Steamed soybeans, pink Himalayan sea salt, and whole roasted garlic clove.

Tuna tartare wrapped in seared tuna, homemade guacamole, and smoked soy sauce.

Yellowfin tuna, avocado, hydro cucumber, micro cilantro, smoked soy dressing, Vidalia, and locally raised quail egg.

2 baked avocado halves, lump crab, shrimp stuffing, eel sauce, and spicy aioli.

Cucumber salad, seaweed salad, and tuna tartare.

Filet mignon, avocado, green onion, crab delight, spicy mayo, eel sauce, and wrapped in filet.

Spicy tuna tartare wrapped in seared tuna, ponzu, green onion, and sriracha dot.

California roll and spicy mixed fish on top.

Spicy tuna tartare wrapped in Japanese amberjack, jalapeno, green onion, ponzu, lime, mico cilantro, and sriracha dot.

Entire roll is deep-fried with cream cheese, green onion, avocado, freshwater eel, and eel sauce.

Fried shrimp roll, green onion, crispy onions, and spicy tuna tartare on top.

Crab delight, spicy mayo, green onion, eel sauce, sriracha dot wrapped in freshwater eel.

Crab delight, spicy mayo, green onion, eel sauce, sriracha dot wrapped in freshwater eel.

Yellowfin tuna, crab delight, wrapped in avocado, garlic chips, and smelt roe. Topped with a spicy mayo dot.

Served up cold with crackers.

Our smoked tuna dip, crawfish dip, and crab dip served with tortilla chips.

Served with buttermilk ranch dressing.

Fresh cut onions, hand-breaded and fried golden. Served with cajun sauce.

Tossed in Parmesan and herbs, served with marinara.

Hand-breaded, Parmesan, and herbs. Served with marinara.

10 chicken wings served naked or dressed with buffalo sauce. Served with carrots, celery, and ranch.

Crispy Japanese bread crumbs, fried, tossed in a sweet and spicy sauce, and topped with green onion.

Handmade with lump crab, served over our corn n' jalapeño salsa, and topped with creole hollandaise.

Fried calamari, smoked tuna dip, and peel n' eat gulf shrimp.

Lettuce, tomato, onion, and sweet and spicy pickles.

Cheddar cheese, fresh jalapeños, bacon, lettuce, tomato, onion, and sweet and spicy pickles.

Blackened and topped with blue cheese, bacon, lettuce, tomato, onions, and sweet and spicy pickles.

Sliced jalapeño peppers, shredded Monterey Jack cheese, and bacon. Baked on the half shell.

A traditional favorite, fresh from the gulf, and served cold.

Served with buttermilk ranch dressing.

Fresh cut onions, hand-breaded, and fried to a golden brown. Served with our cajun sauce.

Fresh mozzarella, hand-breaded and tossed in Parmesan and herbs, served with a classic marinara sauce.

Crispy Japanese bread crumbs, fried, tossed in a sweet and spicy sauce, and topped with green onion.

Handmade with lump crab, served over our corn and jalapeño salsa, and topped with our creole hollandaise.

Hot delicious, creamy cheesy spinach dip with just the right amount of lump crab. Served with hot tortilla chips.

Fried calamari, smoked tuna dip, and jumbo peel and eat shrimp.

Fried fish, gulf shrimp, gulf oysters, scallops, clam strips, and stuffed deviled crab.

Award-winning.

Add grilled, blackened, or fried on your choices.

Romaine, Parmesan, and croutons.

Mixed greens, cucumbers, tomatoes, Parmesan, red onion, and croutons.

Fried crawfish tails over spinach with egg, bacon, onion, and hot bacon dressing.

Mozzarella, tomatoes, and basil drizzled with our tangy balsamic reduction.

Parmesan crusted fish dressed in lettuce, tomato, sweet and spicy pickles, and remoulade. Served with fries.

A tradition since our opening in 1984. Our favorite fried fish in between creamy coleslaw and tartar sauce. Served with fries.

Grilled and glazed with teriyaki sauce. Topped with pineapple. Served with fries.

