Outback Steakhouse

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Topped with melted monterey jack, cheddar and chopped bacon with a spicy ranch dressing.

Sashimi-style Tuna rubbed in spices and seared rare with creamy ginger-soy sauce and wasabi vinaigrette.

Sprinkled with seasonings and wood-fire grilled. Served with remoulade sauce.

Crispy flatbread topped with wood-fire grilled chicken, flatbread chopped spinach, artichokes and parmesan cheese.

Sauteed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.

Dipped in beer batter, rolled in coconut and fried golden. Paired with creole marmalade.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

Breaded crawfi sh fried golden with spicy dipping sauce.

A creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. Served with white corn tortilla chips.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Today's fresh made soup.

Made with our world-famous onions and topped with melted provolone cheese.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. Tossed in your choice of dressing.

Grilled chicken, Ahi Tuna or Salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and danish blue cheese vinaigrette.

Grilled shrimp on the Barbie or wood-fire grilled chicken, crisp romaine and freshly made croutons. Tossed in our Caesar dressing.

Our signature sirloin is one of the leanest cuts, hearty and full of flavor.

The most tender and juicy thick cut.

Full of rich fl avor.

The steak lover's steak is well-marbled, juicy and savory.

A fl avorful strip and fi let tenderloin together.

Classic seasoned & seared: Our classic outback bold style,seasoned with savory spices and seared on a red hot grill to lockin the juicy flavor. Wood-fire grilled: Our wood-fire grilled style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor.

Walkabout soup cup. Signature side salads: house salad, caesar salad. Premium side salads add $1.00: classic blue cheese wedge salad, blue cheese pecan chopped salad, fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato with honey butter & brown sugar, sweet potato fries, grilled asparagus.

1/2 lb. Snow crab $7.99, blue cheese crumb crust $1.00, horseradish crumb crust $1.00, sautéed mushrooms $2.99, grilled shrimp $3.99, coconut shrimp $3.99, lobster tail $9.99.

Our 6 oz. signature sirloin topped with bloomin' onion petals.

Our 6 oz. signature sirloin topped with our rich marsala and wild mushroom sauce.

Our 6 oz. signature sirloin topped with a zesty chili pepper cream sauce.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled mahi. Fresh seasonal mixed veggies.

Wood-fire grilled salmon and shrimp with honey balsamic glaze and ginger-soy citrus butter. Choice of one freshly made side.

Wood-fire grilled mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Fresh seasonal mixed veggies.

Fresh Tilapia seasoned and seared, topped with a blend of crawfi sh, shrimp, mushrooms, green onions and Creole sauce. Fresh seasonal veggies.

Two cold water tails steamed or seasoned and grilled. Choice of two sides.

Topped with bloomin' onion petals, american cheese, lettuce, tomato and spicy bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Topped with your choice of cheese: American, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard.

Topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

Two wood-fire grilled patties topped with american cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

Topped with bacon, lettuce, tomato, lemon pepper aioli and avocado.

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.

Topped with melted provolone cheese and garlic herb aioli on toasted bread with a side of au jus.

Thin-sliced seared prime rib with grilled onions and swiss cheese.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie fries.

Wood-fire grilled petite filet topped with marsala and wild mushroom sauce. Garlic mashed potatoes and fresh seasonal mixed veggies.

Finished with a rich Cabernet wine sauce. Garlic mashed potatoes and fresh seasonal mixed veggies.

Grilled shrimp, crawfish, mushrooms and parmesan withfettuccine and a cream sauce.

Fettuccine noodles tossed in a creamy parmesan cheese sauce. Add grilled shrimp or chicken breast, or choose both. $14.99

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Crispy white-meat tenders served with a creamy creole sauce or buffalo style with Blue Cheese. Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Seasonal mixed veggies.

(Based on availability) Slow-roasted and drizzled with a sweet tangy glaze. Garlic mashed potatoes and fresh steamed green beans.

A lean wood-fire grilled pork chop. Garlic mashed potatoes, fresh steamed green beans and creole marmalade.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries.

Wood-fire grilled petite filet paired with seasoned and grilled shrimp. Dressed baked potato.

Wood-fire grilled teriyaki marinated fi let, onions, red and green peppers over seasoned rice. Choice of two sides.

Our signature sirloin with grilled shrimp on the barbie or coconut shrimp. Choice of two sides.

(Based on availability) Seasoned and slow-roasted prime rib. Hand-carved to order with traditional au jus. Choice of two sides. Try the 12 oz. or 16 oz. fi nished on the wood-fire grill.

A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail. Choice of two sides.

Add $1.00

With choice of oreo cookie crumbles or chocolate sauce.

Sample three fabulous desserts: Chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake. Or choose one individual dessert portion for $4.79

New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Cheesecake melba, chocolate peanut butter or carrot cake.

Rich housemade chocolate sauce and Blue Bell® Homemade Vanilla Ice Cream blended to perfection. Topped with whipped cream and chocolate shavings.

Vanilla shake made with blue bell homemade vanilla ice cream topped with whipped cream and a vanilla wafer.

This strawberry shake combines strawberry puree and blue bell homemade vanilla ice cream with whipped cream and a fresh strawberry. Berry delicious.

A refreshing glass of cold lemonade mixed with sweet wild berry flavors.

An intriguing blend of freshly brewed iced tea and mango flavors or pomegranate.

Sweet cherries, tart lime and a sparkle of sprite team up for this thirstquenching summery drink.

A fruit-filled pick-me-up combination of redbBull, strawberries and ginger ale.

Choice of a frosty blend of creamy coconut and wild berries or strawberries.

This fruit smoothie is blended with sweet strawberries and lime juice.