Cuvee Bistro

Garlic oil, fontina, gruyere, parmesan, sauteed mushrooms, white truffle oil

Italian plum tomato, fresh mozzarella, romano, basil and crushed red pepper

With roasted mushrooms, marinara sauce, fontina and thyme

With pickled jalapenos, pizza sauce, mozzarella and fontina

With BBQ sauce, caramelized red onion, green onions and fontina cheese

Sauteed crawfish tails tossed in crystal hot sauce with lemon butter

Fried eggplant with crabmeat, garlic meuniere sauce and hollandaise

With soy-sweet thai chili dipping sauce

With Remoulade and Garlic Brown Butter

With horseradish aioli, diced red onion, boiled egg and crispy capers

Red onion and granny smith apple chutney, natural reduction sauce

Warm applewood bacon vinaigrette, roasted peppers, mushrooms, egg and goat cheese

With crispy bacon, tomatoes, red onion and maytag blue cheese dressing

Heirloom tomato, burrata mozzarella, fresh basil, balsamic vinaigrette

With pearl onions and mushrooms with a madeira garlic sauce

With jumbo mushrooms and roasted sweet pepper in a miso broth

With mashed yukon gold potato cakes

With chef tim creehan's grill plus, fiery hot habanero sauce, steamed rice, jicama slaw

With sweet mashed potatoes, tobacco onions, basil tomato red wine reduction

Jumbo gulf shrimp, spicy crushed red pepper pomodoro sauce, fresh basil and grated pecorino romano

With braised spinach and soy ginger sauce

With buttered poached yellow squash and zucchini

Braised to fall off the bone in wine, sherry, rosemary, pearl onions, peas and carrots

Farms duck breast, fresh berry-port wine sauce, mashed sweet potatoes, buttered poached yellow squash and zucchini

Garlic oil, fontina, gruyere, parmesan, sauteed mushrooms, white truffle oil

Italian plum tomato, fresh mozzarella, romano, basil and crushed red pepper

With roasted mushrooms, marinara sauce, fontina and thyme

With pickled jalapenos, pizza sauce, mozzarella and fontina

With BBQ sauce, caramelized red onion, green onions and fontina cheese

With eggplant-parmesan croutons

Tomatoes, warm brie, sauteed crawfish tails tossed in crystal hot sauce with lemon butter

With soy-thai chili dipping sauce

Parsley and puff pastry

Sliders with red onion, pickles, mustard sauce and pomme frites with housemade ketchup

Housemade remoulade sauce, romaine, tomato, red onion and pomme frites with housemade ketchup

Garlic meuniere sauce and hollandaise

Seared tuna with braised spinach and soy ginger sauce

Half maine lobster with remoulade and garlic brown butter

Romaine, sweet peppers, tomato and a creamy dijon vinaigrette

Onion and granny smith apple chutney, natural reduction sauce

With horseradish aioli, diced red onion, boiled egg, crispy capers and rosemary crispy flatbread

Warm applewood bacon vinaigrette, roasted peppers, mushrooms, egg and goat cheese

With espresso cream and raspberry sauce paired with rock wall zinfandel dessert wine 09

Cuvee's six signature desserts in miniature on one platter

2 cups

4 cups