Graffiti Restaurant

Add clam chowder to any entree $3.00

Marinated tomatoes, fresh basil, & feta cheese finished with a balsamic glaze

Served over mixed baby greens with flat bread crackers

Served with a warm spicy marinara & lemon

Enough to share. Crispy fried green tomatoes topped with a spicy crawfish & jumbo lump crab meat in a garlic cream sauce.

Fresh mixed lettuce tossed with croutons, parmesan cheese & graffiti's caesar dressing. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

Mixed baby greens tossed with sunflower seeds, feta cheese & grape tomatoes, with choice of dressings. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

Romaine lettuce, tomatoes, european cucumbers, red onion, kalamata olives & feta cheese tossed with extra virgin olive oil red wine vinegar & greek seasoning. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

Vine ripened tomatoes with fresh mozzarella & basil served with extra virgin olive oil & aged balsamic reduction

Angel hair pasta tossed with olive oil, garlic, red pepper flakes & marinated tomatoes finished with parmesan cheese. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

Fettuccine tossed with graffiti's alfredo sauce & parmesan cheese. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

Fettuccine pasta tossed with a lean beef & pork sauce, parmesan cheese, mushrooms & a touch of cream.

Pan fried chicken breast topped with a lemon caper butter sauce, served with veggies del giorno & garlic mashed potatoes.

Parmesan crusted chicken topped with mozzarella cheese, and served over angel hair marinara.

Local mahi perfectly seared on the grill then lightly coated in lemon-caper beurre blanc, served with veggies del giorno and creamy wild mushroom risotto. Try it blakended $1.00

A tasty blend of buffalo & beef, peppers, onions & seasonings, wrapped in bacon, crusted with roasted garlic, & cracked pepper, with garlic mashed potatoes finished with jalapeno gravy.

Atlantic farm raised salmon in a honey, soy & ginger garlic marinade, cooked over a cedar plank and topped with mango salsa served with veggies del giorno & a wild mushroom risotto.

Angel hair tossed with jumbo lump crab meat, fresh garlic, red pepper flakes, slow roasted yellow & red tomatoes & artichokes then finished with kalamata olives & feta cheese.

Lobster ravioli tossed with mushrooms, roasted red peppers & spinach in a vodka cream sauce.

Jumbo lump crab meat & fresh herbs pan fired, topped with lemon beurre blanc and served with veggies del giorno and garlic mashed potatoes.

Sauteed shrimp & scallops tossed with penne pasta & parmesan cheese deglazed & finished with spinach & a white wine garlic cream sauce.

Fresh gulf grouper crusted with roasted almonds then finished with a hazelnut butter sauce served with veggies del giorno & a wild mushroom risotto.

Sauteed shrimp & scallops served over smoked gouda cheese grits with a portabello, corn & scallion ragu.

Thick, tender, and juicy 7 oz. Grilled to perfection, served with veggies del giorno & garlic mashed potatoes. Add red wine portabello demi $3.00, add spicy crawfish & crab garlic cream sauce $6.00

2 traditional style manicottis made in house, stuffed with a ricotta cheese blend then topped with marinara and melted mozzarella cheese accompanied with garlic bread.

Fresh local mahi marinated in a cilantro lime vinaigrette, pan seared and set on a bed of slaw nestled in flour tortillas. Topped with cumin lime crema and mango pineapple salsa. Served with rustic blend wild rice pilaf.

Creamy combination of mozzarella, fontina, smoked gouda cheeses, crab meat and roasted red bell peppers. Crusted with panko bread crumbs and topped with jumbo lump crab meat. Served with steamed broccoli.

Breaded chicken tenders with curly fries or fruit cup.

With veggies & garlic mashed potatoes

Breaded shrimp with curly fries or fruit cup