Tomatoes, Parmesan cheese, and Caesar dressing. Served with fries.

Fried fish with chili lime tossed slaw, corn and jalapeno salsa, and cilantro sour cream. Served with chips and salsa.

Battered and fried golden with fries, coleslaw, and a hushpuppy.

Glazed with teriyaki and topped with pineapple. Served with steamed vegetable medley and steak fries.

Served with steamed vegetable medley and steak fries.

Lettuce, tomato, onion, and sweet and spicy pickles.

Cheddar cheese, fresh jalapenos, bacon, lettuce, tomato, onion, and our sweet and spicy pickles.

Blackened topped with blue cheese, bacon, lettuce, tomato, onions, and our sweet and spicy.

1.5 lbs of sweet, tender snow crab legs, and 1 lb of sauteed peel and eat shrimp. Add mussels and clams for an additional charge.

With a choice of marinara or Alfredo sauce.

Made with fresh strawberries, deep-fried in a funnel cake batter and topped with powdered sugar.

Full dozen with drawn garlic butter.

Sliced jalapeno peppers, Monterrey Jack cheese, and bacon, and 8 baked on the half-shell.

Garlic butter, romano cheese, and fresh herbs, and 8 baked on the half-shell.

Classic rockefeller with fresh spinach, herbs, and bacon, and 8 baked on the half-shell

Try some of the favorites, oysters rockefeller, oysters Italiano, and oysters AJ's.

Served up cold with crackers.

Served with buttermilk ranch dressing.

Fresh cut onions, hand-breaded and fried golden. Served with cajun sauce.

Tossed in Parmesan and herbs. Served with marinara.

Fresh mozzarella, hand-breaded, Parmesan, and herbs. Served with marinara.

Crispy Japanese bread crumbs, fried, tossed in a sweet and spicy sauce, and topped with green onion.

Hand made with lump crab, served over our corn and jalapeno salsa, and topped with creole hollandaise.

Hot, creamy, cheesy spinach dip with just the right amount of crab. Served with hot tortilla chips.

Fried calamari, smoked tuna dip, and peel and eat shrimp.

With tomato and onion in garlic butter wine sauce.

Award-winning.

Mixed greens topped with dried cranberries, candied almond, and blue cheese.

Chopped romaine hearts, croutons, Parmesan cheese, and Caesar dressing.

Mixed greens, cucumbers, tomatoes, red onion, freshly shredded Parmesan, and croutons.

Parmesan crusted fish broiled and dresses in remoulade sauce, lettuce, tomato, and sweet and spicy pickles on a brioche bun.

New Orleans style bread with lettuce and tomato.

A tradition since we first opened our doors back in 1984... Your favorite classic yellowfin tuna between creamy coleslaw and tartar sauce.

Glazed with teriyaki sauce, topped with a grilled pineapple on a brioche bun.

Fried fresh fish with chili lime tossed slaw, cilantro sour cream, and corn-jalapeno salsa. Served with chips and salsa.

Choice of cup of soup and a half of a fried shrimp or fried fish po'boy.

Bacon and cheese grits, a flaky biscuit topped with New Orleans style bbq shrimp. Served with roasted tomato and grilled asparagus. A lunch portion of our evening entree.

Bacon and cheese grits, a flaky biscuit topped with fried fish. Served with roasted tomato and grilled asparagus.

White wine, sun-dried tomato, mushroom, gulf shrimp, cajun spice, and linguine.

Fresh spinach, alfredo sauce, pancetta, and linguine. A lunch portion of our evening entree.

Served with French bread.

Dressed in lettuce, tomato, onion, and our sweet and spicy pickles.

Cheddar cheese, jalapeños, bacon, lettuce, tomato, onion, and sweet and spicy pickles.

Blackened with blue cheese crumbles, bacon, lettuce, tomato, onions, and sweet and spicy pickles.

Deep-fried beef patty, American and mozzarella cheese, fried egg, fried chicken crisps, fried onion strings, bacon, lettuce, tomato, and avocado mayo.

