avocado, asparagus, crab, masago

salmon, cream cheese, asparagus, crab, and deep fried

shrimp

unagi (eel)

ikura (salmon roe)

sweet shrimp