Grilled or blackened. Served with a baked potato and steamed vegetable medley.

Handmade with fresh lump crab. Served over corn and jalapeño salsa, and topped with creole hollandaise. Served with baked potato and steamed vegetable medley.

Served with fries, coleslaw, and hushpuppies.

Served with fries, coleslaw, and hushpuppies.

Served with fries, coleslaw, and hushpuppies.

Fried fish, gulf shrimp, gulf oysters, scallops, clam strips, and hand-stuffed deviled crab. Served with fries, coleslaw, and hushpuppies. Add a soft-shell crab for an additional charge.

16 oz cut grilled with our rosemary-garlic herb butter.

14 oz cut from the heart of the rib, grilled with our rosemary-garlic herb butter.

Served with fries, coleslaw, and hushpuppies.

Sweet and tender legs perfectly steamed.

1.5 Lbs of sweet, tender snow crab legs and 1 lb of steamed peel and eat shrimp.

A traditional favorite, fresh from the gulf, served cold.

Served up cold with crackers. Pick your favorite from below.

Served with buttermilk ranch dressing.

Tossed in Parmesan and herbs. Served with marinara.

Fresh mozzarella, hand-breaded, parmesan, and herbs. Served with marinara.

Hot, creamy, cheesy spinach dip with just the right amount of lump crab. Served with hot tortilla chips.

Fresh cut onions, hand-breaded and fried golden. Served with cajun sauce.

Crispy Japanese bread crumbs, fried, tossed in sweet and spicy sauce, and topped with green onion.

Handmade with lump crab, served over our corn and jalapeño salsa, and topped with creole hollandaise.

With tomato and onion in garlic butter wine sauce.

Award-winning.

Romaine, Parmesan, and croutons.

Mixed greens, cucumbers, tomatoes, red onion, freshly shredded Parmesan, and croutons.

Parmesan crusted fish, remoulade, lettuce, tomato, and sweet and spicy pickles.

New Orleans style bread, lettuce, and tomato.

Lettuce, tomato, onion, and spicy pickles.

Creamy white-wine sauce, gulf shrimp, sun-dried tomatoes, mushrooms, and cajun sauce over linguine.

Chicken, fresh spinach, Alfredo sauce, and pancetta, tossed over linguine.

Bacon and cheese grits, flaky biscuit, topped with New Orleans style bbq shrimp. Served with roasted tomato and grilled asparagus.

Bacon and cheese grits, flaky biscuit, topped with fried fish. Served with roasted tomato and grilled asparagus.

Grilled or blackened. Served with baked potato and steamed vegetable medley.

Handmade with fresh lump crab. Served over our corn and jalapeño salsa, and topped with creole hollandaise. Served with baked potato and steamed vegetable medley.

2 split cold water lobster tails stuffed with crabmeat stuffing, broiled, and topped with hollandaise sauce. Served with baked potato and steamed vegetable medley.

Served with fries, coleslaw, and hushpuppies.

Gulf shrimp, crab meat stuffing, bacon, and topped with creamy hollandaise.

Served with fries, coleslaw, and hushpuppies.

Fried fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab. Served with fries, coleslaw, and hushpuppies.

16 oz cut grilled with our rosemary-garlic herb butter.

14 oz cut from the heart of the rib grilled with our rosemary-garlic herb butter

Teriyaki sauce and grilled pineapple.

1.5 lbs Of sweet and tender legs.

1.5 lbs of sweet, tender snow crab and 1 lb of steamed peel and eat shrimp.

And any of your favorite seafood from below.

Baker's dozen raw.

Gulf coast's finest. Always fresh. Always good!

Dozen with drawn garlic butter.

Sliced jalapeño peppers, shredded Monterrey jack cheese, and bacon, and 8 baked on the half-shell.

Garlic butter, romano cheese, and fresh herbs, and 8baked on the half-shell.

Classic rockefeller with fresh spinach, herbs, and bacon with a hollandaise sauce. 8 served on the half-shell.

Some of the favorites: Oysters Italiano, oysters Rockefeller, and oysters AJ's.